
Like many trips, my August/September trip to Tokyo revolved around a theme. Last time, the theme was food from convenience stores (like 7-Eleven, Lawson, Family Mart, Mini Stop ...). The time before that? Michelin star dining (I managed 8 stars in 3 days!). This time? Soft serve ice cream. You can see more of my adventures on my master post.
My theme choice is likely not a surprise. You know I love ice cream, particularly...