"Since 2002 Opera Patisserie has been creating desserts for the hospitality setting that are innovative and exciting as well as beautifully presented and delicious. The ingredients are some of the finest available such as chocolate from Belgium, fruit purees from France as well as the best local California products such as almonds flour and dairy items. Many of the items are Gluten Free."
Tartlets
Opera Patisserie makes tartlets in 8 flavors: Pistachio, Lemon Meringue, Key Lime, Chocolate, Coconut, Red Berry, Apple Crumble, and Salted Caramel. They are all bite sized, use the same tart shells, and arrive frozen. I've tried several, and they are all awful.![]() |
Apple Crumble. |
The filling was cubes of apple (mixed with high fructose corn syrup of course), overly spiced with cinnamon/nutmeg, and was very mushy.
The crumble on top? Also mushy/soggy.
Nothing good about this, clearly not an item that did well with defrosting.
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Pistachio. |
Cream (Milk, Carrageenan, Mono, And Diglycerides, Polysorbete 80), Food Color Green (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Sodium Benzoate, Potassium Sorbate, Vegetable Gums, Citric Acid And E 102, E133, Blue 1, Yellow 5), Almond Essence (Water, Emulsifier: Mono-And Diglyceride From Fatty Acids, Thickener: Xanthar (0.2%), Preservative: Potassium Sorbate (0.1%), Flavors), Unbleached Flour: Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachio Paste (Pistachios, Sugar, Canola Oil, Natural Flavor), Confectioner Sugar (Cornstarch), Pate A Glacer Ivoire (Sugar, Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Skimmed Milk Powder, Emulsifier: Soya Lecithin), Butter (Pasteurized Cream, Milk), Egg Yolk, Granulated Sugar, Egg Whole, Almond Flour, Vanilla Paste (Water, Alcohol, Sugar, Vanilla Extract, Vanilla Beans And Gun Tragacanth (Natural Thickener)), Water, Gelatin Sheets, Baking Powder (Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate (For Leavening) Calcium Sulfate, Monocalcium Phosphate (For Leavening)), Chocolate White 30% (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Canola Oil, Cocoa Butter Chips.I mean, really?
Anyway, this one was just as bad as the apple.
Soggy, soft tart shell. Strange flavored filling that was medicinal in nature. It didn't taste like pistachio, but seriously, how could it, given how much other junk was inside?
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Chocolate. |
The tart shell this time was different - mushy chocolate, sorta like a mushy brownie. The chocolate frosting offered nothing.
Cakes
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GF Tiramisu. |
I started with the tiramisu, always a crowd pleaser, and general kinda hard to screw up. Enough cream, mascarpone, and espresso soak and things generally work out, right?
But ... this was ... awful. Served as round "individual" cakes, but our cafe cut them in half to be reasonable portions.
I'm glad they did, as I felt bad wasting even what I did.
The crust? Sawdust. Above that, a brown layer (espresso?) that was a horrible gelatinous texture. Cardboard ladyfinger in the middle. Ok-ish creme on top. Bitter crumble.
Not. Good.
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GF Red Berry Opera. |
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GF Mango Cake. |
What about ... mango? Nope, this was horrible too.
Mushy, mushy cake. The cream was not interesting. The fruity layer cloying. Not for me, at all.
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Mini Assorted Cupcakes: Vanilla, Chocolate, Red Velvet. |
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Red Velvet Cake. |
"Gluten Free Red Velvet Cake / Cheesecake Mousse / Chocolate Glaze / Chocolate Crumble." - Opera Patisserie
This might be called red velvet cake, but it certainly doesn't look like any traditional red velvet cake. Instead of cream cheese icing on top, it had a "red chocolate glaze". It was nicely decorated at least.
And ... that is about all I have to say positive about this item.
It tasted ... odd. Really, really ... odd. I don't have a better word for it. It had a funk to it that I did not appreciate.
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Red Velvet: Side View. |
Individual Desserts
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Chocolate Dome. |
Um, this was good. Really, really good. And yes, you are still reading about Opera Patisserie.
I'll start with the chocolate mousse, certainly the defining element. It was ... really wonderful chocolate mousse, deep chocolate flavor (58% dark chocolate is used), creamy and rich, yet somehow light in texture. A decadent mousse you felt a bit guilty eating, but loved every moment. I would have been happy with *just* the mousse.
And it looked like just a chocolate mousse dome, but there was much more inside, exactly as described.
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Chocolate Dome: Inside. |
The base was a thin crispy layer of chocolate mixed with some kind of crunchy praline, I think perhaps hazelnut, and it added just the right amount of texture. Any thicker and it would distract, but this mixed in quite nicely. I liked even the base, and it went so well with the mousse.
And then the middle, "vanilla creme brûlée". Ok, it was not really creme brûlée, there wasn't a brûlée element here obviously, but there was a nicely set, rich and creamy, vanilla custard. You know how I feel about creme brûlée, so I was thrilled by this component too. Just like the chocolate mousse, it was really well done. It helped cut the intense chocolate level quite a bit, but certainly didn't lighten the item up any, as custard isn't exactly a light offering.
And finally, yup, pieces of branded cherries, juicy and a bit boozy. I did enjoy the chocolate and cherry pairing.
Put this all together, and you had texture and crunch, fabulous mousse, intense chocolate, and a bit of booziness ... really, what more does a dessert need? I actually added a little whipped cream to lighten it up, but I decided that it wasn't really necessary.
I really enjoyed this, would happily get another.
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Vegan Gluten-Free Chocolate Mousse. |
These come as squares, but our caterer cut them all in half.
Which was plenty. This wasn't a great item. But it wasn't awful. Just, mediocre.
The cake wasn't dry exactly, but it was ... well, what you expect from gluten-free. The mousse was fluffy, but not very strong in the chocolate department.
If you are vegan and gluten-free though, this could be exciting perhaps? It fared better than most of the offerings.