HoneyBar, Canada

As you know, when I travel and visit other offices, I love trying out their assorted snack foods.  On my trip to Canada this past summer, I tried the Jimmybars (which I really didn't like), and their versions of Nestle ice creams (which were awesome!).  And of course, I did go get some poutine at the aptly named Crazy Canuck. I also tried the HoneyBars, snack bars made with, you guessed it, honey. HoneyBars are a bit different from your traditional...

Read More...

Waffling Leftovers: Chorizo Wrapped Pesta Pasta.

Hopefully by now you know what to expect from my Waffling Leftovers series.  I take random leftovers, and heat them up using the waffle iron.  Simple.  So far, I've shown how the italian basics work: pieces of pizza, chunks of lasagna, and even a slice of eggplant parmesan.  All successes, but, they didn't require any manipulation of the leftovers in order to perform the waffling.  They all just went into the waffle iron, whole, straight...

Read More...

SpoonRocket Meal Delivery

Update Review, 2016 Over a year ago, I reviewed my meal from Spoonrocket, one of the many meal delivery startups in San Francisco.  I wasn't impressed.  The food wasn't good, you couldn't order in advance nor see the menu beforehand, and they didn't even have dessert. Some of that has gotten better.  The service is still on-demand only, so, no advance ordering, but they do now have a dessert rotation.  But the major thing that has changed...

Read More...