Friday, March 02, 2018

Popcornopolis

Popcorn.  Sweet or savory.  I'm obsessed.  The king of snacks. I adore freezing popcorn to make it crunchier.  Particularly for sweet coated popcorns.  My freezer is always full.  I'm always trying new brands. Which lead me to Popcornopolis, a huge popcorn distributor, sold basically ... everywhere.   Major grocery stores, Costco, Amazon, even movie theaters and gift baskets galore.  Certainly not a artisan small...
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Wednesday, February 28, 2018

Waffling Leftovers: Buffalo Cauliflower

Today's adventures in Waffling Leftovers* isn't quite a success story.  Hey, sometimes it happens.  I haven't kept stats exactly, but I think that about 60% of the time, my waffling experiments are fine, (good, but not life changing), 20% of the time they manage to transform my leftovers in magical ways (I'm looking at you pizza, donuts, and more!), and then, like this, 20% of the time they pretty much fail.  But hey, I still have fun with it. *please...
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Tuesday, February 27, 2018

Redhook Brewery Private Event, Seattle Area

Redhook is a brewery in the Seattle area that also randomly has a facility in New Hampshire, my home state.  But that doesn't mean I had heard of it before, as I'm not a beer drinker.  Which I'm sure raises questions about why I'm writing about a brewery. I'm not writing about a brewery, exactly.  I'm writing about the experience of hosting a private event at their facility. It had shockingly good food. Setting The private space we had was...
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