Fran's Chocolates is a Seattle area chocolate maker, with several boutiques around there, plus retail distribution nationwide. Their specialties are salted caramels, dessert sauces, drinking chocolate, and "Gold Bars", although they also make truffles, bars, dripped fruits and nuts, and more. They are certified Fairtrade and Organic. Yadda yadda.
I've only tried the caramels, when I received a small gift box.
Gray Salt & Smoked Salt Caramels. |
My box was a duo, two each of the dark chocolate with gray salt, one milk with smoked salt.
Since I prefer dark chocolate, that is the one I went for.
Gray Salt Caramel
"Slow-cooked, soft butter caramel is dipped in dark chocolate and finished with a sprinkling of gray sea salt harvested off the coast of Brittany."
It was ... fine.
The dark chocolate was decent quality, smooth, dark chocolate. I did really like the pops of flavor from the salt. Dark chocolate and salt are wonderful together.
The caramel, also fine. Slightly chewy, decent flavor, the kind of caramel that is sorta stringy as you pull away from it.
It all went together fine. It was like a nicer version of a Riesen. Which just isn't my thing, but, the quality was obvious.
I left my box of chocolate unattended, and, uh, the others disapeared. So I never got to try the smoked salt milk caramel, which was supposed to be the same soft caramel, this time dipped in milk chocolate, and finished with "sea salt that has been lightly smoked over Welsh oak". I think I'd love the smoked salt, but, milk chocolate is rarely my thing.
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