Update Review - 2018-2019As always, please start with my original review to learn about Doughp, an edible cookie dough maker in San Francisco that I discovered a few years ago. After falling in love with some of the flavors before, I eagerly ordered from Doughp for several events I catered over the next few years, with just small jars of a slew of flavors at one event (so we could try them all!), and going for full on huge catering setup for another (50+ people,...
Friday, February 26, 2021
Thursday, February 25, 2021
Aurora Bakery
"Hey, do you want some baked goods from Aurora Bakery?", my sister asked, when I was visiting New Hampshire this past summer.I had never heard of Aurora Bakery, but, who am I to turn down baked goods of any kind? In looking up their menu, so I could make requests, I learned the story of Aurora Bakery, and was even more inspired to support them.Aurora Bakery is a non-profit, started in June 2017, in the tiny town of Newport, NH. They are part of the...
Wednesday, February 24, 2021
Ariana's Restaurant, New Hampshire
By jewree
Wednesday, February 24, 2021
creme brulee,
dessert,
dinner,
gluten-free,
pudding,
reviews,
scallops,
takeout
"I love sauces, and am all about making stocks and demi-glace." -- Chef Marin, Ariana RestaurantThat is all I had to read about Ariana restaurant to be very excited to visit. I *adore* sauces. I routinely describe myself as "a sauce girl". This was a chef who spoke my language.Add to that a menu that was full of items I was excited by (which, um, is rare in New Hampshire, where Ariana is located!), a pile of good reviews, and, well, I was in. ...