I wasn't all that impressed with any of their offerings.
- Sambirano. 70%, single-origin from the Sambirano Valley in Madagascar. Tasting notes: Smooth, nice and dark, very rich, complex flavors. [ Second time: Somewhat light and milky for a dark chocolate, not in a good way, in a less complex way, least favorite of their chocolates. ]
- Rio Caribe. 70%, single origin from Venezuela. Tasting notes: somewhat fruity, but forgettable.
- Hispanola. 70% single origin from the Dominican Republic. Tasting notes: earthy, most complex of their bars that I tasted, nice dark bitterness.
- Silvestre. 75%. Limited production, made from a small, rare bean from Bolivia. Tasting notes: Fruity, incredibly smooth but less complex, not all that interesting.