Update Review, December 2025 Visit
I was only able to spend about 10 minutes in The Club because the line was SOOOO long when I first arrived at SFO (11:30am), it was SOOOO long when I checked back about 45 minutes later, and they no longer seem to do a waitlist? So I gave up,
went to the Alaska lounge, walked around the terminal, and then noticed there was shockingly no line right before my boarding time. I still went in just to check it out, and use the bathroom at least.
Not much seemed to have changed since my last visit, although it was entirely full (literally I couldn't find a seat even if I wanted one), and the buffet had a long line. I peeked and saw the same standard lineup of salads, pickled stuff, and Chinese main dish. Spinach and artichoke dip with chips seemed to be an addition. Same snack mixes near the water station as previous visits. The bar no longer stocks additional (better) ones.
I grabbed a dessert, used the bathroom, and left. Oh, and yes, the coffee maker was still out of service. At least the elevator worked.
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| Pumpkin Spice Carrot Cake. |
I was interested to see the dessert offering of the day, carrot cake, but, pumpkin spiced, and topped with seemingly both cream cheese frosting AND whipped cream. Not that I'm one to say no to doubling up on creamy toppings, and often do ice cream and whipped cream, or frosting and ice cream, but it sorta looked like they took their default "put whipped cream on top" move and didn't really think about what they were doing. It also was just kinda a mess, each little bowl had a different blob, different size mounds, differing amount of frosting. And each one was about two bites at most. It looked really quite haphazard and a mess.
As for how it was? Well, better than their previous desserts, actually. Relatively moist, had some stuff in it like bits of nuts. Decent carrot flavor, and I was happy to not taste any pumpkin spice flavor (as I don't care for nutmeg in particular). Very mild spicing if any really. The cream cheese frosting was thick and fine, the little bit of whipped cream I guess a bonus.
So, not remarkable, but not bad, and I was happy to take several, as one was really truly just two bites. Higher 3/5.
Update Review, June 2025 Visit
Another pass through SFO, another visit to The Club (after of course lining up to get on the waitlist, and waiting 20 or so minutes to get in). I again utilized the private workout studio as it was entirely free during my time there, and that was such a fantastic break from the airport (see my initial review below). The food was pretty meh, but I was happy enough with the wine and snacks, and really, just to use the space.
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| Chalk Hill Red Blend. |
"Juicy and full-bodied, aromas of red fruits and baking spices."
There were 3 red wines available: a blend, a Pinot, or a cab. I assumed the blend was my best bet.
It was a decent wine, not memorable, but not bad. I didn't take notes at the time, but I recall thinking it was fine, and better than most US lounge wines. ***.
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| Fermentation Station. |
The seasonal fermentation area had four different pickled things. I had them all. They were fine but not great. Good crunch, mediocre flavor. ***.
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| Golden Ponzu Chicken and Roasted Cauliflower. |
"Crispy chicken, roasted cauliflower, carrots, red cabbage, cilantro in a ponzu-teriyaki sauce."
The Asian hot dish this time was another battered fried chicken, this time with some cauliflower too. It all sounded like things I'd like, but the flavor was really just odd and not good. I didn't enjoy this. *+.
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| Spicy Buffalo Snack Mix. |
I discovered a secret! Out in the buffet area, near the drink station, there is just a mediocre dried fruit/nut snack mix, but behind the bar, the bartenders have not one, not two, but three different snack mixes!!! A spicy version, a cajun version, and a sweet version. I went for the spicy buffalo, although I'd love to do a trio tasting sometime :)
I believe this is the "Buffalo Stampede" mix from Truly Good Foods (as they supply all their snack mixes).
Buffalo Stampede
"The smoky and spicy snack mix you’ve been searching for."
It was a perfectly good snack mix. Slightly spicy. Not too stale. Good mix of textures. My portion was dominated by the everything sticks, but I did find one of the buffalo nuts (coated spiced peanuts) and a few of the very tasty and unexpected butter toasted peanuts. There were also a few average smoked almonds, and some fascinating looking green sticks that turned out to be ... guacamole bites. Doh. I'm allergic to avocado. And yes, this did actually have avocado in it, because my lips started puffing up, and I was confused what I possibly ate to cause that ... until I sat down to write this review and looked up the snack mix.
Anyway, nice mix of mostly slightly spicy and interesting flavors and textures, but it won't be a repeat for me because of the guac obviously. ***. I'm so happy to have discovered that they have snack mixes behind the bar though!
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| Golden Vanilla Chai Custard. |
"Chai spice infused custard, topped with cookie crumble, and blueberries."
I was excited to see what looked like a homemade dessert, rather than the pretty horrible clearly frozen food service bars that previously were on offer.
However, this was only marginally more edible. The custard was thick and gloopy, just a strange consistency. It was warm, as in, room temperature, and not very pleasant. It did have aggressive chai spices (which, I didn't really care for). The "cookie crumble" seemed like bits of Nature Valley Oats N Honey granola bars, definitely not cookie. The blueberries were soft and soggy. It had promise, but, alas. *.
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| Chocolate White Chip Cookie. |
The lady next to me was *really* into these cookies. She loved how soft they were, and was packing up multiple ziplock bags full of them, blatantly. No one seemed to stop her, but, wow, I think she honestly took at least a dozen. She really liked them, enough to inspire me to try.
They were ... pretty average generic cookies. Yes, fairly soft, and well baked, and yes, they had big white chocolate chips in them, but the flavor wasn't particularly compelling for me, just a kinda one note deep cocoa. Low ***.
Update Review, January 2025 Visit
This was my second visit to The Club, my previous was in August right after they opened (see below). My feelings on the place are largely the same: nice space (although the tables are very close together), annoying wait list (and wait to get on the wait list, and then wait to get in once you get called back, etc), mediocre food. At least the elevator was finally working, and I did check out some of the amenity spaces this time, and they really are nice.
Amenities
I knew the Club had a few reservable amenities, such as showers, private meeting rooms, and a yoga studio, but I did not investigate them last time. This time, I scanned the QR code on my table, and saw the yoga studio reservations were wide open, so I figured it might be novel to check out. It really was a nice escape, and I'd gladly do it again.
Lululemon Studio
Bookings are for 30 minute slots. You check in with an "escort" who brings you to the room, and hands you a tablet with the app on it. The app has a variety of workouts to pick from - the expected yoga, but also strength training classes and many that require equipment ... that they don't have. So that was a bit odd. The app is connected to the special mirror, which is where the class actually plays (you don't just watch it on the tablet).
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| Open Space. |
The space is actually fairly large, and reasonably nicely decorated. There are two separate Lululemon mirrors, but I'm not sure if they do multiple bookings at a time. I was in there solo and really appreciated having such privacy. Not that SFO is a busy hectic airport in general, its quite easy to find private space, but this was another level of my own tranquil space.
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| The Mirror. |
I selected a barre workout, and got started. The mirror showed the workout, the sound played from there, it also showed my class progress, and estimated calorie burn, while also being an actual mirror to watch my own alignment. Kinda cool.
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| Water, Mats, Etc. |
The room had only a few props available - yoga mats and yoga blocks, along with towels and spa water. No weights or other equipment that many of the classes required.
Food & Drink - Mid-Day
The food lineup was largely the same as my visit back in August, even though it had been nearly 6 months. They clearly don't rotate the menu much. It was all pretty average lounge food, not really as nice as the space implied it might be.
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| No Coffee. |
There are two coffee machines. Both were broken. The bar does not have an additional machine. There was carafes of drip coffee, regular only, available instead. At 2pm, I really wanted decaf, but it was not an option. Not even instant.
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| Breads. |
The breads are not labelled. I read a review from someone else who tried the middle bread, thinking it was like the others (e.g. sandwich/toast sliced bread, because this area was labelled "local breads with toppings", and the toaster was next to this display), but was very surprised to find it was ... pound cake. Like, sweet dessert style cake. Not really bread.
And so, curious about it myself, I tried it. Indeed. It was pound cake. Thin sliced like for toast though, so it looked like regular bread, but, definitely was not. It tasted kinda stale and just very processed. I did not enjoy it. I don't think jam or cream cheese (the available less savory spreads) would have helped. *+.
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| Pickled Stuff & Spreads. |
I gave the pickled stuff another try, and tried a pickled carrot. It was nicely al dente, but otherwise not interesting.
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| Salads. |
The same two salads as my previous again, now with an additional chicken noodle salad.
I didn't try the California Cabernet salad it as looked soggy, overdressed, and loaded with feta, so not likely to be a success for me. I tried the others.
The black rice and kale salad was also over dressed, and too sweet, and no longer had the peas I enjoyed last time. I tried a bit of the cabbage and noodles but avoided the chicken, it was mediocre too. Basically, pretty generic lounge quality here. **.
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| Coconut Curry. |
The same vegetarian coconut curry was there from my previous visit, now with bulk rice, which seemed to work much better than last time when they had the rice pre-plated in small individual bowls.
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| Fruit & Wrap. |
I didn't try the vegetarian wrap that had hummus as I don't care for it, and couldn't have any fruit because I'm allergic to melons.
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| Beef & Broccoli Teriyaki |
The one major change from my previous visit was the hot protein dish changed from orange chicken with broccoli to beef teriyaki with broccoli. And again the improvement with large format rice rather than individual bowls.
I did try the broccoli, and it was well cooked, not too mushy, but the sauce was really quite greasy. **.
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| Dessert. |
The dessert lineup still had the same brownies as my previous visit, but the awful strawberry mound was replaced with lemon squares.
I tried both. The brownie was dense, chocolatey, pretty generic. Fine, but nothing special.
The lemon square had a tasty enough shortbread crust (and I intentionally took a corner piece with extra!). I don't actually really like lemon desserts, so the fact that the layer above the thick crust didn't have much flavor was a win for me, but it certainly wasn't very lemon-y, and that layer was kinda just soft mush that was quasi-sweet. I really did like the crust though. *** crust, * rest, ** overall.
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| Snack Mix: Healthy Trails. |
2 of the same snack mix jars were there from my previous visit, one with dried fruit/nuts, and one with gummy bears, but a new one was also added, dubbed "healthy trails". However, I believe this label was wrong, as that is the indeed the name of a Truly Good Snacks mix (and the brand The Club locations use nationwide) but ... the items in this really didn't match.
Healthy trails is described as "A classic trail mix blend of raisins, roasted almonds, cashews, sunflower seeds, and pumpkin seeds.nuts. It is all natural and only roasted, not salted." But this was clearly granola, and it had some goodies hiding within, like clearly glazed walnuts and ...
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| Snack Mix. |
Yogurt pretzels! There were just a few lurking within the jar, but, I was happy to discover those. They were standard, average yogurt pretzels, but I really do enjoy them.
The glazed nuts were less glazed tasting than they looked. They were fairly bitter. Granola was granola. Mild spicing.
Overall, not a mix I found myself wanting to munch on as finger food (besides the pretzels) but made a decent granola. Low ***.
Original Review, August 2024
It finally opened. The Club, at San Francisco International Airport, in the newer section of Terminal 1. for Priority Pass members, at long last, a club we could use. Or, theoretically at least.
Setting
The Club is located close to the entrance to the main wing of the terminal. If you visit at what seems to be most times of day, it won't be hard to spot: just look for the line. Access issues aside, it is a relatively large lounge. In addition to the dining spaces I focus my review on, they did have a kid's play area, and some private work areas, along with a wellness area that was locked.
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| The Line! |
Well, all the early reviews were right. Expect wait times. This ... was the line to get in the front door midday during the week. Once through the door, you got in another line. That line was just to put your name on a waitlist (!). You then get a text when your spot is ready, and it is held for 10 minutes.
I waited in line for 20 minutes to put my name on a list. I was quoted 30 mins wait at that point, but got my text within 20 minutes. But yes, expect a line.
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| Fire Pit. |
Inside, right at the top of the stairs when you enter, is a lovely fire pit. It was the only area in the lounge not heavily used. It looks great, but lacks tables or electricity, so sadly underutilized.
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| Seating. |
The rest of the space is basically one huge room, with assorted styles of table seating, or arm chairs with side tables.
Yes, the ceiling is cool.
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| Bar. |
I didn't visit the bar, but it was an attractive looking space.
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| Live Action Station. |
It wasn't available during the daytime, only in the morning, but there was a live action station that serves breakfast sandwiches in the morning.
Food & Drink
The food and drink offering were pretty standard for a US domestic lounge. Interestingly, no salad bar (just pre-made salads) and only one soup. I've always thought that basic salad offerings and 2 soups was kinda standard fare. There were two hot entrees. No sandwiches, although signs indicated that there should be. Two desserts. Two snack mixes. All fairly low end average quality.
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| Coffee / Tea. |
No barista station (that I saw) in this lounge, but brewed coffee and tea bags were available self-serve.
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| Water Tap. |
No water bottles or flavored water infusions are available, but there is a water tap with still, sparkling, or hot water.
There was also a soda dispenser with basic soft drinks.
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Snacks.
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No classic snack mix, but instead California Mix with assorted nuts and dried fruit, and gummy bears.
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| Breads. |
Several types of bread, with a toaster on the side. Basic spreads were located further down.
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| Soup. |
There was a single soup of the day, along with some garnishes.
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| Fermented Station. |
I eagerly tried a few of the pickled things. The carrots were mushy and way too soft (and didn't taste pickled ...). The radish wasn't quite as soft, but it certainly lacked any snap or crispness. Cornichons were standard.
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California Cabernet Chopped Salad.
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"California kale chopped salad with cauliflower florets, sunflower seeds, tomatoes, and ricotta tossed in a Cabernet vinaigrette."
I really liked the idea of this salad, as I love curly kale as a base, I enjoy cooked cauliflower in salads, and of course, yay for tomatoes in season in summer, and ricotta for creaminess and sunflower seeds for crunch. But it wasn't as good in practice as it seemed it would be. It was heavily dressed, and I think had been made quite a while before, as it was pretty soggy. The cooked cauliflower was rather soft, not roasted or lightly charred as I had hoped. The tomatoes were tiny tiny bits, entirely lost in the rest of the mix. It was ok, but just not great, and really suffered from the dressing (I also probably liked it even less as I don't care for vinaigrettes in general).
Low *** for being well thought out at least.
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| Peas and Black Rice Salad. |
"Black rice served with sheared English peas, fresh radish, and tossed in tarragon dressing."
Next up was another composed salad, also with a kale base. This one was also over dressed, but less soggy, and everything else in it was great. The radishes were crisp and sharp, the peas lightly sweet and not too soft, and the rice added nice texture.
I really enjoyed this one. ****.
This area was also supposed to have a vegetarian wrap, but I never saw any during my 45 minute stay.
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| Curry. |
There were two hot entrees, the first was a vegetarian coconut based curry. I didn't try it.
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Rice.
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People waited a long time for rice, needed for the curry or the other hot entree. It was entirely out the first few times I went by the buffet. They definitely are having issues keeping the buffet full. (I suspect switching to large format self-serve rice would make things better? Curious why the entrees themselves are large format, but the rice isn't?).
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| Orange Chicken with Broccoli. |
I'd been
craving Panda Express when I visited the lounge, so I was pretty excited when a batch of the orange chicken was brought out about 30 minutes into my visit (it was missing previously). The chicken looked, um ... suspect let's just say, as it looked more like gnocchi? As one who doesn't actually like chicken anyway, I wasn't too upset by this.
The broccoli was large hunks, reasonably well cooked. The chicken balls actually did have real chicken in them, just, lots of breading, and an unusual appearance. The sauce coated everything well. But ... the sauce was also very sweet and one-note. This just wasn't all that good, and made me crave Panda Express even more. **.
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| Fruit. |
Fresh fruit on offer, even in the middle of summer was ... melons. Not even very ripe looking ones at that. I skipped due to allergy anyway.
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| Desserts. |
I was happy to see a US domestic lounge that had a
dessert offering other than just cookies or brownies. Yes, they *did* have little brownies, but also an item dubbed "strawberry shortcake".
Strawberry Shortcake:
"With whipped vanilla cream and fresh strawberries."
When I think of strawberry shortcake, I think of a sweet biscuit, topped with macerated berries, and whipped cream. I know some people believe angel food cake is also an acceptable base (I am not one of those people). But I certainly think of some kind of base sweet carb topped with fresh albeit sweetened berries. This dessert was clearly not that. But still, I tried.
It was really quite odd. Balls that seemed like they had been scooped with an ice cream scoop of mushed cake and some cream. Drizzled with a cloying sweet very fake berry sauce. No actual strawberries, despite what the menu card said. It tasted highly artificial, and the fake flavor that strawberry sauce was impossible to get past. Hard pass. *.
