Julie's Dining Club

Oh Yelpers.  You lead me astray.  Far astray. I'll keep this one short, because, well, there is no point in prolonging it. I was on...

Every month, my group at work gets a box of snacks (one of my favorite categories of food to not only try, but also, to review!) from a di...

Lorraine's Patisserie has been on my Sydney dessert list for years now.  Near the top of the list even.  And yet, it took until my O...

Bubble tea started out so simple - generally, low grade powders, way too much sweetener, and non-dairy creamer.  Then places differentiate...

Update Review, March 2019 Visit On a recent visit to Mountain View, I was craving Vietnamese desserts .  I remembered Bambu from a prev...

The Gardetto Family Bakery started in Wisconsin in the 1930s, specializing in bread sticks.  Their claim to fame however is a snack mix tha...

Yup, another installment of  Waffling Leftovers , my never ending quest to put random leftovers into a waffle iron, and see what happens (y...