Thursday, June 28, 2018

SaltiSweet Ice Cream

Ice cream. On a stick.  A pretzel stick. "All of the best foods are on a stick, but we’re the only stick you can chomp. We start with Real Ice Cream, wrap it around a pretzel or Pirouline® Cookie for easy eating, and dunk it in a creamy chocolatey coating. We’ll even top it off with a little something extra, if it suits your fancy."  I gotta say, SaltiSweet kinda won me from the start.  I like salty and sweet combos.  I like ice cream. ...
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Tuesday, June 26, 2018

Renaissance New York Midtown Hotel Concierge Lounge

On my recent stay in New York, I split my time between two hotels, once which was amazing (The Chatwal, a Luxury Collection hotel, with Geoffrey Zakarian's The Lamb's Club restaurant on site, where I had delicious breakfasts, stay tuned!), and, The Renaissance New York Midtown Hotel, my first experience at a Marriott owned property, which, my Starwood alliance is now part of. The property was a different class of hotel entirely, so I don't want to compare. ...
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Monday, June 25, 2018

Poki Time

Poke, poke, poke.  Yup, I'm on board the trend, as you've been reading in all my poke reviews. Poke has become my staple of business travel, when I really don't want to go out to another restaurant meal, and just want takeout or delivery to my hotel room.  I pick it generally because it is something that does work well for takeout/delivery, in that it isn't hot food that turns lukewarm, and it isn't particularly heavy, but can be full of flavor and texture. But...
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