A hotel restaurant. Why would I bother? In New York City of all places, where good food abounds. And why one with an Iron Chef as the exec chef, which so often can just mean a celebrity name stamped on it?
Well, because I was staying in the hotel, and after lazily trying the breakfast the first morning due to jetlag and rain, I was convinced this was a quality venue. Turns out, Iron Chef Geoffrey Zakarian really does care about his restaurant - I even saw him when I was there!
The result? The Lambs Club, at least for breakfast, is really quite good. The little touches that went into the composition of the dishes, the serving style (warm syrup!), and the housemade pastries (really good!), were quickly apparent. I ate there every morning during my stay.
Outside the restaurant is a very elegant bar, which in the evening served a lounge area for hotel guests, and I believe also does make the drinks for the restaurant. There is a separate, much larger, bar on the Mezzanine level as well.
Just past this bar is the entrance to the restaurant.
Breakfast is clearly not a busy time, there was no host or hostess, and I needed to enter and kinda stand around for a while until someone came to seat me.
The dining room matches the elegance of the hotel. All dark black wood paneling, red leather upholstered seating, formal place settings.
There is even a real wood burning fireplace. The atmosphere seems like it would be amazing at night.
The breakfast lineup starts with a generous selection of fresh squeeze juices, coffee, and huge selection of tea. The top third of the menu is devoted entirely to drinks. Next comes the pricey set options (continental for a whopping $32, full american for $35 - yes, $3 gets you eggs and a side dish, or $42 for the signature "Chatwal Breakfast", which adds on the premium egg options like an omelette or frittata, and a fruit salad.
"Crème Fraîche, Caperberries, Bread or Bagel."
Ok, wow. This was a beautiful, beautiful take out breakfast!! Their version of uh, a bagel, cream cheese, and lox.
Seriously, someone bothered to plate it like that, just for takeout. #itsTheLittleThings. I really expected just ... some slices of smoked fish, a container of crème fraîche, and some whole pickled caperberries. And ... this is what I got!
So, what did we have? Slices of rolled cured artic char. I was hoping for more smoky flavor though, it didn't really have any, but, the fish was fresh, mild, not oily, no real concerns, but not standout in any way.
A quenelle of crème fraîche. Creamy, smooth, fairly standard, but more interesting than cream cheese.
And then ... capers. Fried. Crispy. Salty. Briny. Loved them. Mega points for frying these. There were also slices of fresh pickled caperberry, again salty and a great savory element.
I don't know what the crumble was. I don't know what all the garnish was (some celery greens, pickled red onion, and ... other micro greens?). Beautiful, fresh components.
There were certainly some unique, fun touches here, and overall it was a good dish, but, at the core, just not the dish for me, since, well, I'm a sweet, carby breakfast girl.
Also my most expensive choice, and, at $25, the most expensive item on their menu.
The char came with my choice of bagel (plain only) or toast (white, whole wheat, country, or five grain). I didn't really want any, but picked the five grain, just to keep it for the next day at my next hotel that wouldn't have breakfast (but would have toaster), so I asked for it untoasted.
Well, because I was staying in the hotel, and after lazily trying the breakfast the first morning due to jetlag and rain, I was convinced this was a quality venue. Turns out, Iron Chef Geoffrey Zakarian really does care about his restaurant - I even saw him when I was there!
The result? The Lambs Club, at least for breakfast, is really quite good. The little touches that went into the composition of the dishes, the serving style (warm syrup!), and the housemade pastries (really good!), were quickly apparent. I ate there every morning during my stay.
Setting
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| Entrance. |
The Lamb's Club is located within the Chatwal Hotel, with signage matches the hotel facade (or, perhaps, vice versa?)
I assure you, though, this is not "just a hotel restaurant". Its a legit destination, for any meal, and is frequented by celebs (or so I'm told). The only celeb I saw while I was there was Chef Zakarian, not really as exciting as someone random, but, tbh, was kinda fun to see him in person.
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| Lobby Bar. |
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| Entrance. |
Breakfast is clearly not a busy time, there was no host or hostess, and I needed to enter and kinda stand around for a while until someone came to seat me.
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| Seating. |
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| Fireplace. |
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| Table Setting. |
Even for breakfast, the tables were properly set, with white table clothes, water goblets, bread plates and knives, coffee cups, and cloth napkins.
I'm not really sure why they had bread plates out, as all food comes plated from the kitchen, and there is no bread service at breakfast.
I'm not really sure why they had bread plates out, as all food comes plated from the kitchen, and there is no bread service at breakfast.
Breakfast
My visits were all for breakfast, served daily from 7-10am.
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| Breakfast Menu. |
You can also order a la carte, from a selection of breads & pastries, mains and sides. Mains cover a decent selection of egg dishes (including more interesting options like eggs en cocotte, not just scrambled/fried/omelette) and a handful of breakfast hot carbs, while the sides round out the offerings with breakfast meats, fruit, and potatoes.
I was particularly excited to see that they offered all 3 standard breakfast hot carbs: pancakes, french toast, AND waffles, and that they all came with interesting components:
I was also interested in the house made pastries, but wish they said *what* the seasonal muffins and scones were. The fact that they had cannelé in the lineup convinced me the place takes its baking seriously.
My first day was a pleasant surprise, and set me up for a wonderful, unexpected, week of dining.
The service was good, the food was far better than average, and, most importantly, I immediately realized that they get the little touches right.
The second day was equally impressive. Service was a bit slower, but, I actually *really* appreciated one detail: my server asked when I'd like my decaf coffee served (as I was finishing off a togo cup of regular as I entered). I was thrilled, so that I could actually get it *with* my meal, rather than drink it all before, and have to eat sans coffee.
I was shocked by the quality of the decaf Americano. $6 Americano perhaps not, but, it was *very* good. Real depth of flavor, I honestly can't believe it was decaf.
The first time I got takeaway I just went for the Continental Breakfast, thinking that room temp/chilled items would be best (e.g. hot foods wouldn't get cold or soggy). It turns out, the pastries weren't served room temp, they heated them (yay!), and they held their temp fine back to my room.
The muffin was ... ok. A large muffin, warm, clearly fresh, but not amazing.
I was particularly excited to see that they offered all 3 standard breakfast hot carbs: pancakes, french toast, AND waffles, and that they all came with interesting components:
- Buttermilk Pancakes / Vanilla Mascarpone, Spiced Apples
- Stuffed French Toast / Whipped Peanut Butter, Strawberry Compote, Butterscotch
- Belgian Waffle / Blueberry & Meyer Lemon Butter
I was also interested in the house made pastries, but wish they said *what* the seasonal muffins and scones were. The fact that they had cannelé in the lineup convinced me the place takes its baking seriously.
Dine-In Experience
Like many hotel restaurants that are at higher end places like this (like Plum & Split Milk at The Great Northern in London, review on that one coming soon), I always appreciate the great food option in the hotel, but always feel a bit bad because I've either 1) just rolled out of bed or 2) come directly from the gym. I ... don't exactly match the attire of those who are there for business meetings, or have chosen this as a destination restaurant! Luckily, I am rarely alone in my appearance, I'm sure this is common in hotel restaurants, but, I do always have a moment of feeling bad.
I choose to dine-in several times, but mostly opted for takeout to bring right back to the comforts of my close-by room.
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| Breakfast Day 1. |
The service was good, the food was far better than average, and, most importantly, I immediately realized that they get the little touches right.
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| Breakfast Day 2. |
Drinks
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| La Colombe Monte Carlo Decaffeinated Americano. $6. |
It needed nothing added, although it was served with an assortment of sweeteners (including brown sugar cubes) and a little pitcher of warm steamed milk. #itsTheLittleThings
Subsequent days I had higher expectations, so it blew me away less, but it was still good.
They also have regular drip decaf, which I found out later, but it was only ok, fairly watery, too toned down. And $1 more (although, came with refills).
The first day, after a consult with my server, I opted for the pancakes as he said the waffle wasn't *really* anything special, except for the blueberry compote. But I wasn't excited for the spiced apples that come with the pancake. So I did what a difficult, opinionated Julie always does: asked for a customization. The pancakes, sub the blueberry compote from the waffles for the spiced apples. It was easily accommodated.
Subsequent days I had higher expectations, so it blew me away less, but it was still good.
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| La Colombe Monaco Drip Coffee (Decaf). $7. |
Cuisine
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| Buttermilk Pancakes. $16. |
The pancakes themselves were very nicely done. Crispy on the outside. You can't actually see, but this is a full stack of 3 pancakes, each as large as a dinner plate. A huge order. Topped with copious (ok, too much) powdered sugar.
They didn't have tons of buttermilk flavor, and weren't that fluffy, but I liked the crispness. The pancakes were hot and clearly fresh.
I'm not sure if the toppings are normally served on top, or on the side, but I was glad to see mine on the side. It made it much easier to craft my perfect bites!
They didn't have tons of buttermilk flavor, and weren't that fluffy, but I liked the crispness. The pancakes were hot and clearly fresh.
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| Pancake Condiments: Whipped Vanilla Mascarpone, Hot Blueberry Compote, Warm Maple Syrup. |
I adored the whipped vanilla mascarpone. It alone justified my order choice. Strong vanilla, strong mascarpone, really delicious.
The blueberry compote was ok, it did have whole berries and lots of sweet blueberry liquid. Perhaps a bit too sweet. I liked the berries with the mascarpone, but actually kept finding myself thinking the berry compote would go better with butter (which is how it is served with the waffles, with a meyer lemon butter). Maybe I *should* have just gone for that! The compote was hot/warm. Again, #itsTheLittleThings.
And lastly, the syrup. A custom bottle of their branded real Vermont syrup. Warm. #itsTheLittleThings
The next day, I went for the waffle, since the pancake was good, but, I wanted something different. Also, um, I have a thing for waffles.
Since I had the blueberry compote that comes with it the previous day, I asked for ... the strawberry compote instead (normally the filling of the stuffed french toast). I appreciated being asked if I wanted my toppings on the side, or on top. #itsTheLittleThings.
I expected to also get the "meyer lemon butter" on the side, and was confused when it showed up without. I was informed that the "meyer lemon is already inside the waffle". Which would be fine, except ... I didn't taste any citrus at all.
The waffle was fine, but just like my first server had said, nothing special. No real flavor to base (certainly not meyer lemon). It was crispy, but not bad crispy like Eggo (if you know what I mean?).
It was also $18, $2 more than the pancakes, or stuffed french toast, which doesn't really make any sense to me. How is the single waffle that goes into a waffle iron more costly than a stack of pancakes or french toast?
Oh, uh, I also asked for more whipped vanilla mascarpone. I know, I know, but, I'm all about toppings!
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| Belgian Waffle. $18. |
Since I had the blueberry compote that comes with it the previous day, I asked for ... the strawberry compote instead (normally the filling of the stuffed french toast). I appreciated being asked if I wanted my toppings on the side, or on top. #itsTheLittleThings.
I expected to also get the "meyer lemon butter" on the side, and was confused when it showed up without. I was informed that the "meyer lemon is already inside the waffle". Which would be fine, except ... I didn't taste any citrus at all.
The waffle was fine, but just like my first server had said, nothing special. No real flavor to base (certainly not meyer lemon). It was crispy, but not bad crispy like Eggo (if you know what I mean?).
It was also $18, $2 more than the pancakes, or stuffed french toast, which doesn't really make any sense to me. How is the single waffle that goes into a waffle iron more costly than a stack of pancakes or french toast?
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| Waffle Toppings: Strawberry Compote, Whipped Vanilla Mascarpone, Maple Syrup. |
The vanilla mascarpone was again great, sweet, rich, and went amazingly well with the strawberry.
The strawberry compote was much much better than the blueberry for me, sweet, fruity, full soft berries. I really wish I had them with the pancake instead! Oh, and of course, served warm.
Also warm was my personal bottle of real maple syrup, again.
Strawberry compote and vanilla mascarpone was certainly a winning combination, and I think would go amazingly well with some of the baked goods (more on those soon!)
"Choice of: Coffee or Tea and Juice, Parfait or Fruit Salad or Cereal, Two Breads or Pastries."
Takeaway
Some mornings, I really just didn't want to deal with sitting in the nice restaurant, mostly because I didn't want to deal with showering after the gym. Luckily, they do allow takeaway, and package it up quite nicely.
I didn't exactly need such a nice bag to carry the goods to my room, but, hey, not complaining.
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| Takeaway Bag. |
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| Continental Breakfast #1. $32. |
The first time I got takeaway I just went for the Continental Breakfast, thinking that room temp/chilled items would be best (e.g. hot foods wouldn't get cold or soggy). It turns out, the pastries weren't served room temp, they heated them (yay!), and they held their temp fine back to my room.
I selected the aforementioned mediocre decaf drip coffee, the parfait, scone of the day (cookies & cream), and muffin of the day (blueberry).
The continental offering was such a success, that I got it to go again the next day, again selecting the parfait (but changing the packaging, requesting the granola separate, so I could eat it later, and just enjoy the hot fresh pastries when I picked it up!). This time I went for two different pastries, the almond croissant, and the cannelé.
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| Continental Breakfast #2. $32. |
Spoiler: This breakfast was even better! These baked goods blow me away.
My final morning, I finally finally tried something that wasn't sweet and carby: the char. Oh, but of course I got some pastries too. Just in case.
It was the worst breakfast I had, and highly inconsistent with my other experiences.
Ok, I didn't order *all* the pastries during my few days there, I skipped the plain croissant, the bagels, and the english muffin. But the rest? Yup, I tried them all. Some of them I repeated.
The pastries came boxed together, warm. #itsTheLittleThings.
The second day, again, two pastries together, again warm.
These were even more amazing.
The final morning, I got a slew of pastries, knowing it was my last time, but not as part of the continental breakfast.
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| Pastries & House-Cured Smoked Arctic Char. $45. |
It was the worst breakfast I had, and highly inconsistent with my other experiences.
Beverages
Most days I just got an Americano (regular or decaf), and it was usually fine, better than my in-room coffee maker coffee, but not as good as those first couple dine-in experiences. Sometimes it came as just an espresso, but I didn't really care, I added water from my tea kettle.
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| La Colombe Cold Brew. $8. |
One morning I opted to try the cold brew, at a pricey $8.
I took one look inside my cup though, and laughed. Of *course* they had ice cubes made of coffee too! Huge square cubes, made from coffee, so that as they melted, the cold brew didn't get diluted. ZOMG, #itsTheLitleThings.
It was fine coffee, nothing particularly remarkable, but nice on a hot morning.
Pastries
The baked goods lineup called out immediately, a nice selection with croissants (regular, almond, chocolate), muffins and scones ("seasonal"), bagels and toast, and, as I mentioned, cannelé! The pricing was a bit funny, most items $5, but the pain au chocolate $7 (even though almond croissant was $5 ...), and the scone $7 (even though the muffin was $5, and the scone tiny).
These items were all generally fantastic, and served warm, really high quality (but final day they weren't warm, strangely).
If you care for my "official" ranking, from least good to best: pain au chocolate (the only one that wasn't actually good), blueberry crumble muffin (fine, but unremarkable), cannelé (nailed it! Great, but not really what I wanted in the morning), cookies & cream scones (very, very, very good, really hard to pick between #1 and #2), and almond croissant (insanely good filling, soooo good the first time, edges out the scones but only barely).
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| #allThePastries |
Spoiler: some of their baked goods rival that from any top bakery. In Paris. I'm not joking. I don't understand it, but they make incredible pastries.
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| Pastries from Continental Breakfast #1: blueberry muffin, cookies and cream scone. |
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| Pastries from Continental Breakfast #2: almond croissant, cannelé. |
These were even more amazing.
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| A la carte Pastries: Almond croissant, pain au chocolates, cookies & cream scones. |
Very strangely, they were not warm this time. Do they ... only warm them if you get the continental breakfast? That would certainly be odd.
They also gave me two scones this time when I ordered one. Were they supposed to before also? And look at that icing, they were clearly iced once plated! I was also given two pain au chocolate when I ordered one. And the almond croissant, while still large, wasn't nearly as large as before. So many inconsistencies this day.
The seasonal muffin was blueberry.
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| Seasonal Muffin (Blueberry). $5. |
The muffin was ... ok. A large muffin, warm, clearly fresh, but not amazing.
It was loaded with big juicy blueberries, was moist, but moist in a oily/spongy way. It had a slightly odd flavor to it as well. The top was crisp (not burnt, just a nice contrast) and had a bit of a streusel, but not enough to be meaningful.
Overall, fine, but compared to everything else, not as good.
The subsequent days, the seasonal muffin was described to me as buckwheat blueberry. Which I guess really was different, as this didn't seem buckwheat at all, but, I didn't order another muffin given that I had other items I wanted to try out.
Overall, fine, but compared to everything else, not as good.
The subsequent days, the seasonal muffin was described to me as buckwheat blueberry. Which I guess really was different, as this didn't seem buckwheat at all, but, I didn't order another muffin given that I had other items I wanted to try out.
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| Seasonal Scone (Cookies & Cream). $7. |
The scone was much, much better. It was very good, in fact.
Cookies & Cream. So ... "seasonal"? Go with it. Chocolate is always in season.
It was also warm. A hard style scone, good crumble, great tang to the base. It was loaded with dark chocolate, clearly quality stuff. Very generously iced with delicious sweet icing.
A healthy item? No way. But very good. $7 scone though? Eh ...
I'd love to try a fruit scone, with the berry compote and whipped mascarpone though. I think that would just be incredible.
The second time I ordered the scone, I received two scones instead of just one, and it was clear that they were drizzled with the icing once inside my box even. Insane. They ice them to order! #itsTheLittleThings
The scones were again fantastic that second time. I really love the tang in the base, and they crumble so nicely. So hard to pick between 1st and 2nd choice, but this was in the top 2, no question.
And inside? Moist, teetering on custard-like, but not quite. The contrast between the center and exterior was dead on.
Yes, the Lambs Club somehow nailed this. Of course it was served warm.
The $5 price on this one was more than justified!
Speaking of #nailedIt. Another stunning pastry. I honestly don’t understand how this place makes such quality pastries, when so many bakeries struggle to deliver this quality level. Is it the fact that they don’t need to make that many, and small scale production wins? Do they outsource them from somewhere local and magical? I just don’t know, but wow, this was a fantastic almond croissant. Fantastic.
Every layer of this was again nailed. The croissant itself, flaky, buttery, crispy. It made a horrible mess, and that is a good sign. The top was crusted in almond frangipane, and plentiful flaked almonds. Crispy crispy crispy, great textures.
And inside? Like a good double baked almond croissant, it was sliced in half, and stuffed. The inside looked kinda “eh” at first, runny and thinner than I am used to, and not that generous, but it actually was only thin looking I think because it was warm? The flavor was great, sooo much almond essence. It wasn’t gritty with bits of almond like some fillings are, but that was absolutely fine, there was enough texture in the topping and croissant itself. And it was more than generously stuffed, actually, it soaked into the croissant and provided plenty of sweet almond goodness.
So, overall? Wonderful all around. Crispy, flaky, buttery, sweet … check, check, check. My top pick of the pastries, but only barely, as the top three really were all amazing.
This is high end bakery in Paris quality.
When I got this a final time however, it wasn't nearly as good. It wasn't warm. It was smaller (although still plenty big). Not quite as flaky. Not as much frangipane on top. But that magical inside filling? Still there. I just adored that filling.
Since the almond croissant was soooo good, the final morning I added a pain au chocolate to my order. I couldn't wait to see how they pulled this off.
I'd love to try a fruit scone, with the berry compote and whipped mascarpone though. I think that would just be incredible.
The second time I ordered the scone, I received two scones instead of just one, and it was clear that they were drizzled with the icing once inside my box even. Insane. They ice them to order! #itsTheLittleThings
The scones were again fantastic that second time. I really love the tang in the base, and they crumble so nicely. So hard to pick between 1st and 2nd choice, but this was in the top 2, no question.
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| Cannelé. $5. |
Ok, wow! I ordered this really just as a “test”, as is a bit odd odd breakfast item (at least to me, although I trust this is standard, I could see it pairing equally well with an espresso as a glass of red wine!), and an extremely hard one to nail. Side note: the best cannelé I ever had was from Keiko a Nob Hill, which introduced me to how good a cannelé actually *can* be, but most ... are incredibly underwhelming. And I was getting it from a hotel restaurant, no less.
I shouldn't have feared.
It was good. Very, very good. The outside perfectly caramelized right on the edge of burnt in that fascinating way that draws you in. So crispy. But not waxy like some cannelé are. Perfect exterior, really.
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| Cannelé: Inside. |
Yes, the Lambs Club somehow nailed this. Of course it was served warm.
The $5 price on this one was more than justified!
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| Almond Croissant. $5. |
Every layer of this was again nailed. The croissant itself, flaky, buttery, crispy. It made a horrible mess, and that is a good sign. The top was crusted in almond frangipane, and plentiful flaked almonds. Crispy crispy crispy, great textures.
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| Almond Croissant: Inside. |
So, overall? Wonderful all around. Crispy, flaky, buttery, sweet … check, check, check. My top pick of the pastries, but only barely, as the top three really were all amazing.
This is high end bakery in Paris quality.
When I got this a final time however, it wasn't nearly as good. It wasn't warm. It was smaller (although still plenty big). Not quite as flaky. Not as much frangipane on top. But that magical inside filling? Still there. I just adored that filling.
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| Pain au Chocolate. $7. |
Strangely, or, maybe expected since the pastries just weren't as good that final day, it ... wasn't good. Not warm, but also, it honestly was the only one that *did* seem like a generic "hotel restaurant" pastry. Not very flaky nor buttery. Just a tiny single bar of chocolate inside. Mini size.
Absolutely nothing special about it. And it was priced higher, at $7, but, I got two at least? My absolute last pick.
I'll admit I was a bit sad when I saw the parfait. It looked so ... ordinary. But since my breakfast came with a choice of that, or just fruit salad (which had melons) or cereal (literally just corn flakes, raisin bran, Müeslix), parfait seemed like the only real choice.
I had some hope though, as I've had amazing yogurts and parfaits at hotel restaurants on occasion (ZOMG, the yogurt at Tres at the SLS Beverley Hills!!!!)
This was actually really quite good.
The yogurt was rich, thick, creamy, definitely full fat, Greek style. Excellent. So often it is runny sweet junk, and the menu didn't say what it was. A nice surprise. Slightly tangy, but balanced amazingly with the next layer.
And that layer was the real surprise. Honey! Streusel-like granola! The menu just said "yogurt, seasonal berries", but I assumed it would have granola of some sort, likely generic since the cereals were. But ... it wasn't at all.
If purchased alone, this is $15, so, I guess it makes sense that it needs to be quality components, but still, I was impressed. I truly enjoyed this parfait.
The second day I ordered it, I asked for the granola to be separate so that I could consume it later without it getting mushy.
This also gave me the unexpected benefit of having them still fill the first container, just, with far more fruit. Score!
The granola was crunchy, loaded with seeds, and when drizzled with honey, complimented the yogurt so well.
The menu also has granola on the menu as a cereal option ($8), I'm not sure if this was the same or not. Or if they make it in house or not. But, here you can see the close up. It is good granola.
And finally, it comes topped with fresh berries - blueberries, raspberries, blackberries, strawberries, all in basically equal distribution, plenty of them. They too surprised me. All very fresh and flavorful.
Such fresh fruit!
Mains
I mostly stuck with the continental breakfast as my takeaway option (since who wants cold soggy pancakes), which included my choice of cereal, fruit salad, or parfait (all of which are also considered "mains" and available a la carte), but I did also order one non-continental main as well.
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| Parfait: Yogurt / Seasonal Berries. $15. |
I had some hope though, as I've had amazing yogurts and parfaits at hotel restaurants on occasion (ZOMG, the yogurt at Tres at the SLS Beverley Hills!!!!)
This was actually really quite good.
The yogurt was rich, thick, creamy, definitely full fat, Greek style. Excellent. So often it is runny sweet junk, and the menu didn't say what it was. A nice surprise. Slightly tangy, but balanced amazingly with the next layer.
And that layer was the real surprise. Honey! Streusel-like granola! The menu just said "yogurt, seasonal berries", but I assumed it would have granola of some sort, likely generic since the cereals were. But ... it wasn't at all.
If purchased alone, this is $15, so, I guess it makes sense that it needs to be quality components, but still, I was impressed. I truly enjoyed this parfait.
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| Parfait: Yogurt / Seasonal Berries. $15. (Separately Packaged). |
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| Granola (from parfait). |
The menu also has granola on the menu as a cereal option ($8), I'm not sure if this was the same or not. Or if they make it in house or not. But, here you can see the close up. It is good granola.
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| Fruit (from parfait). |
Such fresh fruit!
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| House-Cured Smoked Artic Char. $25. |
Ok, wow. This was a beautiful, beautiful take out breakfast!! Their version of uh, a bagel, cream cheese, and lox.
Seriously, someone bothered to plate it like that, just for takeout. #itsTheLittleThings. I really expected just ... some slices of smoked fish, a container of crème fraîche, and some whole pickled caperberries. And ... this is what I got!
So, what did we have? Slices of rolled cured artic char. I was hoping for more smoky flavor though, it didn't really have any, but, the fish was fresh, mild, not oily, no real concerns, but not standout in any way.
A quenelle of crème fraîche. Creamy, smooth, fairly standard, but more interesting than cream cheese.
And then ... capers. Fried. Crispy. Salty. Briny. Loved them. Mega points for frying these. There were also slices of fresh pickled caperberry, again salty and a great savory element.
I don't know what the crumble was. I don't know what all the garnish was (some celery greens, pickled red onion, and ... other micro greens?). Beautiful, fresh components.
There were certainly some unique, fun touches here, and overall it was a good dish, but, at the core, just not the dish for me, since, well, I'm a sweet, carby breakfast girl.
Also my most expensive choice, and, at $25, the most expensive item on their menu.
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| Five Grain Bread. |
It was ... bread? Not much to say here.
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