A few years ago, I somehow got my hands on a bag of Pretzel Crisps. They are basically like flattened out pretzels. You get the joy of the crunch of eating something like chips, but they are baked and healthier, and make for excellent vessels for dipping, or topping. The reason I remember these pretzels is because one night, in a random act of snackiness, I made an amazing creation: pretzel crisps, coated with my absolute favorite mustard (Sierra...
