Lady Walton’s Cookies

Last week, I reviewed Rip Van Wafel, a brand of packaged stroopwafels produced here in the Bay Area.  This week, I tried another brand of stroopwafel: Lady Walton's.

Lady Walton's takes a slight twist on the standard caramel filled stroopwafel, and instead fills them all with different types of chocolate.  They are available in 6 flavors, none of which are classic caramel.  Varieties range from dark chocolate (with orange, raspberry, or mint), and even some white chocolate (with french vanilla or amaretto).  And, called "cookies", because, who are we kidding, that is what they really are after all.  In addition to the standard cup-size cookies, they also make bite sized.

I liked these more than Rip Van Wafels, but, as I don't really like cookies, they aren't really something I'd get again.

Creamy Dark Chocolate Wafer Cookie.

"Award-winning, chocolate filled, all-natural wafer cookies made with European style butter and filled with premium chocolate. Place over a steaming cup of coffee or tea to soften and warm the chocolate."

I tried to follow the instructions to place it over my cup of coffee, but even the diameter of my narrowest cup was too large, and, fearing what happened with my Rip Van Wafel, I had to settle for not warming it up.

The wafer was very crispy, like a waffle cone.  It was a bit buttery, a bit sweet, but didn't really have much flavor.  Nor did the "premium chocolate", which just seemed like standard chocolate.

This was't bad, but it also wasn't particularly good.