- Truffles:
- Ceylon: “Spiced aromatic flavor of Sri Lanka in bitter ganache”. Tasting notes: Dark chocolate shell, smooth ganache with nice cinnamon tones. Definitely bitter.
- Serene?/TRANQUILLE?: “Creamy caramel ganache”. Tasting notes: really smooth, buttery caramel interior with incredible salt flavor infused in it. Covered in milk chocolate. Very nice, but almost too sweet, pairs well with coffee.
- Crescendo: “Layer of hazelnuts over almond nougatine”. Tasting notes: Milk chocolate covered, crunchy bits, not particularly interesting.
- Bars
- Fluer de sel: Tasting notes: Creamy milk chocolate, nice saltyness. [ Really nice salt on top, fairly creamy milk chocolate ]
- 80%: Tasting notes: Complex, bitter, really nice.
Reviews of foodstuffs! Mostly restaurants, but also some bakeries, chocolate makers, cafes, etc.
Friday, July 20, 2012
David Bacco Chocolatier
And another chocolatier from the SF Chocolate Salon.
No comments:
Post a Comment