I first discovered melon pan in Tokyo, several visits ago, when someone brought them into our office. I was totally in love with the sweet soft dough and the crispy cookie-like top. I was also very jetlagged, and likely easily influenced by ravenous hunger at unpredictable times.
But ever since that visit, I've sought out melon pan, not only in Tokyo (including at the breakfast buffet at the Westin, which did have good chocolate chip melonpan, and Sekai...
