Mmmore Raw Treats

When I recently stayed at the brand new W Hotel in Sydney, I got the chance to try out a local brand of healthy products: Mmmore.  Every day at breakfast had a lineup of their raw slices.  "Good for you, your tum, your bum, and your skeptical mum."The slices are gluten-free, refined sugar free, and vegan, as is their entire product line.  Mmmore also makes "Power Cubes", fingers, and bars, and nut butters, none of which I have...

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Sara Lee Bakery / Chef Pierre

You may start laughing now.  Yes, I'm reviewing Sara Lee.  Yes, that Sara Lee.  The Sara Lee that had that jingle that you probably thought said ".... nobody does it like Sara Lee", but it really said "Everybody doesn't like something, but nobody doesn't like Sara Lee"?  The Sara Lee that did really start as a bakery chain named after the founder's daughter, but grew into a huge corporation that sold tainted meat that caused deaths, and at...

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Eventide Fenway

Update Review, Dec 2023Another visit to the northeast for the holidays, another stop to Boston on my way to acclimate (both, temperature-wise and culture-wise) before heading to New Hampshire to be with my family.   This year I only stayed in Boston a single night, which meant I had just one Boston meal to enjoy, and used the opportunity to order again from one of the restaurants I discovered over the summer: Eventide Fenway.  My first time ordering...

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Crumbl Cookies

I spent many years not really being into cookies, mostly considering them a snack, and not worthy of a full fledged dessert slot.  Sure, a cookie could be an element of a dessert, but you'd never find me eating just a cookie and calling that dessert.Sometime during the covid lockdown, I got a bit more, let's say, adaptable, and settled on eating cookies more.  Yes, I did still normally warm them up and serve them with ice cream sandwiched in-between, or I'd...

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