They have grown a lot over the years, and now even own a cocoa farm in Granada, which they use to source the cocoa for all of their organic bars (and use some of the beans for the house blends too).
The chocolates I tried were all fine, but tended to sound more interesting than they tasted.
|Chilli Pepper Organic Dark Chocolate.|
|Arabic Spices Organic Dark Chocolate Artisan Bar.|
|Sea Salt Organic Milk Chocolate Artisan Bar.|
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- Christmas Pudding: 65% dark chocolate with "christmas spices", plus raisins and Armagnac. Tasting notes: Very strong clove flavor. Chocolate not very smooth.
- Rose Otto: “Rose scented organic milk chocolate with 37% cocoa solids. A luxury chocolate recipe which is intense, balanced, and long-lasting, with strong floral notes”. Tasting notes: Fairly creamy milk chocolate, very rose flavored.
- Plus Noir Que Noir 100%: “Dark chocolate bar with 100% cocoa solids.” Tasting notes: obviously very dark, very bitter, smooth, fudgy. Not my thing, but pretty nice for a 100%.