Friday, June 03, 2022

Dirty Chips

Update Review, 2022I've reviewed Dirty Potato Chips before, back in 2013.  You may recall that I didn't really like them then.  But people change, tastes change, and so, I gave them another try in 2021-2022.  It was a year of a lot of stay-at-home lunches, which often included a side of chips."Dirty chips are kettle chips with attitude. We offer bold, disruptive, trend-setting flavors with authentic ingredients and small-batch quality."As I...
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Thursday, June 02, 2022

Schöller Baked Goods, Germany

When I travel, although yes, I seek out desserts and baked goods galore, foodservice brands aren't generally the ones I seek out.  But during my recent trip to Munich, I discovered Schöller, a frozen baked goods (and ice cream!), distributor that my office used for catering and other desserts."Schoeller baked goods... is the home of high quality, high-quality optics and sophisticated recipes, for which our baked goods are known."The items I tried really did...
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Tuesday, May 31, 2022

Münchner Stubn, Munich

After 6 years, I finally returned to Munich.  While I enjoyed a few things during my previous trip, it isn't really a city I have all much of a fondness for (not for the food, the culture, the weather, the architecture ...), but I recently visited for a week for work.  While I was there, yes, I ate my share of mediocre Bavarian (and French and Italian) food.  Mostly nothing was memorable, and I kept craving a great dessert to "make me happy".Which led...
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Monday, May 30, 2022

Korean Burrito Joint by Aria

Deep in the middle of the pandemic, I became a big fan of the 60 Morris Street Cloud/Ghost Kitchen that sprung up during the early covid days.  There are, literally, 81 different listings on Seamless.com for establishments located at 60 Morris Street.  I wanted to try them all, often picking up orders from multiple at a time.Quick backstory, if you aren't familiar ... it is a big warehouse, not really a restaurant.  It is basically a distribution center...
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