Friday, July 08, 2016

Snacks from Wai Lana

Wai Lana makes an assortment of healthy, gluten-free, non-GMO, etc snacks, including chips, granola, and bars.  They were featured in the product fair we had at work, so I got to try several of their items, although none are things I'd normally seek out.  And ... for good reason.  None of these were very good. Chips "Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch...
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Thursday, July 07, 2016

Sabo's Subs, Hampton, NH

When I was younger, my family visited Hampton Beach every year for our annual vacation.  The boardwalk is loaded with options for food, ranging from pizza to fried seafood to McDonald's.  Of course, we usually packed a picnic cooler with the makings for sandwiches, so we didn't often get to explore the food options (well, besides the ice cream, slushies, and fried dough!)  But when we did, it was to go to Sabo's Subs. Sabo's is located fairly far...
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Wednesday, July 06, 2016

Millstone at 74 Main, New Hampshire

On my recent trip to rural New Hampshire, I did something I have previously sworn off.  I attempted higher end dining. I know better. My time in New Hampshire did have some culinary highlights, including some of the best muffins I've ever had, and lots of amazing soft serve ice cream, but the other food I ate during my trip just really wasn't ever good.  Long ago, I gave up on eating at nicer places (although I did have a couple fabulous meals at Home...
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Tuesday, July 05, 2016

La Meridiana Restaurant, New Hampshire

I visit New Hampshire about twice a year to see my family, usually once in the summer to enjoy warm weather, and once in the winter for Christmas. On every visit, we try to go out to dinner somewhere with my sister near her house in Andover, NH.  This is an area even more rural than where my parents live, and the options are extremely limited.  My sister's favorite place is The Flying Goose, where I've never liked anything but the sweet potato fries....
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