
The concept of overnight oats turns off a lot of people. Simple concept: take oats, add milk of your choice (sometimes yogurt), soak overnight, eat chilled from the fridge. "Mushy old oatmeal?", I remember my mom saying when I tried to explain them to her. "Who wants cold congealed oatmeal?", etc. But for those familiar with bircher style muesli, the concept makes more sense, although they see overnight oats as super basic and lacking ... just...