Wednesday, September 07, 2016

Will It Waffle: Figs

I love to use my waffle iron for cooking.  As you know, usually this is for reheating leftovers, as I've told you about my many adventures with waffling leftovers. But sometimes, I like to just throw random things into the waffle iron.  Not necessarily "leftovers".  Just, anything that you could put on a grill.  Like figs. Why figs?  Because, I picked a basket of figs (yes, really, I went to a farm, and picked my own figs!), and after two...
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Tuesday, September 06, 2016

ink. Los Angeles

I don't spend much time in the Los Angeles area.  In fact, as crazy as this is, I hadn't really ever been there until a year or so ago, when I went to visit our office in Venice.  I can't say I enjoy the city.  I love the weather, the access to beaches, and the people watching, but, wow, I can safely say that in my 4 days there, I spent more time in a car than I have in the past year combined.  Do not like. Anyway, on my recent visit, I had the...
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Monday, September 05, 2016

DOSA, by Munchery

Munchery, my favorite of the meal delivery services in the Bay Area, experimented with partnering with local, well known, restaurants for a while.  One was the indian restaurant, DOSA, and another was Asian fusion, Dragon Beaux.  Munchery's description of DOSA read:  "DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver a diverse and impressive selection of dishes that...
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