
As you know, I often attend the demos at the Ferry Building on Saturday mornings. Since I've talked a lot in past reviews about the cooking demo program, I'll skip those details here. You also know that I don't tend to write up the demos, unless they are exceptional. And this one was.
I was very excited when I saw that chef Pam Mazzola from Prospect/Boulevard would be doing the demo this week. Even though there were a slew of things going on...