
As I've mentioned, we pretty much gave up on fine dining in Sydney after lackluster and overpriced meals at all the heavy hitters: Quay, Tetsuya, Sepia, Marque, Becasse. Believe me, I tried to do fine dining in Sydney! So on this visit, we focused on casual restaurants, and had much better success.
But, for our last lunch in town this time around, we decided to go to a fancy meal. The motivation was a bit silly actually: I wanted to eat kangaroo....