Friday, April 03, 2015

SuniBrite, Australia

As you know, I like to try out assorted breakfast/granola/nut bars.  I rarely find ones I like, but they are so convenient to stash away in my purse when I'm out and about.  Most protein bars let me down, nut and fruit bars are generally pretty boring, and I never really like granola bars, but breakfast bars can actually make me pretty happy, like the Nature Valley soft baked oatmeal squares. So I was delighted to discover SuniBrite "Muesli Slices" when...
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Thursday, April 02, 2015

Bécasse Bakery, Sydney

On one of my previous visits to Sydney, I dined at Bécasse, a fantastic French restaurant in the CBD.  It was one of the best fine dining experiences I had in Sydney, so it didn't surprise me that it was named one of the Top 10 Restaurants in Australian, and even counted amongst the World's Top 100 Restaurants. When we returned to Sydney on this visit, I was thrilled to find that Bécasse had branched out, and now even had a Bakery, located in the Westfield...
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Wednesday, April 01, 2015

The Governor's Table, Sydney

On my recent trip to Sydney, I ate a lot of Thai and Vietnamese food, because, well, they just do it so much better than in San Francisco.  But after a week or so of solely dining on asian cuisine, we finally decided to take a break and selected something different: The Governor's Table. The Governor's Table serves "modern Australian" cuisine, and is located inside the Museum of Sydney.  I didn't read about the full history, but apparently, there is historical...
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Monday, March 30, 2015

Rabbit Hole Bar and Dining, Sydney

During my time in Sydney, I arranged a slew of meals, for groups of varying sizes, catering to all different styles.  We ate a lot of casual Thai food at all the Sydney classics (Home Thai', Chat Thai, or our favorite, Sailor's Thai Canteen), we went for mid-range cuisine at Lumi and Sokyo, and we visited a lot of cafes for brunch (Trio, Devon Cafe, Bill's).  But I also arranged a few far more casual outings, more focused on the drinks than the...
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