
Brunch, brunch, glorious brunch. One of my absolute favorite meals, and I love that brunch is such a thing in Sydney.
On my first trip to Sydney, I was brought to Bill's by a local, and fell in love with their most famous dish: ricotta hotcakes with honeycomb butter. OMG. Subsequently, I made a point to visit Bill's at least once during every visit.
Bill's is rather famous, and Bill Granger, the executive Chef, has capitalized on...