
My favorite chips back when I was a kid were Ruffles Cheddar and Sour Cream (or perhaps Cape Cod chips, those still hold a special place in my heart!). I loved the addicting tang from the sour cream, and the cheesy goodness.
It was time to try them out again, along with their baked counterparts. I appreciated them for the nostalgia, but, turns out, my tastes have changed. I guess Frito-Lay brand chips in general just ... don't quite do...