Update Review, 2024
Wow, many, many years (10!) had passed since I last had Pacific Catch. The last time I had it, um, DoorDash didn't exist, and I ordered via Caviar, which has long since shut down. Wild. And the menu seems to have changed pretty dramatically too.
I still haven't visited in person, as this was also a delivery order.
Bowls | Grains & Greens
Pacific Catch has a bunch of curated bowls on the menu, all of which can have a base of mixed greens or rice, or, as they come by default, 1/2 and 1/2. Each bowl is a different style, with toppings and proteins to match (although you can easily customize to swap out the main protein or double it up).
Each bowl style is fairly unique, such as the Korean Bibimip inspired bowl with spicy cumber banchan, kimchi, etc and gochujang soy-chile sauce, or a Mexican Grill with elote corn, black beans, gaucamole, etc, etc and guajillo shrimp, or a healthy "West Coast Style" grilled salmon with roasted cauliflower, avocado, etc and pesto, yadda yadda yadda. Don't worry carnivores, the Korean BBQ option with ribs and fried egg on top is there, as is the Hawaiian Teriyaki for those who don't want such bold flavors, etc, etc, etc. 10 different bowls total, and really, one for any flavor profile you seek. They are mostly all available in two sizes, "Small" or "Regular".
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| Japanese Wasabi Ahi Poke Bowl. Regular Size. $19 + $6. (Sub Crab Salad, No Avocado, Add Shrimp). |
"Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, mixed organic greens."
I went for the Japanese bowl, which normally comes with ahi poke, but I subbed in crab salad, because, <3 crab. I also added on additional shrimp, which I planned to use with my dinner. I asked for the seafood on the side, as the shrimp I intended to use later anyway, and the crab I didn't want to make the lettuce soggy.
Because of my avocado allergy, I had to ask to have the avocado left off (I hoped they would add more of something else instead, but I don't think they did). I opted for a base of all mixed greens rather than the standard 1/2 rice, 1/2 greens.
This bowl had strengths and weaknesses. The base was kinda boring, just mixed greens, but fresh and crisp enough. I liked the diakon sprouts as something a bit different. The marinated cucumber was kinda soggy/soft and didn't have much flavor. The pickled ginger and seaweed salad were both average, about the same as you'd get at any poke shop or sushi place. Nothing great about them, but nothing bad either. I'm not sure where the furikake was, just a tiny sprinkle on top the crab? I didn't find any elsewhere. So ... kinda all fine, but underwhelming, and lacking any crunchy component. Getting a bowl this style at a poke place is a better bet for having more interesting ingredients and more textures. So base? ***.
The crab salad however was quite good. Real crab, not krab stick, shredded, and mixed with mayo. Perhaps a bit more mayo than I really prefer, as you couldn't taste the crab all that much, but, I liked it all the same. ***+.
The shrimp really let me down. I was expecting larger, grilled shrimp, as I'd seen in other photos online. I was hoping for 5-6 big juicy shrimp with lovely grill marks and smoky flavor. These were small, and just sautéed I guess? 15 of them. The shrimp were fine, well cleaned, not too rubbery, not too fishy, but really not very good either. Eh. **+.
And finally, the dressing, a soy-wasabi vinaigrette that was absolutely fabulous. It had a legit kick from the wasabi, and the soy complimented the bowl ingredients well. It was slightly creamy too, I think it may have had mayo in it too? I also think I tasted some miso? Anyway, it was really addicting dressing, and once I added it to my bowl, my flavors really popped. ****.
So overall, I did quite enjoy my bowl, but I found it lacking a bit texturally, and really wanted some more exciting toppings. *** overall.
This was the "Regular" size, so, $19 + $6 for the shrimp, making it a $25 salad, pretty pricy for what it was.
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| Side of Wonton Chips. $7. |
My order included 3 little bags of chips, for $7, the cost of a side of fries normally.
The chips were good - crispy, light, fresh, not too greasy. I enjoyed them with crab salad stacked on top of them, and I think they'd go great with sweet chile sauce too. I wouldn't go out of my way to order these again unless I was really craving something like that, but, I appreciated that they let me do this.
***+.
Original Review, April 2016
One night, we were really craving sushi for dinner, but didn't want to go out to get it. I looked through all the possible sushi locations on the popular delivery sites in San Francisco: Seamless.com, GrubHub, Eat24, Foodler, delivery.com. Sure, they had sushi, but every place that I cross referenced on Yelp scared me away. They all seemed to be the bottom of the barrel. I was at a loss. We considered using Postmates to deliver Whole Foods sushi. It isn't amazing, but seemed less scary than the other choices before us.
And then ... I remembered Caviar. A much smaller delivery service than the others, they partner with restaurants that do not normally offer delivery, but offer takeout. They charge a flat rate delivery fee of $9.99 anywhere in the city, and automatically add on 18% gratuity. It isn't the cheapest option, but their web site is beautiful, with quality photos of every dish so you know what you are getting, and they provide real time monitoring of your delivery. But the best part: they partner with places you actually want to get food from. I've only used Caviar once before, when we wanted pizza, and were able to get Little Star Pizza, my favorite pizza in the city. So I eagerly pulled up their site, hoping that their curated options would include sushi. And indeed they did. I had two choices even.
I picked Pacific Catch, mostly because I've walked by their Marina location in the past, and it always looks busy, which seems like a good sign. They actually have 2 locations in SF (6 total in the Bay Area), and I think my order came from the further location.
Ordering on the Caviar site was easy and flawless, and I received a call from the driver when he was a few blocks away. I appreciated being able to GPS stalk him via the website as he approached with our sushi. No problems with Caviar, at all.
The food was fine, which is saying something for delivery sushi, but it certainly wasn't remarkable, and seemed pricey for what it was. I'd still consider going to Pacific Catch in person sometime to get some of their other food (the menu is very extensive, featuring fried seafood, seafood tacos, etc, but those items didn't seem particularly suited for delivery), but I wouldn't go for the sushi again. So far, no takeout sushi has even come close to the takeout sushi we had from Roka Akor.
I know I said we were ordering sushi, but Pacific Catch has an entire section of the menu devoted to Hawaiian Poke, in more styles than I even knew existed - 7 total, including a vegetarian tofu option. Since they featured poke so prominently, I had to try it. And, it was raw fish I was craving, I didn't entirely care what form it was served in, poke worked for me. Most of the pokes are ahi based, and since we were getting an ahi roll, I decided to go for the white tuna version.
Described as "yuzu citrus, fresno chilies, white soy sauce, red onions". Served on the side were crispy wonton chips.
This was good. Nice sized chunks of tuna that tasted fresh. Very thinly sliced onions and peppers. Flavorful from the soy and burst of citrus, well seasoned. Everything was well balanced, both in the flavors, and in the ratios of different ingredients.
I really liked the crispy wontons. It sounds silly, but they just got these right, super crispy, not too oily, great for scooping up the poke. But, the poke itself was so tasty, I preferred to just eat it plain, and enjoyed the leftover crispy wontons dipped into sweet chili sauce later.
Definitely my favorite dish of the night, clearly fresh, and well thought out. I'd gladly try another variety of their poke, or order this one again.
$12 price seemed a little high for the small quantity, but this was clearly fresh, quality seafood, so it wasn't too bad.
Next, an actual sushi roll, since, sushi is what we wanted. Pacific Catch doesn't actually serve any nigiri or sashimi, so rolls were the best we could do. Plenty of the rolls included deep fried components, which wouldn't work for delivery. And all but one use avocado, which I'm allergic to. I could easily ask to have the avocado left out, but I was worried my note would get missed in the delivery order, and I'd be unable to eat the sushi. So, I had one choice: spicy tuna.
Described as "ahi tuna, sriracha aioli, chili oil, cucumber, daikon sprouts & green onion".
The role was very mediocre. All components were a bit mushy, particularly the rice. I couldn't taste the tuna, as there was way too much of the sriracha aioli, which didn't actually taste like sriracha, just like mayo, but it was orange colored. The cucumber was fresh and crispy at least.
So, somehow flavorless, just mushy rice with a crunch of cucumber. I didn't really care for this, and it turned me off from ordering any of their other rolls too. Price was fine.
And finally, we went for the only other cold choice, a salad. They offer salads topped with seared ahi, grilled salmon, chicken, or crab salad. The ahi looked good in photos, but since I love crab, and Ojan was craving California rolls, we went for the California Roll Salad.
Described as "meal sized" and "made with organic spring greens & hearts of romaine, real crab salad, avocado, cucumber, ginger, tomatoes, carrots & shredded nori with soy-wasabi vinaigrette".
Ah yes, avocado, again, clearly, since it was a salad version of the California roll. I asked to have the avocado on the side, and knew that if they failed to read my instructions, it hopefully would just be touching part of the salad, and I could work around it, unlike inside a roll.
My request was honored, and the avocado came in a separate container on the side. I didn't get a photo, but it was a generous amount.
I'm not really sure what I was expecting, since I'd seen photos, and read the description, but somehow, I wanted this to be more than just the sum of its parts. It wasn't. It really was just a salad.
The lettuce was a mix of spring greens and hearts of romaine, fresh, crispy enough. Same with the shredded carrot, the grape tomatoes, the sprouts. There wasn't any cucumber, as was listed in the description. Nothing exciting here.
I found the addition of a big clump of ginger a bit fascinating, as it was really strange inside a salad, but given that Ojan is a ginger-o-holic and stole all the ginger from the sushi roll, this meant I actually got some. The nori sounded great, but because it was thinly shredded was just totally lost in here. Perhaps some kind of bigger chunks would work better. Both of these components reflected the sushi roll aspect of the salad well.
The salad normally comes with one scoop of the crab salad, but I had them add on a second scoop (extra $4.50), since that is what we really cared about. I knew it was supposed to be "crab salad", but I wasn't quite sure what that meant. It turned out to basically be the filling from a California roll, which, I guess is expected. Cooked, shredded crab. It didn't contain any pieces recognizable as crab, which was disappointing. While filler-style crab like this works fine inside a sushi roll, it was a bit sad on the salad. Sorta like eating canned tuna, as opposed to the real thing? I think I was hoping for something more like the style of crab salad you get inside a sandwich crab roll, not a sushi crab roll. It wasn't seasoned either, so it was pretty flavorless and mushy.
The soy-wasabi vinaigrette was good, it had a bit of zing from wasabi, and the soy flavor went well with the crab.
Overall, this was disappointing, but really was what it advertised to be, it just turned out to not be what I really wanted. $19.50 is pretty pricy for a salad, even if it has two scoops of crab salad on it, since the crab salad wasn't remarkable. I wouldn't get this again.
And then ... I remembered Caviar. A much smaller delivery service than the others, they partner with restaurants that do not normally offer delivery, but offer takeout. They charge a flat rate delivery fee of $9.99 anywhere in the city, and automatically add on 18% gratuity. It isn't the cheapest option, but their web site is beautiful, with quality photos of every dish so you know what you are getting, and they provide real time monitoring of your delivery. But the best part: they partner with places you actually want to get food from. I've only used Caviar once before, when we wanted pizza, and were able to get Little Star Pizza, my favorite pizza in the city. So I eagerly pulled up their site, hoping that their curated options would include sushi. And indeed they did. I had two choices even.
I picked Pacific Catch, mostly because I've walked by their Marina location in the past, and it always looks busy, which seems like a good sign. They actually have 2 locations in SF (6 total in the Bay Area), and I think my order came from the further location.
Ordering on the Caviar site was easy and flawless, and I received a call from the driver when he was a few blocks away. I appreciated being able to GPS stalk him via the website as he approached with our sushi. No problems with Caviar, at all.
The food was fine, which is saying something for delivery sushi, but it certainly wasn't remarkable, and seemed pricey for what it was. I'd still consider going to Pacific Catch in person sometime to get some of their other food (the menu is very extensive, featuring fried seafood, seafood tacos, etc, but those items didn't seem particularly suited for delivery), but I wouldn't go for the sushi again. So far, no takeout sushi has even come close to the takeout sushi we had from Roka Akor.
 |
| White Tuna Poke. $12. |
Described as "yuzu citrus, fresno chilies, white soy sauce, red onions". Served on the side were crispy wonton chips.
This was good. Nice sized chunks of tuna that tasted fresh. Very thinly sliced onions and peppers. Flavorful from the soy and burst of citrus, well seasoned. Everything was well balanced, both in the flavors, and in the ratios of different ingredients.
I really liked the crispy wontons. It sounds silly, but they just got these right, super crispy, not too oily, great for scooping up the poke. But, the poke itself was so tasty, I preferred to just eat it plain, and enjoyed the leftover crispy wontons dipped into sweet chili sauce later.
Definitely my favorite dish of the night, clearly fresh, and well thought out. I'd gladly try another variety of their poke, or order this one again.
$12 price seemed a little high for the small quantity, but this was clearly fresh, quality seafood, so it wasn't too bad.
 |
| Spicy Tuna Roll. $9. |
Described as "ahi tuna, sriracha aioli, chili oil, cucumber, daikon sprouts & green onion".
The role was very mediocre. All components were a bit mushy, particularly the rice. I couldn't taste the tuna, as there was way too much of the sriracha aioli, which didn't actually taste like sriracha, just like mayo, but it was orange colored. The cucumber was fresh and crispy at least.
So, somehow flavorless, just mushy rice with a crunch of cucumber. I didn't really care for this, and it turned me off from ordering any of their other rolls too. Price was fine.
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| California Roll Salad. $19.50. |
Described as "meal sized" and "made with organic spring greens & hearts of romaine, real crab salad, avocado, cucumber, ginger, tomatoes, carrots & shredded nori with soy-wasabi vinaigrette".
Ah yes, avocado, again, clearly, since it was a salad version of the California roll. I asked to have the avocado on the side, and knew that if they failed to read my instructions, it hopefully would just be touching part of the salad, and I could work around it, unlike inside a roll.
My request was honored, and the avocado came in a separate container on the side. I didn't get a photo, but it was a generous amount.
I'm not really sure what I was expecting, since I'd seen photos, and read the description, but somehow, I wanted this to be more than just the sum of its parts. It wasn't. It really was just a salad.
The lettuce was a mix of spring greens and hearts of romaine, fresh, crispy enough. Same with the shredded carrot, the grape tomatoes, the sprouts. There wasn't any cucumber, as was listed in the description. Nothing exciting here.
I found the addition of a big clump of ginger a bit fascinating, as it was really strange inside a salad, but given that Ojan is a ginger-o-holic and stole all the ginger from the sushi roll, this meant I actually got some. The nori sounded great, but because it was thinly shredded was just totally lost in here. Perhaps some kind of bigger chunks would work better. Both of these components reflected the sushi roll aspect of the salad well.
The salad normally comes with one scoop of the crab salad, but I had them add on a second scoop (extra $4.50), since that is what we really cared about. I knew it was supposed to be "crab salad", but I wasn't quite sure what that meant. It turned out to basically be the filling from a California roll, which, I guess is expected. Cooked, shredded crab. It didn't contain any pieces recognizable as crab, which was disappointing. While filler-style crab like this works fine inside a sushi roll, it was a bit sad on the salad. Sorta like eating canned tuna, as opposed to the real thing? I think I was hoping for something more like the style of crab salad you get inside a sandwich crab roll, not a sushi crab roll. It wasn't seasoned either, so it was pretty flavorless and mushy.
The soy-wasabi vinaigrette was good, it had a bit of zing from wasabi, and the soy flavor went well with the crab.
Overall, this was disappointing, but really was what it advertised to be, it just turned out to not be what I really wanted. $19.50 is pretty pricy for a salad, even if it has two scoops of crab salad on it, since the crab salad wasn't remarkable. I wouldn't get this again.
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