Friday, February 22, 2019

Wat-U-See Foods

Wat-U-See Foods is a manufacture that makes snacks.  Healthy snacks.  Not usually my thing, but, you know I like to try basically anything, and I am an avid snacker after all ... Their product line is called "chickpeatos", which might give you an indication of what they are made from. Chickpeatos "Our Chickpeatos are tasty and powerful snacks to make everyday better. They crunch like a pretzel, snack like a potato chip, and fuel you like nothing...
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Wednesday, February 20, 2019

Rice Workshop, Sydney

I eat a lot of ice cream in normal life, but, my ice cream consumption increases pretty dramatically, even for me, when I'm in Sydney.  My breakfast usually includes gelato (its not my fault its part of the buffet!), lunch concludes with ice cream novelties from the office ice cream freezer, and evenings are filled with adventures seeking out more ice cream. The beautiful warm weather inspires it.  The high quality ice cream everywhere inspires it. ...
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Tuesday, February 19, 2019

Bar Pulpo by Movida, Melbourne Airport

Bar Pulpo by Movida.  It sounds fancy right?  And it might actually be, although it is a tapas bar in the Melbourne International Airport (Terminal 2, after security near gate 4 and 6), so, airport standards are in full effect. Dine In Menu. Bar Pulpo is mostly a dine-in establishment, with what looks like a legit line up of tapas, beer, and wine. "Busy, bustling and popular for its rambling Spanish and Australian wine list and extraordinary tapas,...
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