Mr. Holmes Bakehouse

Update Reviews, June 2018 & March 2019 I've had the joy of hosting two events catered by Mr. Holmes, one was National Donut Day in June 2018, and the other, a group event around St. Patrick's Day. March Goodies. In both cases, working with Mr. Holmes was extremely easy - just a few e-mails, a digital invoice, and a on-time delivery of nicely packaged items both times.  Definitely recommended for ease and originality. Donuts Mr. Holmes always...

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Waffling Leftovers: Biscuits

I went through a phase where I used my waffle iron to prepare nearly all food.  Well, all my leftovers that is.  For many things, the effort of throwing leftovers into a waffle iron was just as easy as heating up any other way, and for most, the results were spectacular.  I had a ton of fun, a ton of successes, and really did evangelize it extensively.  You can check out my master post for more of those adventures. I still use my waffle...

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Veuve Clicquot Après Ski Chalet @ W Hotel, Boston

Sometimes ... sometimes seemingly random partnerships happen, and this is the story of one of them. The Gallery at the W Boston partnered up with Veuve Clicquot for the winter to transform half the restaurant into ... an Après Ski Chalet. It also features a photo booth, decked out like a ski lift. A ski chalet, inside a restaurant, inside a hotel.  Complete with custom winter themed drinks (spiked hot chocolate, Baileys, etc), plus of course glasses and bottles...

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