Thursday, July 24, 2014

brigadeiro.me

Brigadeiro are apparently Brazilian confections, made from sweetened condensed milk, butter, and chocolate, served at special occasions in Brazil.  Almost like truffles or bonbons, but not quite.  The name comes from the fact that they were originally made for Brigadier Eduardo Gomes.  I hadn't ever encountered them before, until Brigadeiro.me came to visit our office. The line up! Brigadeiro.me is a local company, and they produce exactly...
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Wednesday, July 23, 2014

Glaze Teriyaki Grill

One day, I was walking through Pacific Heights, and saw a sign that struck my interest: "Seattle-Style Teriyaki", it advertised.  Not that I wanted teriyaki, but I was intrigued.  What is Seattle-style teriyaki?  This is an unknown phenomenon to me. I poked my head inside to see more.  The menu isn't large, focused entirely on teriyaki plates: your choice of chicken, beef, pork, salmon, tofu, or veggies, served with rice and salad, and a sauce...
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Tuesday, July 22, 2014

Lunch @ Tateru Yoshino, Shiba

I recently went on a business trip to Tokyo.  While most of the time was devoted to work, I couldn't be in the city with more Michelin stars than anywhere else in the world, and NOT do some fine dining.  Luckily for me, I had three free days, and I was determined to cram in as many Michelin stars as I could (we managed 9, not bad!) To start our Michelin experiences, we went to lunch at Tateru Yoshino, the Shiba location.  Chef Yoshino has 3 restaurants...
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