I've been to Paris twice now, about a year apart. On both visits, a restaurant called Frenchie was at the top of my list, highly recommended by friends and critics alike. The first visit, I didn't realize how hard reservations were to get, and didn't try far enough in advance. On the second visit, I actually made a booking for my group of 4 to go for our team dinner, only to learn a week before that we needed to accommodate one more, and Frenchie...
