I've been going through a bubble tea phase.
Ok, not even bubble tea exactly, as I often don't have pearls, or even tea in the base. But you know what I mean. I blame my time in Sydney, where I experienced some really phenomenal drinks (hello Bubble Nini Tea!) - they've taken this space to a very different level than the Bay Area, likely due to the warmer climate and closer proximity to Asian (influences, ingredients, etc).
Anyway, I still keep...
