I've spent a considerable amount of time in Sydney at this point, about 6 months in total over as many years. I certainly wouldn't claim to know as much as locals, but, I have really taken the time to explore the culinary scene while there. My first trip focused on higher end French cuisine, but quickly realized that it just doesn't compare to San Francisco. On my next trip, I fell in love with the Thai food in Sydney, just so much better than in...
