, I spent last weekend up in Tahoe. For part of the trip, I stayed at the newly remodeled Hyatt Regency in Incline Village, NV. The property was amazing, with beautiful outdoor heated pools (with swim-out access!), hot tubs, fire pits, a casino, etc, etc. I visited in the winter, but it looks like a great place for summer as well, with a location right on Lake Tahoe. The guest rooms were all renovated and I loved the rustic yet upscale decor. I had a great stay.
"But Julie, why are you writing about a hotel, this is "Julie's Dining Club", right?" Well, yes, although Ojan told me I should start reviewing hotels, as you can guess, I have opinions on them too!
Anyway, included in my hotel package was breakfast at one of the six (!) dining establishments on the property, Sierra Cafe. We visited twice: first for the buffet, and once for the a la carte menu. I failed to take photos during my buffet visit, as I was so excited about all my choices, but I did take notes. I also failed to take photos of half the stuff I had on my next visit. What a bad food blogger I am! (actually, I wasn't planning to write up any of the places I went in Tahoe, but Ojan convinced me that some of you loyal readers might be interested ...) The buffet was actually quite impressive, and I'd get it again in a heartbeat. The a la carte menu however was really not very good at all. I don't recommend anything from it.
I love, love, love french toast. The moment I found out I was going to Sierra Cafe, I pulled up the online menu, and I knew I was going to order this dish.
Unfortunately, it was a huge letdown. The french toast was 3 slices of plain, slightly brioche-like bread. It wasn’t custardy at all, nor crispy on the outside. Really, just seared bread that was very oily. It had absolutely no flavor, and I wouldn’t have known it was custard soaked at all. It also had zero spicing.
It was unremarkable, which I guess isn't a bad thing. He said the consistency was good, which is about all you can hope for from basic oatmeal. It seemed like the exact same oatmeal that they had on the buffet.
$9 is a lot for a bowl of oatmeal, but this was a huge bowl. Ojan didn't come close to finishing it. I kinda can't imagine that anyone could.
Unlike my luke-warm food, his oatmeal was piping hot. Too hot actually, as he had to wait for it to cool down before he could eat it.
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| Brown sugar, raisins, milk. |
The sides for his oatmeal were a little pitcher of cold milk, a container of hard raisins, and brown sugar. The breakfast buffet had a much better selection of oatmeal mix-ins. That said, the a la carte menu also had two other varieties of oatmeal you could select from, one had peanut butter and chocolate, and the other ... ham, eggs, veggies, and cheese. I still really wish he'd ordered that one, as I can't really begin to imagine what it was like, but he went for the classic version.
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Bircher Muesli: oat and wheat grain, hazelnuts, milk, honey, preserved cherries. $8.
When I lived in Australia for a few months, I became obsessed with muesli. My love for it all started on my very first visit to Australia, when the hotel breakfast buffet had it. I was hooked instantly. It was creamy, sweet, and full of delicious mix-ins. Every place I went in Australia seemed to offer it, and I ordered it over and over again. I loved it just about everywhere, ranging from hotel breakfast buffets to nice cafes to even the airplane. Why on earth do we not have muesli here in the US?
Anyway, I was so excited when I saw it on the menu. And I remembered that my first time having it was at a hotel, so I thought it would be great. You can guess where this is leading. Sadness.
It was basically just cold oatmeal with milk. I found it really strange that it had no yogurt nor apple mixed in. I didn't find any hazelnuts as mentioned in the description, nor did it seem sweetened at all, I certainly didn't taste the honey. It did have some unmentioned raisins. But overall, just cold, flavorless, mush.
The preserved cherries were a bit tart, a bit sweet, and were at least something to mix in.
Like the oatmeal, it was a huge serving, far more than anyone could realistically eat. A decent value I guess. I did like the leftovers more the next day when I had them at home, as it seemed to have soaked up the flavors a bit more, plumped up the raisins, and I added a bunch of fresh fruit and yogurt to it. Still, I would not get again.
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Torrefazione Italia Decaf Coffee. $4.
I really wanted a warm cup of coffee with my french toast. I was expecting a sweet, decadent breakfast, so the idea of a bitter coffee to balance it out sounded perfect. For $4, I thought I must be getting a french press, so I was a bit surprised when a mug of coffee was placed in front of me.
I took one sip, and almost spit it out. It was absolutely horrible. Bitter, acidic, just horrible, horrible. I added a ton of cream and sugar, and tried to enjoy it. Or really, tried to gulp it down quickly, hoping that a refill would come, and it would be better. The coffee had clearly been sitting for a very long time. I shutter to imagine how old it was.
When my french toast arrived, my mug was empty, but no refill was offered. So I flagged someone down to ask for one. A different server came over with a carafe of coffee, and refilled my mug. This next batch was even worse, as it was cold. I guess in some ways, it did go well with my french toast, as neither were hot. Sigh.
I mentioned the cold coffee to the server, who seemed to acknowledge my comment, but never brought any more in exchange. I finished my meal, still no coffee. I sat there waiting for Ojan to finish, as he was taking longer since his oatmeal was too hot to eat, so I drank the cold, horrible coffee. And flagged someone down to ask for another refill. Why I was even trying at this point, I don't know. I think I was just so disappointed, that I was desperately trying to get something good!
Luckily, my last mug was actually good. The coffee wasn't horrible, and it was piping hot. But geez, for $4, the first two mugs were beyond bad, and Ojan pointed out that I wasn't paying for the coffee exactly, but more the service and refills, but uh, those weren't exactly free-flowing, as I had to actively ask for refills each time.
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The Breakfast Buffet. $22 per person.
Buffets are one of my absolute favorite things. I love getting a chance to try a little bit of everything, and buffets are just about the best opportunity for that. At the same time, I also am a total food snob, get upset at cold food or food that has been left sitting in the pass too long before being delivered to my table, and I'm a total germaphobe, so loving buffets is also a bit odd for me. I guess more accurately, I love breakfast buffets, indian buffets, and dessert buffets, but find dinner buffets to be awful-tastic. Some things just do much better in a buffet setting than others. Anyway. Breakfast buffets. Love them.
Sierra Cafe has a very extensive buffet. I walked around in circles for a few minutes just taking it all in, trying to decide where to start. So many options!
The buffet started with basic cold items, like sliced fruit (including watermelon, so I avoided that whole section), whole fruit (bananas, apples, etc), and cereals. The cereal setup was a bit strange, as there were big serving bowls of different cereals along with carafes of milk, but then there were also individual packages of cereal and individual cartons of milk. Since it was a buffet, it isn't the sort of thing you'd get to-go, so I'm not sure why they had both. Anyway, an insane selection of cereals, something to satisfy those who wanted sugar cereal or healthy cereal. I didn't try any of it.
Then there were some pre-assembled yogurt parfaits, along with yogurts, granola, and toppings to make your own parfaits. All pretty basic, but they had berries that were a nice touch during wintertime.
The cold section also included a few assorted cheeses, meats, and spreads, along with a variety of breads and a toaster. I was excited to see smoked salmon, but it turned out to be really oily and I didn't like it at all. And there were bagels, pre-sliced. The bagels were actually quite good, and came in a variety of flavors. I had a blueberry bagel, which had a nice chew to it, and plentiful blueberries. They didn't taste like generic grocery store bagels at all, and I was pleasantly surprised. Unfortunately, the only cream cheese option was little pre-packs of Philadelphia cream cheese, which I never like. At least have the whipped version!
The buffet also had some basic hot items, which the snob in me avoided like the plague: scrambled eggs, bacon, sausage, pancakes. I did try out two of the hot items: the breakfast potatoes and the carmelized apple crepes, both of which I wished I'd avoided. I should know better! The potatoes were kinda cold, and were just some sliced potatoes with a bit of seasoning. Meh. The crepe was super mushy, but the apples were well cooked, nicely caramelized, and quite tasty. Nothing like the ones served alongside my french toast.
Then there was also the oatmeal, which seemed to be the same as what Ojan ordered a la carte, although it had a very impressive toppings bar including all sorts of dried fruits and nuts, but also huckleberry sauce, stewed fruits, etc. I added a bunch of these toppings to my parfait.
Now, at this point, I haven't really expressed liking anything, yet I told you at the start that I loved the buffet. So ... what's missing? The
baked goods, of course! The entire center aisle of the buffet was baked goods. They didn't necessarily look like anything special, but some turned out to be pretty great.
First, there were donuts - plain, powdered, cinnamon-sugar. I actually skipped those, but I appreciated that they had such classic items.
Then, there were a variety of muffins. They were all huge, and very moist. I didn't love any of them, but they were far better than most hotel or even cafe muffins. I started with one I could easily identify: lemon poppyseed. It was fairly moist, with a slightly crisp top, and strong lemon flavor, and nice crunch from the poppyseeds. But I realized I don't really like lemon poppyseed muffins anymore. I used to love them when I was a kid, but I haven't liked any that I've had recently, so I don't think it was Sierra Cafe's fault. Next I was drawn in by one with some streusel on top. It turned out to be apple. The apple flavor was good, and it was really moist, but it wasn't really my thing, and the streusel was kinda meh. Ojan ended up devouring this one after I discarded it though, so he liked it. I finished with one that turned out to be really intriguing: a fruit carrot walnut muffin. It was really hard to know what it was, as none of them were labelled (I looked up their muffin choices online afterwards to identify it!). It was loaded with really plump, juicy raisins. It was incredibly moist. The base flavor was a bit lacking, and the carrot was visible, but I didn't really taste it. It also had chunks of nuts. There was a lot going on. Not bad, but not great, my favorite of the muffins.
The centerpiece of the baked goods display was a giant thing of cinnamon rolls. Buttery, moist dough, tons of cinnamon and sugar, insane amount of glaze. I went back for more 3 times. They were really good, although they turned out to be only my third-favorite item. They would have been mind blowing if served were warm.
Next, I moved on to a scone. I had no idea what kind it was from looking at it. It turned out to be a savory jalapeño cheese scone. It was delicious! A nice kick of heat from the jalapeño, a ton of cheese, nicely balanced. Great texture, not too crumbly. Way better than the average scone! My second favorite of all the buffet items. Yes, I picked a savory item as a favorite!
Which leads me to my favorite item: the raspberry danish! This was really good. Crispy croissant-like dough, a bit caramelized, and then filled with sweet raspberry preserves, drizzled with icing. It was sweet, decadent, and huge. I took a few bites, loved it, but couldn't imagine finishing it, since it was the last thing I had, and I was ridiculously full. Yet somehow, I ate the whole thing, after having everything else on the buffet too. I may or may not have considered going to get another one. I'm sure I would have regretted it, but I do still have a bit of remorse over not having another.
Like any good hotel breakfast buffet, it also included a made to order eggs/omelet station. As I have one of these at work and I'm pretty sick of omelets, I didn't try it out. But for those who do not have regular access to this sort of thing, I think it probably is a nice touch.
I learned after the fact that you could also order fresh waffles, delivered to your table when they were ready. I wish I'd known, as I love waffles! Next time!
The buffet also included juices that were located on the buffet line, and coffee and tea that we could order at the table. It was the same as what the a la carte folks got.
$22 per person is a bit pricy, but this was an all you can eat hotel breakfast buffet, so the price seemed pretty standard, particularly if the coffee alone is normally $4. I certainly ate my share, although Ojan only had some oatmeal and a few of my discards. Once tax and tip were added, the bill for two of us for breakfast was >$50 though, which is a bit crazy when you think of it.
Anyway, I'd gladly get the buffet again, just for the baked goods. It really put other buffets, and even cafes, to shame. If I needed breakfast baked goods catering in the area, I'd certainly order from them.
