- Guayabitas: “Chocolates filled with the best national guava jelly.” Tasting notes: Milk chocolate shell, sweet jelly filling. Chocolate is very mediocre and doesn’t go with jelly at all. Jelly is tasty though, and firm consistency.
- Tapitas: “chocolate with sweet peanut bits.” Tasting notes: Milk chocolate that isn't creamy and has weird bitterness, tons of crunchy things that I guess are peanuts but don't taste like it.
- Dulce de Leche Tapitas: Tasting notes: same not good chocolate, just sweet filling that is almost caramel like, but not quite.
- Milan: "Pure chocolate bar". Tasting notes: Solid milk chocolate log. Not creamy. Not good.
Sunday, October 28, 2012
Chocolates from Gallito
Gallito is a Costa Rican chocolate maker. They reminded me of Garoto, from Brazil. Which reminded me of Hershey. Basically, a big national chocolate maker, not particularly good.