La Luna Cupcakes

I used to eat a lot of cupcakes ... as in, several per week.  The reason is simple: the pastry department where I work made really good cupcakes, and we always had cupcakes on Tuesdays, aka, "Cupcake Day", and usually one other time during the week as well.  While cupcakes are actually not one of my favorite dessert items, they did a really good job, and my cupcake desires were always more than satisfied.  I haven't found anywhere else in the city that even comes close to being as tasty, so I generally just don't even try anymore.

But "Cupcake Day" ended when we changed pastry chefs, and even though I still don't love cupcakes, I've been more likely to try them lately, like, as you read about last week, I had to try out Sprinkle's Cupcakes.

So when I found a newish cupcake shop a few blocks away in Crocker Galleria, I had to check it out.   I was further intrigued, because not only do they offer standard cupcakes, they have ... savory cupcakes!  I love my baked goods and sweets, so these weren't exciting to me personally, but I have friends who do not like sweets, and it would be so fun to have them try the savory cupcakes.  Emil in particular has proclaimed before that there would never be a cupcake that he'd like, but maybe the "New York, New York" with its scallion, dill, and havarati custard base topped with smoked salmon would appeal? Or the "Mission", with ground beef, pinto beans, salsa, corn, and questo fresco, in a toasted tortilla crust, topped with sour cream?  How adorable!

Anyway, back to La Luna.  La Luna was also founded by a La Cocina graduate, and I always like supporting these small incubator businesses.  They also have froyo, although the machines were not working the day I visited.  Cupcakes and froyo, right in the middle of the FiDi?  Potential!


The staff were very friendly when I visited, and I did enjoy the cupcake I had.  I will be back, and must investigate these savory cupcakes sometime ...

Tres Leches Mini Cupcake.  $1.25.

I went for their signature cupcake, the one that basically every review I read of the place praised, and  the staff member told me was the best.  Described as "vanilla cake filled with three different kinds of milk and cream frosting".

The cake was very moist, as you'd expect from a tres leches.  It almost seemed as if it were filled with cream, but I believe that was just the tres leches effect.  The frosting on top had a slight citrus flavor to it, and was creamy.

Nothing at all to complain about here, just a really nicely done cupcake.  $1.25 for a mini was a great price, and a very friendly size.  Honestly, if I worked close by, I'd probably be swinging by for a "little treat" regularly.

Update: I attended a brunch, and someone brought a batch of these.  I again loved the moist, almost custard-like filling due to all the milk.  And the frosting was perfect, not too sweet, just sweet enough.  I may or may not have had two that day ... because, mini cupcakes don't count, right?

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Oishii Sushi Bar, Chestnut Hill

On a recent visit to the Boston area to see Ojan's family, we were looking for a easy dinner option that would please everyone in the group.  For some reason, the topic of sushi kept coming up.  I had a list of sushi places in Boston that I wanted to try, including Uni Sashimi Bar, the sister restaurant to O Ya, which was my top dining experience of 2013. But we were in the suburbs, not Boston proper, and venturing into the city was out of the question.  One place on my list was Oishii Sushi.  Their famous location is in the South End of Boston, but they also have a restaurant in Chestnut Hill, not far from Ojan's sister's house.

It turns out I had been there once before, years ago, but I didn't particularly remember much about it.  But reviews were solid.  Unfortunately, it is a small sushi bar, with a counter for about 10 people and only 1-2 tables.  There is no way our group could be accommodated there.

So we ordered takeout.  I know, I know, the horror.  I'm never a huge fan of takeout in general, and was highly skeptical of takeout sushi in particular, but we did have the precedent of great sushi takeout from Roka Akor in San Francisco once, so we went for it.  Oishii's website even had a takeout specific menu, and reviews mention a steady takeout business.  It had potential.

Ordering over the phone was easy enough, and our order was ready on time.  The staff were very friendly, and even included a bonus dessert for us as a holiday gift - two absolutely huge asian pears (incidentally, the asian pears turned out to be quite delicious and were my favorite part of the meal).  As for the rest of it?  Highly mediocre and incredibly overpriced.  I will not return.

Seaweed Salad.  $7.95.

We started with seaweed salad.  It was completely generic, and quite overpriced.  $7.95 for a regular sized side of seaweed salad?  Certainly nothing special, and would have made more sense priced a few dollars less.

Salmon Sashimi ($9.50), Tamago Nigiri ($5.85), Spicy Scallop Roll ($13), Avocado Roll ($4.88), California Roll with real crab upgrade($9.95), Shrimp Tempura Roll ($8.50), Negihama Roll($5.85). 

I was excited for the sushi.  It had been ages since I had good sushi.  Given the prices, and the good reviews, I expected it to be decent.  I was incredibly disappointed by the sushi.

I didn't try the salmon sashimi since it was ordered for one specific person, but 3 slices for $9.50 was a bit pricey for that area.  It looked fine, but I can't really imagine having sashimi not fresh.

The tamago nigiri was my request, since I use it for "dessert" whenever I visit a sushi restaurant.  It was actually pretty good.  The rice was firm, the tamago had a mild sweetness to it.  No one else wanted to even try it, so I got the pair.  Price of $5.85 was fine and I was quite happy with this.

My other request was the Oishii special Spicy Scallop Roll: "scallop, black tobiko, cucumber, kaiwali & spicy mayo".  Only 4 pieces, but all quite large, although I'm not sure it justified the $13 price tag.  The scallop inside was huge, full scallops, but they were not flavorful and quite slimy (although I guess that is expected with raw scallops?).  I was hoping to taste some of the sweetness of a fresh scallop.  I didn't care for the roe on top either, and this really didn't come together at all for me.

Since I'm allergic to avocado, I skipped the avocado roll.  I did try a piece of the California roll and just poked the avocado out of it (my allergy isn't that severe).  It was nothing special.  We paid the upgrade for real crab as opposed to crab stick, but I honestly couldn't tell it was real crab, it wasn't a shredded style that I somewhat expected, and honestly seemed like it could be compressed crab stick.  $9.95 for this small roll was overpriced.

I also didn't try the shrimp tempura roll, since the idea of soggy tempura did not appeal.  I tried a piece of the negihama, but I don't remember it at all.

Even the ginger was a disappointment; Ojan commented that it was dried out and not very good.  Besides the tamago, I didn't like any of this, it was all highly mediocre and way, way overpriced.

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Beef Teriyaki Entree. $26.

I didn't take a photo of the beef teriyaki, since I had no intention of trying it when there was delicious sushi to be consumed instead.  It was ordered for those who don't like raw fish.  But, after being disappointed by all the sushi, I decided to give it a chance.

The meat was incredibly fatty. It was a large entree portion, easily splittable by two people.  There were also a bunch of mediocre veggies, all overcooked.  It was served with generic rice, simple miso soup, and a very sad looking side salad.

No one really seemed to like it, as it was left unfinished, even when people said they wanted more food.  $26 was insanely overpriced.

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Fournee Bakery, via Sprig

My weekend mornings always start with a visit to a cafe.  I love to explore the city, so I always try to choose a different place every weekend to encourage me to venture outside my neighborhood.  I rarely sit at home on a Saturday or Sunday morning, but last week, I was stricken with the horrible cold that seemed to plaque the entire city, and I didn't have the will to leave my bed, let alone my apartment.  But I didn't know how to start my day without a delicious baked good!

I pondered the contents of my freezer, where of course I did have "emergency" pancakes, scones, and cinnamon rolls stored away, and settled on ice cream (I had a sore throat, it was totally legit, right?)  But an hour or so later, I realized I still wanted a baked good.  I was about to pull up delivery.com to see if somehow there was someone who would bring me a baked good, when I remembered that I had just read about how Sprig was doing brunch delivery on weekends.  Score.

If you aren't familiar with Sprig, it is another startup in the deliver-fresh-food-to-you business.  Ordering is not done in advance, it is on-demand only, and the app shows an estimate of how long it will take, usually 10-20 minutes.  The menu is small, only 3 items at a time, but they operate 7 days a week, lunch and dinner, plus brunch on weekends.  I mostly use Munchery for meal delivery, but Munchery *still* doesn't have lunch or weekend service, so it was time to check out Sprig.

Ordering via the app was easy, just a few clicks and my order was on its way.  I was a little confused if my order was actually confirmed though, as I did not receive an e-mail, and there was no order history in application.  20 minutes later, my meal showed up though, so it clearly worked.  Another interesting aspect of Sprig is that they do surge pricing for deliveries.  When I ordered, it was $2.75, but I've heard that it rises to $5 during peak times.

While I don't anticipate needing Sprig often, it was amazing to have brunch delivered to me, and I'll certainly keep this in mind again in the future.

Breakfast, delivered!

The brunch menu featured a frittata for the egg lovers, a breakfast burrito for the hungover, and ... for me, a baked good.  Yes!

My meal arrived without any additional packaging, I was expecting a bag, although I obviously didn't need one.

Fresh-squeezed organic orange juice. $5.

"Cold-pressed, unpastuerized, organic orange juice from our friends at Happy Moose Juice.”

Along with my baked good, I also splurged on an orange juice.  Vitamin C is good for colds, right?

It was fine, but, yes, just juice.  I prefer more pulp in my orange juice.  The glass bottle was cute, but $5 is still crazy to me for a single serving of juice (I clearly haven't embraced the juicing craze).

Morning Bun. $4.50

"Freshly baked morning bun with a hint of ceylon cinnamon from our friends at Fournée Bakery."

And the reason I ordered in the first place.  A morning bun!

While the rest of the food offered by Sprig is prepared by their own chefs, they do outsource the morning buns from Fournée Bakery in Berkeley.  I considered this a bonus - I got to try a new bakery too!

Now, a morning bun is never the most exciting breakfast baked good, and I rarely choose it given other options (well, unless we are talking about the famed Tartine morning bun).  In this case, I'm glad I didn't have a choice.  It was great!

The outside was super crispy, the inside moist.  It was flaky, with a good butter content.  Tons of sugar on top, slightly caramelized on the bottom.  The cinnamon was very subtle, and I was expecting more, although it did say a "hint".

Everything was in balance, and I enjoyed it far more than I expected.  Even though it was a large size, Ojan only got a single bite, which I begrudgingly gave up.  I'd definitely get another.

$4.50 may be a bit high for a morning bun, but it was delivered to me, and totally hit the spot, so it was worth it.

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