Will it Waffle: Cookie Dough

I'll cut to the chase on this. Yes, I waffle anything and everything.  Usually leftovers.  I think it is the best way ever to transform day-old foods. Since discovering my obsession passion, people constantly ask me about waffling all sorts of things.  I love to engage in these discussions, and run experiments.  I get a kick out of it, and have a lot of fun trying crazy things.  I often have unexpected success.  Or hilarious disasters....

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Spiro Coffee

Spiro Coffee was a coffee shop in the Tenderloin, right along Van Ness Ave.  I used to walk by it frequently, and finally stopped in a few times to try their baked goods, many of which were baked in house. The location was large, service was efficient, coffee good, and the staff quite friendly.  Sadly, it has since closed. Seating. Not that the neighborhood is one where you'd necessarily want to sit on the sidewalk, but, they had indoor seating only....

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