
On a recent trip back to the east coast (rural upstate New York and New Hampshire), I quickly learned not to order the dishes I was used to eating, as restaurants there may have menus that *sound* good, but they really, really fail to deliver at the level of even a mediocre restaurant here. I was foolish enough to even try the foie gras at the only restaurant within a 2 hour drive of my parent's house that serves it.
Once I wizened up and started...