- 100% Madagascan. Single origin. Tasting notes: Wow. This was intense. Bitter, tart, made my face pucker in a way that no chocolate ever has. Very chalky mouthfeel. Emil noted some herbal qualities, perhaps thyme.
- 64% Papua New Guinea. Single origin. Tasting notes: Very hard to bite into, but not a pleasant snap. Incredibly fruit forward. Chalky mouthfeel that I did not like. Some grittiness.
Sunday, February 10, 2013
Paul A. Young
A friend recently returned from England, and came back bearing a great gift: chocolate! Unfortunately, I wasn't a fan of the varieties I tried.