
It has been a while since I last posted a cooking demo review, partially because I haven't been to as many lately with the holidays, but also because I only post them when I'm particularly impressed. Many are good enough, and I learn a few handy tips, but aren't really worth telling you about.
Today's demo, held in the beautiful Macy's Cellar, was by Chef Terri Wu, from Farallon, and she was demoing their top selling dessert. It is easy to see why. It...