Friday, July 21, 2017

Wise Popcorn

"It’s not a secret. Wise pops delicious popcorn in several mouthwatering flavors. It’s lightly air-popped and packed with whole grain, gluten free goodness that’s insanely delicious. So whether it’s movie night, a picnic or just an guilt-free afternoon snacking, there’s a flavor for everyone in the family."
Did you know Wise makes popcorn, in addition to their signature chips?  I didn't, until recently when I was at the grocery store and a bag caught my eye.  I blame this on shopping while hungry.

I'm an avid snacker, particular, when it comes to popcorn, so I was excited to try a new brand, even though I doubted it would be very good.

Wise popcorn comes in a bunch of not very exciting flavors (salt, butter, reduced fat butter, white cheddar, reduced fat white cheddar) and only two that sounded remotely interesting: hot cheese and Cinnabon.  I tried the later.  I don't recommend it.
Cinnabon Popcorn.
"The irresistible, world famous flavor of Cinnabon® Classic Cinnamon Rolls has made its way to our popcorn. Take a moment to enjoy the simple pleasure of this one-of-a-kind flavor – a delicious sweet escape!"

As you know, I love popcorn.  I also love baked goods, including cinnamon roll.  I don't necessarily love Cinnabon (although I'm not actually sure I've ever had it, to be honest), but, I was pretty excited to try this flavor, as I had been on a cinnamon-sugar popcorn kick prior to picking it up (which, is certainly why I decided to buy it in the first place).

I opened the bag and I smelt ... Cinnabon.  Very strong Cinnabon.  Not necessarily pleasant, but, not awful.

I tried a single kernel.  I was simultaneously revolted and intrigued by it.  I tried a few more pieces.  My reaction was no different.  I tried it by the handful, and then, I decided, it was nasty.

I liked the cinnamon, and the kernels were well coated.  But the "icing" taste was just ... wrong.  It was sweet and fake and just really, really gross.  But the cinnamon was good, and you could tell it was trying to taste like icing, and it was *almost* good.  It made me wish I had Cinnabon recently so I could compare the taste.  Maybe it was legit Cinnabon taste?

I started packing up the bag to put it in the freezer, to see if freezing it would improve things magically (since I love freezing my popcorn).  And somehow I found myself eating a bunch more.  And then I instantly regretted it.  My stomach actually felt like I'd eaten a huge Cinnabon, not just some popcorn.  While the coating wasn't exactly nutritionally clean, it wasn't awful (expected things like vegetable oil and butter, salt, and a pile of sugars: white sugar, brown sugar, dextrose, fructose, molasses powder, and a few fun extras of  corn maltodextrin and acacia gum).  A bag of this (which, was less than a gallon of popcorn), did rack up 750 calories, which I imagine is actually less than a full Cinnabon cinnamon roll.  I was confused by how sick it made me feel though.

I tried it frozen a few days later.  The smell was again amazing.  Cinnabon.  But the taste?  Again, revolting.

I shared it with my popcorn loving mom.  I think she almost gagged.  She thought it was even worse than I did.  I shared it with a Cinnabon loving friend.  I'm not sure he'll try anything I share again.  It was that bad.

Thursday, July 20, 2017

Shake Shack

Update Review, Summer 2017

Shake Shack is most known for their burgers of course, but, they do also offer a few desserts, all of the frozen variety. The desserts center around frozen custard, which can come as a cone/cup, a milkshake (classic burger pairing), or a "Concrete" with mix-ins, several of which I've tried before (like the Lobstah Shell on my first visit, where I liked the custard but not the mix-ins, and the Blueberry Pie Oh My on my second, where I felt about the same, and vowed to get just a cone next time).
Frozen Custard.
This time, I went for just the cone. Well, with sprinkles of course. Because, sprinkles.
Newbury Street Location.
I visited a different location this time, in Boston proper (Back Bay) on Newbury Street.

It was rather adorable. If you didn't know there was a Shake Shack here, you'd never guess this was a big chain location.

Since the floorplate is small, inside is two levels, with ordering, kitchen, and some seating upstairs, bathrooms and additional seating downstairs. They also had seating on the sidewalk out front.

Really, the most adorable chain restaurant I've been to!
Frozen Custard, Cone, Single Dip, with Rainbow Sprinkles.
"Our dense, rich and creamy frozen custard is the real deal – spun fresh daily at the Shack!  Our vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. "

I opted to just get a cone.

My choices were limited to vanilla or chocolate. Shake Shake used to offer a flavor of the week, but they did away with that, and have moved to monthly special shake flavors instead. This makes me sad, as I was there for the simple custard, but, alas, the custard is mostly used as a base for the other treats. Good vanilla (usually soft serve), in a cone, with sprinkles though is a nostalgic summer time treat for me, so, I just re-created that.

My options were cup or cone (only one type), single or double scoop.

I ordered a cone, and this is how it was served. I have no idea if this is normal or not. I gave a look when I went to pick it up, as I certainly expected to be handed a cone that I could lick. Why was it face planted into the cup? Was it made as a cone, and then just stuck in a bowl? Or was it made in a bowl, and then had the cone placed on top? Very strange.

The cone was a fairly classic sugar cone, sweet, crispy. I haven't had a sugar cone in ages, but it almost seemed longer than I remember? This is the only type of cone offered.

I also asked for rainbow sprinkles, since I knew they had them for Concretes (they actually have tons of mix-ins, and I'm surprised they don't offer sundaes or toppings on bowls of custard), and I love my ice cream in a cone with sprinkles. My server didn't really know how to ring up sprinkles on a non-Concrete, so she gave them for free. The sprinkles were standard, fine.

I also ordered a single. This seemed fairly large to me, but, maybe this is a single? Not sure what a double would be.
Cone: Salvaged.
Anyway, like I said, I wanted to re-create my childhood summer ice cream stand classic order: vanilla, in a cone, with rainbow sprinkles. While not soft serve, frozen custard is softer than traditional hard ice cream, so I knew it would be similar.

I grabbed a spoon, scooped the custard onto the cone, and went out into the sun to enjoy my treat. It was 90 degrees out, *perfect* ice cream weather!

The custard was very creamy. It was quite soft, certainly more like soft serve, but it actually melted way too fast. I licked and licked and licked, but honestly couldn't keep up with how fast it was melting.

However ... I didn't really like the custard. It was very plain, without any real flavor. I couldn't detect "vanilla". Just plain. And it was too rich. I know custard is all about that richness from the added egg yolks, and I love rich things and custards in general, so I was surprised to feel this way. But, it was just too rich, perhaps just for the weather?

Overall, just very meh, and I'm not sure I'd get another. Maybe I'd try it in a dish with a fun topping?

Update Review, Summer 2016

As always with update reviews, I encourage you to go read my original posting first, as it contains all the details on the establishment.  This post just contains specifics on the items I tried on my recent visit.
 Shack-cago Dog. $4.25.
"Dragged through the garden with Rick's Picks Shack relish, onion, cucumber, pickle, tomato,
sport pepper, celery salt, mustard."

I was craving a hot dog when we visited Shake Shack.  And, since Shake Shack was originally a hot dog stand (did you know that?), I figured it was worth giving the hot dog a try.

I could have tried the standard hot dog of course, but, instead, went for the "Shack-cago Dog" (heh, get it?)

The hot dog was good.  I appreciated the bun, soft and fluffy, but, grilled.  The hot dog was split and seared, so, a bit crunchy with more surface area than usual, which I really liked.

The toppings really did mask the hot dog itself though.  They were good, but, actually, I felt it was a bit much.

Next time, I'd get the plain hot dog.  Maybe I'd add cheese or Shack Sauce.  But, I actually just want less toppings, so I can enjoy the dog itself more.  I know, for once, Julie doesn't want all the toppings!
Crinkle Cut Cheese Fries. $3.99.
On this visit, our group got several orders of fries to share.  I knew I didn't like the fries at all last time, and suggested this time that we try an order of cheese fries too.

They were much, much better.  The fries were still the same crinkle cut fries that reminded me of oven baked frozen fries.  I didn't like the fries.

But the cheese sauce was good.  The consistency was just right, smooth, almost runny, but not too watery.  Not too thick.  It was like a thinner version of Cheese Wiz almost.  Or liquid american cheese slices.  Really a thing of wonder in how well it coated and stuck on the fries.

Still, I wish the base fries were better, but I enjoyed my cheese fries, and I'd gladly share them again.
Blueberry Pie Oh My Concrete, Single, $4.59.
"Rich and creamy vanilla frozen custard blended with a slice of Four & Twenty Blackbirds blueberry pie and topped with whipped cream."

On my previous visit, I got a concrete, and didn't love it due to the soggy nature of the lobster tail shell.  This time, I was prepared to make my own concrete out of ingredients I like, as I'm convinced I would like concretes (I mean, frozen custard and quality mix-ins, what is not to like?).  And then I saw the summer special, the Blueberry Pie Oh My.  I still nearly got the concrete I wanted originally, but, at last minute, I changed my mind.

This was better than the Lobstah Shell Concrete I had last time but, I still didn't love it.

The base vanilla custard was good, creamy, sweet.  It melted nicely.  So, that part was good.

The pie however was really sweet, loaded with blueberry pie filling.  It made the entire thing actually just a bit too sweet.  There were also chunks of pie crust, which, like the lobster tail shell, wound up soggy, an aspect I didn't care for.

The whipped cream on top was just standard whipped cream, I believe from a can.

So, overall, fine, but too sweet, and still not the textures I was looking for.  While blending a full slice of pie into ice cream sounded great in theory, it just didn't work out that well in practice.  I like to eat pie and ice cream together, but, turns out, not blended together.

Next time, maybe I'll just get a custard cone, not a concrete?

(Oh, in case you are wondering, Four & Twenty Blackbirds is a famous pie shop in Brooklyn.)

Original Review, Summer 2014

Time for something a bit different.  A chain restaurant.  And not just a chain, a casual burger joint!

You've probably heard of Shake Shack, even though there are no locations on the West Coast.  Shake Shack started in New York as a hot dog cart, but now has locations in a few different East Coast states, and several international locations too.  The menu is pretty simple: hot dogs, burgers, fries, and frozen custard based desserts.

Perhaps the reason you have heard of Shake Shack is that (gasp!) Michelle Obama went there and ate a burger, fries, and a shake!  OMG, serious newsworthy item there.  Or maybe you have friends in New York who are crazy about the place.  I really don't recall how I first heard about Shake Shack, but, I've certainly known about it for a few years.

Burgers are the big draw, but I was most excited for the desserts, as I'm a bit of a dessert-o-holic.  But, I did also want to try the burgers.  From time to time, I'm known to enjoy a burger.  I don't always need fancy burgers, although the burger from Alexander's is still my number one burger of all time, and I did appreciate the infamous Spruce Burger.  I was far less impressed with the West Coast's trendy burger joint, Umami Burger.

But back to the Shake Shack.

They take ingredient quality seriously.  Burgers are made from fresh ground, 100% natural Angus, no hormones or antibiotics.  Hot dogs are hormone, antibiotic, and nitrate free.  Fries are trans fat free and cooked in soybean oil.  And of course, the ice cream is made with real sugar, no corn syrup, and no artificial growth hormones.

The location I visited was near the Chestnut Hill mall in Chestnut Hill, MA.  The lines were long, and the place was packed.  The lines were smartly broken into two however, one for people just getting drinks and ice cream, the other for everyone else.  Once you ordered, you were given a pager.

The wait for our burgers and fries wasn't too long, enough time to find a seat (inside or out, we went for outside since we were there enjoying the amazing east coast summer), fill up some containers with ketchup, and get ourselves ready for a feast.  However, I went back to order dessert later on, and, apparently the computers broke down, so orders were lost, and things got very, very backed up.  I waited about 30 minutes for my ice cream, only to find that my order was among the ones that was lost.  I wasn't alone, many others had their orders lost, and were being given free fries to make up for it.

Overall, I'm quite glad I got to try Shake Shack, and I'd return if I was craving a simple burger, and I'd definitely return for the frozen custard!
Hand Cut Fries. $2.85.
You can't go to a burger joint and not get fries right?  Plus, I heard that Shake Shack makes decent fries, from real potatoes, not frozen mush.

The fries did look like they came from real potatoes, with skin still on.  But, that was their only redeeming quality.  The fries were soggy, limp, and totally unseasoned.  Mediocre doesn't even describe these fries.

The only other option for sides is the same fries, topped with cheese sauce for $1 more.  There were no non-fried options, nor even onion rings.  Very weak selection for sides.

Even though there aren't any other sides, I'd still skip these in the future.  They just weren't good. Fries are also offered only in one size, which was certainly large enough that two people should share.
Single ShackBurger.  $4.85.
For the main attraction, your choices are burgers or hot dogs.  The hot dogs are split and griddled, available in chicken or classic beef.  Burgers are available in only beef (or, a vegetarian portabello mushroom "burger").  Standard toppings of lettuce, tomato, pickles, onions, and bacon are offered.

I went for the namesake ShackBurger, a "cheeseburger topped with lettuce, tomato, and ShackSauce."  (A standard cheeseburger has pickles and onions in addition, but no ShackSauce, for $0.50 less).

As you may notice from the photo, the lettuce was perhaps the most significant part of the burger.  It was a huge leaf, very fresh and crispy, unlike any lettuce I've ever seen at a fast food or fast casual establishment before.  The other vegetable inside was tomato, 2 slices, fairly fresh, smaller sized, perhaps from a roma tomato.  Again, much higher quality than I expect from a fast food chain.

The cheese was impressively perfectly melted, but there was a bit too much for my taste, it somewhat overwhelmed everything else.  I wonder if it is possible to order half cheese?  The "ShackSauce" was classic special sauce, creamy, likely a combination of mayonnaise and ketchup.

Now, for the main components.  The bun was soft and fluffy, griddled on the inside.  It was fine, but not particularly remarkable.  Like the lettuce and cheese, it seemed to overwhelm the rest of the burger, as there was far more bun than burger.  I ended up using only one half the bun, doubling up the burger.  )Of course, you can also order a double burger in the first place, rather than a single, but I didn't want a bigger burger, I just wanted to be able to taste the one I had!)

And finally, the burger.  It was cooked medium-well, but was still a bit juicy.  The plentiful cheese and ShackSauce also helped make it not seem dried out.  The beef was quite good, very well seasoned, and, well, beefy.  It wasn't a high end burger, it was cooked more than I'd normally order, but, it was very very good for what it was.

So, overall, certainly the best fast food, or fast casual, burger I've ever had.  The produce was remarkably fresh, the cheese perfectly melted, and the beef tasty.  Not something I crave often, but, there is a time and a place for a casual burger, and this was a good one.  $4.85 price was incredibly reasonable for the quality.
Lobstah Shell Concrete. Single.  $4.25.
And, the part of the meal I was most looking forward to: frozen custard!  You know I like ice cream, but custard is leagues above ice cream, and such a rare find.  And, I always prefer soft serve versions of frozen dairy treats, and, the custard at Shake Shack is soft serve.

Now, I was pretty full from my burger and fries, and already had ice cream earlier that afternoon, but there was no way I could resist trying the custard.  Available in vanilla or chocolate, plus a special flavor that changes every day.  I absolutely love soft serve custard, and I really don't understand why more places don't offer it.  (Well, I guess I do, froyo is the trend these days, and, nutritionally, custard is just about as far from froyo as it gets.  But ... it is so much more delicious!)

The custard is available as a simple dish or cone, or can be made into a shake or float, or, into a "concrete", described as "dense frozen custard ice cream blended at high speed with mix-ins."  When I did my research, everyone recommended the concretes.  Plus, how do you resist mix-ins?

For concretes, there are 3 predesigned options, or you can make your own.  The predesigned options are all location specific, and generally feature ingredients made locally.

The first custom one at this location was the "Shack Attack", made from chocolate custard with fudge, chocolate truffle cookie dough, and Mast Brothers Shake Shack dark chocolate chunks, topped with chocolate sprinkles.  Since I avoid chocolate in the evenings, that one was out.  Next was "Revere's Tracks", made from vanilla custard, with cheesecake blondies, peanut butter, and chocolate sprinkles.  This sounded good, but the final option is the one that really caught my attention: the "Lobstah Shell", made from vanilla custard, lobster tail pastry shell from Boston's North End, strawberry puree, and ricotta cream.  It sounded like the most special and unique to the location.

Of course, I also had the option to make my own, picking vanilla or chocolate for the base, plus any mix-ins I wanted.  However, the pricing made no sense to do so.  The base concrete was $3.25, plus $0.60 for each mix-in vs $4.25 for a pre-designed one.  So if I wanted just two mix-ins, the price was already higher than one of their designed ones.  Plus, I figured they knew what ingredients worked well together.

The custard was pretty much perfect.  Soft, creamy, rich.  So good.  Unfortunately, I didn't like the mix-ins.  The lobster tail pastry was soggy and a bit off-putting.  It reminded me of the also soggy waffle cone pieces in Ben & Jerry's Americone Dream.  I like crunchy mix-ins.  The strawberry puree was too sweet.  And honestly, I never tasted anything ricotta-like, not sure how I'd distinguish it from the custard itself.

Even though I didn't like my mix-ins, I liked the custard itself so much that I devoured this in seconds.  I'd love to try another type of custom concrete, or, more likely, I'd just like it in a cone ... with sprinkles of course.

$4.25 was a bit pricey compared to the food options, but not that much higher than other ice cream or frozen yogurt shops.
Shake Shack Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, July 18, 2017

Sheraton On The Park, Executive Lounge

Update Review, Dec 2016

Whenever I go to Sydney, I am always torn between two Starwood properties: The Sheraton on the Park, or the Westin Martin Place.  They each have their merits.  The Westin "Heavenly Bed" truly is the most comfortable bed I've ever slept in while traveling.  Access to a full health club and gym with fitness classes is something I really value.  The bathrooms are stunning, with natural light.  But the food options in the club lounge?  Lacking.  The Sheraton on the Park on the other hand, delivers on the food element in spades.  The beds are hard, the bathrooms dark, and the gym crowded, hot, and lacking modern equipment, but the Executive Lounge makes up for all of that.

I've reviewed the lounge many times before, including last year and in 2015, and I was happy to see that basically nothing had changed since my last visit.

Breakfast continues to have highlights (the eggs benedict, my favorite granola, and waffles!), afternoon tea selections are never really great (but yay, candy and whipped cream), and the evening canapes are just insanely impressive (except the desserts ...).  Oh, and the decaf coffee is still awful.

I was really glad to have picked the Sheraton and to have a full 12 days (!!!) to take in the lounge.  By the end of my stay I may have been a bit sick of some of the selections, but items were varied every day, and there was always something that caught my eye.

Oh, and the staff are always great.  I was thrilled to see that some of my favorite staff were still working the lounge, and remembered me from previous visits.  I'll be back, obviously!


Many hotels serve a continental breakfast is the lounge, but few compare to the variety of the Sheraton on the Park.  The pastries sadly haven't improved over my visits, but I don't actually mind, as I am always able to find something to be happy with.


Except for the coffee that is.  They only offer instant decaf, and not a good one.  I want to start a petition to get them to change this!

On the plus side, they know me well enough to bring me two bottles of sparkling water at a time, and always let me walk out with extra bottles (unlike the Westin, with a strict policy against leaving with water).
Plunger Coffee.
The coffee is the worst aspect of the lounge.  Full stop.

I tried a regular long black, made using an espresso machine by the staff.  It was never very good, very harsh, very acidic.  Midway through my trip, I decided to get fancier, and opted for a plunger pot, thinking perhaps that would be better.  It wasn't.  My cup wound up thick with sludge.
Decaf Long Black.
But for all the criticism I had of the regular coffee, the decaf was truly horrible.  Instant.  Only instant.  In a hotel of this calibre, in a city that values coffee, I don't understand.

The coffee is the one way the Westin breakfast buffet is far, far superior.
Iced Long Black.
One day, after going to breakfast straight from the gym, I opted for something iced.  The iced version of the regular long black wasn't really any better, but at least it was appropriate for what I wanted at the time.
Iced Long Black v2.0.
Another day, the iced long black came in a tall mug.  Every time I ordered an iced long black, it came in a different cup.  This kept me amused at least?  I think they probably don't make many of these, iced coffees (not blended with ice cream) seem pretty rare in Sydney.

Fruit & Cereal
The fruit lineup was far less exciting on my first visit this year.  Melon, kiwi, poached peaches, stewed prunes, oranges?  Where was the mango? The passion fruit?  The ... interesting stuff?

The kiwi was ok, but not particularly ripe.

Halfway through the trip, poached pears showed up, and for some reason, I liked them.  I can't really explain this, I'm pretty sure they were just canned poached pears, but, I kinda liked them.
Passion Fruit, Lychee.
It wasn't until my 4th day that something interesting showed up: passion fruit.  But it was a bit dried out and not great.  A few days later it came back, and it was ... too tart.  I was sad that I didn't love it as I had before.

On my second to last day, lychee finally showed up.  At least the lychee was something I don't normally get in the US, even though it was likely just from a can.  Mango never made a showing at breakfast.
Cereal, Granola, Muesli.
The granola remains a favorite for me.  I love how it is loaded up with so many nuts and seeds, and how its sticky and sweet.  The hazelnuts in particular just amp it up.  Really great to just munch on, and I rarely end up adding it to yogurt or milk.  It has almonds, macadamias, hazelnuts, pumpkin seeds, sunflower seedsm oats, and, plenty of sweet stickiness, honey perhaps?

When you do add milk, the experience is interesting, as it draws out all the sweetness, but honey milk is very different from usual sweet "cereal milk".

The dry muesli I don't generally like, as I don't understand raw untoasted oat flakes and bran twigs as something people like to eat, but I did take it a few times for the mix ins: whole roasted almonds, large dates, chunks of apricot, toasted coconut, raisins, pumpkin seeds, and sunflower seeds.

I was ready to walk right past the pastries, since they hadn't ever really impressed me before.  And, I did go right past them, my first visit to the buffet.  But finally, one day, after I wasn't really thrilled with my first platter of food, I circled back.  And saw new items.  I at least had to try them, right?

The lineup: croissants, chocolate pudding stuffed croissants, pain au raisin, custard danish topped with apples compote, custard danish topped with pear compote, rolls, uh, bananas.

Other days had raisin swirls, which were horribly dry.
Chocolate Pudding Stuffed Croissant, Apple Compote Topped Custard Danish.
I tried the two new additions.

The first looked, at least at a distance, like a kouign amann with a pineapple topping?  Um, it was not.  It was the same mediocre custard topped danish, that they slathered some apple compote on top of.  Boo hiss.  The other new topped item, upon closer inspection, also turned out to be the same danish, topped with a pear compote.  I give them credit for trying I guess?

But the croissant was more interesting.  I expected it to be stuffed with a little nutella, as that is what they put inside the "chocolate waffles", but instead, it turned out to be stuffed with chocolate pudding.  Lots of chocolate pudding.
Chocolate Pudding Stuffed Croissant: Inside.
Creamy, milk chocolate pudding.  It didn't really seem to belong in a croissant, to be honest.  Perhaps in a donut, but really, this was just tasty pudding.

The croissant was super crispy; not a flaky, buttery, quality french pastry, but, it was good, in its own way.  I enjoyed the croissant open faced, basically crispy croissant with tons of pudding slathered on.  Oh, it was dusted with chocolate shavings too.

A strange creation to be sure, but surprisingly tasty, the most successful pastry I've had.

This item showed up again a few days later, and I again enjoyed it.  This time, the pastry wasn't crispy, instead it was soft, but, it was still good. That chocolate pudding is just too good.
Pain au Chocolat.
The next day, no new pastries, back to the old croissants and danishes.  I didn't take any on my first or second trips to the buffet, but there really was nothing satisfying me, so finally, I grabbed the pain au chocolat.  At least it had chocolate right?

It wasn't good.  I shouldn't have taken it.  The pastry was spongy, the chocolate mediocre.
Peach & Custard Danishes.
The third day, I was onto them.  Those same danishes kept showing up with different toppings!  This time, custard and a poached peach.

The custard was fine, but the danish soggy, spongy, and not good.
Strawberry & Kiwi Custard Topped Danishes.
And again, same danishes, a dollop of custard, and strawberry and kiwi.

These looked great, but, I knew better.  Soggy danish was most certainly what lay underneath the beautiful fruit.
Pain au Chocolate, Fruit Danishes.
I was on to them, but one day, I went to breakfast and wanted custard.  Random craving of the day.  So even though these danishes were less disguised than others, just custard and blueberries or custard and a slice of poached pear, I still got a blueberry one.

The custard filling was good, and did satisfy my craving.  The blueberries were juicy and fruity, not bad.  But the pastry?  As bad as expected, soggy, spongy, not good at all.
Sesame and Almond Paste Stuffed Croissants.
While the pain au chocolat did not impress, I had a bit of hope for the other stuffed croissants since the chocolate pudding stuffed croissant was so good.

I should have known better.  Again, spongy, not flaky, not buttery, really not good croissant pastry.

Inside the sesame seed topped ones was slightly sweet sesame paste.  Inside the almond flaked topped ones was a bitter almond paste.  Neither of these were good.

Hot Foods

The hot foods are the element of breakfast that change the most day to day, and are also the most variable in terms of quality.  Some are awesome, others ... not so much.
3 Hot Items.
There are always 3 hot items, served from chafing dishes (sometimes double sided with two smaller items instead of individuals).  They usually contain some mix of: egg dish, meat, carbs, and veggies.  I paid attention this time to the offerings over my 10 days, they didn't seem to really follow a pattern:

Egg Dish: scrambled (Sat, Sun, Thurs, Fri, Sun #2, Mon #2), eggs benedict (with smoked salmon - Mon, Tues #2, with spinach - Wed), fried (Tues, Sat #1)

Breakfast meat: sausage and bacon (Sat, Sun, Mon, Tue, Sat #2, Sun #2), cooked salmon filet with veggies (Mon), sausage (Wed, Thurs, Fri, Tues #2), bacon (Mon #2)

Breakfast carbs: "chocolate waffles" (Sat), hashbrowns (Sun, Thurs, Sun #2), bbq pork buns (Tues, Fri), whole wheat pancakes (wed), ham and cheese crumpets (Thurs), blueberry pancakes (Sat #2), pork dim sum (Tues #2)

Veggies: tomatoes and greens (Mon #2), roasted mushrooms (Tues #2)


I only tried the scrambled eggs on my second to last morning when there was really nothing I wanted besides granola, and I was pretty sick of granola at that point.  They were awful!  I'm pretty sure powdered, such a strange consistency.  I tried nearly everything else, reviews and photos follow.
Eggs Benedict - Smoked Salmon.
The previous two years, I was impressed with the eggs benedict, even though served from a buffet, and totally unexpected.  I was excited when the standard powdered scrambled eggs were replaced with eggs benny partway through my stay.

This time around, it wasn't as impressive as before.  The english muffin did not remain crispy, and was instead soggy (which, is more of what I'd expect with it sitting in a steam tray).  The smoked salmon was basically cooked, from the hot egg and sitting inside the steam tray, and took on a fishy nature.  So those elements were flops.

But the egg was beautifully poached, and the hollandaise was lovely, creamy, and rich.  Who needs the muffin and salmon anyway?

Eggs benedict showed up again on my final day, and again, the egg was nicely poached, and the hollandaise excellent.  And again, the english muffin soggy and the salmon strangely cooked from being in the hot dish with the hot egg on top.  But still, excellent poached eggs.
Eggs Benedict - Florentine.
A few days later, still labelled as "eggs benedict" the eggs were served over spinach rather than smoked salmon.

I again loved the perfectly poached egg.  It is strange, since I really don't care for eggs in the US.  I swear they taste different in Syndey.  The hollandaise was also again great, thick, rich, flavorful.

The english muffin was again kinda meh, a bit soggy, and the spinach was just spinach.  But those poached eggs with hollendaise, swoon!
Fried Eggs.
As I mentioned with the eggs benny, I never eat eggs.  I just don't like eggs usually (unless part of a pastry of course).  So why a simple fried egg, without hollandaise even?

Because, the eggs in Australia just taste good.  I don't understand.

Even buffet fried eggs.  The fried eggs here were replenished often, but still usually fairly cold.  The whites were mostly cooked well and not rubbery, but always had a film on top and were slightly runny near the yolk.  It isn't like they were awesome eggs.  But I really liked them.

A simple egg, a little salt and pepper (ok, and a drizzle of maple syrup or honey), and I was very satisfied.  Enough to go back for seconds.

Meats / Seafood

Bacon was a fairly regular item, either served on its own or with sausages or hashbrowns in a split dish.  I never tried it though, as it was Australian style flabby bacon, just not what I'm into.
Breakfast Sausages / Hashbrowns.
Some mornings, the hashbrowns showed up alongside the breakfast sausages.  I never tried the hashbrowns again, but eventually I tried the sausages, since they did look a bit like hotdogs, and I do love my hotdogs!  Plus, I hoped it might be like Munich, where I discovered amazing breakfast meats at the breakfast buffet at Le Meridien!

Also, not so much.  Just very, very processed sausages, and I didn't like these.
Breakfast Sausages / Roasted Tomatoes.
A few days later the breakfast sausages were different.  These looked like more traditional spiced pork sausages.  And they were.  They were nicely browned with a slight snap to the skin.  But still, not very good.
Salmon with Steamed Asian Vegetables.
One Monday, they broke any sense of pattern I thought was established.  There was still the standard bacon and sausage, and an egg dish (smoked salmon eggs benny rather than just scrambled!), but there was no breakfast carb.  Instead ... cooked salmon filet, served over asian veggies, with a glaze on the side?  I didn't try it, but was impressed that the offerings that day seemed to be far more "premium" than the previous days.


Broccoli and roasted tomatoes.
The next Monday, they again broke the mold, no breakfast carbs, and this time, just veggies: roasted tomatoes and steamed broccoli.  Where were my waffles!


"Chocolate Waffles".
I was thrilled when on my first day the waffles made an appearance.  I enjoyed these last time.

But this time ... not so much.  I arrived at 7:15am, and the lounge opened at 7am, yet the waffles weren't warm.  They also weren't crusty with sugar like before.  And the "chocolate", which seemed to be nutella spread, was just a tiny dot inside.

I fetched an extra packet of nutella from the toast station, but even when slathered, the cold, soggy-ish, plain waffles just weren't appealing.  Sadness.
The second day, the lineup was quite sad.  No special eggs, only scrambled.  The same lame fruit and pastry lineups.  No special carbs like waffles or pancakes, only hashbrowns.  So, I tried them.

Greasy and cold.  Nothing good here.
BBQ Pork Buns.
BBQ pork buns showed up at both breakfast and evening canapes, as they did on my past visits too.  Unfortunately, I didn't like them at all this time.  They were cold in both cases, the filling wasn't particularly flavorful, and the dough plain and boring.
Whole Wheat Pancakes.
Finally, midway through my trip was pancake day.  The pancakes were labelled "whole wheat", but they certainly seemed like corn pancakes.

They were ... strange.  Far more like johnny cakes than pancakes.  They really just tasted like fluffier corn bread?  I didn't really like them.  Maple syrup was served on the side.
"Pancakes with Maple Syrup".
The sign this time said "Pancakes with Maple Syrup", but I assure you, these were blueberry pancakes, with maple syrup on the side.

They were equally not good as the regular pancakes, spongy and cornmealy.  The blueberries were ... too flavorful if that makes any sense.
Ham & Cheese Crumpets.
Well, this was a new one for me.

I haven't really had many crumpets in my life, so it is hard for me to know if these were just bad buffet crumpets, or if crumpets just aren't very good.

They were very spongy, like a non-crispy english muffin crossed with a pancake crossed with martabak (shutter)?  I really didn't care for the texture.

The ham inside wasn't particularly great, and the cheese was standard Australian "tasty cheese", but at least it was nicely melted.

This really had promise, particularly if dunked in maple syrup or honey.  I could imagine the pancake-like crumpet, the savory cheese and ham, and a bit of sweetness going together really well, but, this version just didn't really work out.

The final area is more chilled continental offerings.
Bircher Muesli, yogurt, smoked mackerel + accompaniments, dried fruit.
Just like in the evening, the smoked salmon from previous was replaced with mackerel this time.  The same accompaniments as evening (cream cheese, lemon, capers, onions) are provided.  The same selection of dried fruit as evening was also set out.

The bircher muesli remained a bit too strong on the apple for me, just like last year.
Bulla Yoghurt.
Yogurts are packaged, Yoplait flavored yogurt and Bulla plain yogurt.

The Bulla yogurt was low fat, too tart and fake sweet, and not rich and creamy.  I did not like it.
Cheese, Charcuterie, Salad, Honeycomb.
Like previous years, the random salad making ingredients were still displayed in strange glass vessels (lettuce, tomatoes, cucumbers), with a simple dressing.

I don't recall having charcuterie at breakfast before, so it seems to be a new addition, also included in the evening.  The honeycomb was another new addition, fancy, but, I don't know how much it really mattered.

Off on the side was toast, a toaster, and spreads (vegemite, peanut butter, nutella, assorted jams, honey).

This section often had a pre-made salad as well, usually the same varieties as the evening.
Caprese Salad.
One morning there was a salad I hadn't seen at night, caprese.  It was a mix of fresh and sundried tomatoes, basil, and soft mozzarella cheese.

The tomatoes weren't awesome, and the cheese looked like burrata but wasn't quite as creamy.  So it was ok I guess, but not great.

Evening Canapes

The format for evening remained the same as my previous visits: little sandwiches, 3 hot items that change daily, oysters and salads, chips & dips, cheese, sushi.  There were new additions this time around, and of course, different items than I had previously.  Still a crazy impressive spread.

Sandwich Section

The first section is ever changing sandwiches.  I tried one and failed to take a photo one night, when I tried it later in the evening when I was bored.  It was smoked salmon, cream cheese, red onion, and spinach on focaccia.  I didn't care for it at all, particularly the soggy focaccia.
Spring Rolls.
A new addition, alongside the sandwiches the first night, was spring rolls.  They were veggie and mostly just vermicelli noodles inside.  No dipping sauce, so, not that great.
Sundried Tomato ... Crepes?
Once the spring rolls ran out, they were replaced with something that looked kinda exciting.  Sorta like pizza rolls?  I eagerly grabbed one.

They were awful!  Soggy crepe crust, filled with sundried tomatoes.  No pizza here, and strong flavors that I just didn't like.
Squash / Brie / Rocket Wrap.
This was a regular flour tortilla, a bit soggy, I think due to moisture from the rocket?   There was way too much of that.  The squash was cooked fine, but was a bit boring.  The brie was ripe and oozy, but I didn't really like it in here.

Overall, not good, and I just extracted the squash.

A few nights later, I tried another sandwich that turned out to be amazing.  It was just white bread, with pesto, basil, sundried tomato, and squash.  Tons of squash, which is why I picked it.  The pesto and squash were great together, and the super soft fluffy white bread actually worked.  I ended up really enjoying it, which shocked me.  Clearly, the pesto was needed, and the basil was far better than rocket.

Hot Items
As my previous visits, each night featured 3 different hot items.  They were different every night, and always included one vegetarian option, usually at least one asian item, and one "comfort food".

The second hot item my first night was chicken soup.  This seemed like a strange pick, and I had never seen soup show up in the evening canapes on previous visits.  Another night the soup was lentil soup.  Why so much soup?
Veggie Gyoza.
The first night, I skipped the asian hot item, veggie gyoza, as it didn't look great and they were sticking together and falling apart.
The forth night, the gyoza were pork gyoza, and looked equally unappealing.  Later in the week, they were labeled simply "gyoza", not sure if veggie or not, and again, falling part.

I still tried them.  These seemed to also be pork gyoza, but the filling tasted like what I imagine cat food tastes like.

And the wrappers were completely falling apart, and undercooked/dried out in some places.

Really not good.
Fried Fish & Tarter Sauce.
I had fond memories of the assorted fried fish and the fried squid from previous visits.

This fish was ... ok.  The fish itself was mild white fish, but the batter was a bit spongy and not crisp.

The tartar sauce provided on the side tasted too much like just mayo.
Chicken Dim Sum.
The second night (and third, and another), the "asian item" was chicken dim sum, served with sweet chili sauce on the side one night, without it the others.

I remembered kinda liking the dim sum skins on my previous visit, so I went for one, even though, chicken.

I liked it.  The skin was tasty, and the chicken ... well, it wasn't awful.  Ground chicken, with plenty of spices (and water chestnuts perhaps?)  And, smothered in sweet chili sauce, who really cared what it was anyway?

Other nights the dim sum was labelled pork and chicken, although they looked (and tasted) nearly identical.  I really liked the crunchy element, which I think was the water chestnuts.

My final night the dim sum looked the same, but was labelled "seafood gyoza".  It was not gyoza, and I'm still skeptical it was seafood, although it was vaguely fishy.

Other dim sum items that showed up were bbq pork buns, the same that were available in the morning, and similarly not very good (cold).
Beef Pies.
The comfort food item the second night was beef pies.

They were ... well, buffet beef pies. The pastry didn't stay very flaky or nice, but it wasn't awful.  The filling was tiny bits of stewed beef, potatoes, and carrots.  Not great, but not horrible I guess?

On the side was classic brown HP sauce, which was kinda just fun for me to try, since we don't have that in the US.  It kinda reminded me of bbq sauce.

The forth night, the pies were chicken and leek, which I didn't try.
Lamb and rosemary pies.
The third night, fifth, and tenth nights, the pies were lamb, which I skipped because I do not like lamb.

Lamb samosas also made an appearance.
"Veggie Spring Rolls"-> Veggie Sausage Rolls.
The third night, the veggie item was labelled veggie spring rolls.  The 5th night, these were labelled "moroccan ".

They were ... not veggie spring rolls.  Veggie sausage rolls perhaps?  Looking at my photos from last year, I am sure that is what they were.  Curry flavored, a mix with mushrooms and I think some veggie protein in them, in a soggy crust.  Not good.
Chicken Sausage Rolls.
Another night the sausage rolls were ... chicken.  The pastry was dried out and not flaky, and the filling not very good.  I didn't like these, and I do like sausage!
Veggie Curry Puffs.
These were almost interesting.  The pastry was crispy and I liked that, but the mushy (mushroom?) filling was not.
The forth night, the veggie slot held arancini when I first arrived, and somosas later on.

My last night, the arancini came back, and I tried them then.  They were decent, the only hot item not served in a steam tray, and put under a heat lamp instead.  They were crispy on the outside, and filled with a creamy, slightly cheesy rice, also with some bits of mushroom.  Not amazing, but not bad.

Cold Well
The next section was always the most fun.  In addition to the cheese, charcuterie, basic salad makings, and dips, they had a rotating selection of pre-made salads that were always the most interesting part of the lineup.

The random prepared salads have often my favorite items on past visits, and this time was no different.
I think these were clams?  I didn't go for them, but, a lovely selection.
Marinated Squid Salad.
I was surprised to see squid my third night.  I eagerly snatched up some of this salad, with squid rings and bodies, radicchio, red peppers, and corn.

It was ... not tasty.

The squid rings were not cleaned, and had skin on them.  The bodies were also not really prepared, and still had the beak.  Both parts were super fishy, although that was masked a bit by the intense marinade.  Too much marinade.  I'm not sure how they were cooked, but, certainly not grilled, the way I like my squid.

Really not tasty.  I watched several others take a portion, and quickly push it away.
Spinach, Mushrooms, Sundried Tomatoes, Halloumi.
My first and second night, the "random salad" was spinach, roasted mushrooms, sundried tomatoes, and awesome chunks of halloumi.

The cheese was squeaky as could be, and super salty, but I still liked it.

Other nights this salad had a very salty cheese that I think was feta. Maybe it was feta the whole time?
Cucumbers, Sundried Tomatoes, and Cottage Cheese.
I didn't try this one, but it was an odd combination ... cucumbers, sundried tomatoes, and globs of cottage cheese?  What?
Zucchini, Roasted Tomatoes, Feta, pomegranite?
Speaking of random ... another night was roasted zucchini and tomatoes, chunks of feta, and pomegranate seeds.

The feta was fine, nicely salty.
Asparagus, olives, manchego.
Many other nights there was a grilled asparagus salad, sometimes with olives, and with thinly sliced cheese of some sort, I think manchego?
Smoked Mackerel.
My previous visits all had smoked salmon available next to the oysters, and this time, the first and second nights, was some kind of cured fish with a nice spice rub, I think it was mackerel?  Not my top choice of seafood, but, it was something.

The third night the smoked salmon came back.
A new addition - charcuterie.  It didn't look particularly interesting though.

I went for the cheeses, but the triple cream wasn't really ripe, and the others just weren't very flavorful.
Dips and chips!
The first night, I eagerly dug into the chips and dips, as they were my favorite last time around.  The lounge has 5 dips available, with 4 on any given night: roasted red pepper, hummus, tzatziki, baba ganoush, and taramasalata.

But ... they didn't do it for me this time around.  The red pepper one tasted too much like red peppers, and the taramasalata just didn't taste like anything.   I never liked the hummus or tzatziki.  I still liked the greasy, crispy chips, but, without a dip that I loved, they didn't quite work.

Some nights there was an eggplant dip rather than hummus, and that always made my throat feel funny (I think I have a mild eggplant allergy as this happens from time to time).

The second night was no different.  I still didn't like them.  I was heartbroken.  So I kept trying.

The third night my persistence paid off.  The dips were good again (the red pepper and taramasalata, best when mixed).  Did they change?  Did I?  I'm not sure, but regardless, I became obsessed with the chips and dips, and I was happy.

The same on the 4th night.  I just couldn't get enough of the chips and dips.  Same a few nights later.  And another night.

And then ... my last night?  Yeah, back to not liking the dips.  I don't understand.  I always love the chips, but the dips really do seem to fluctuate.
Sushi Rolls.
The most popular station is always the sushi station.  It is the only area that ever runs out.

My first night it had sushi rolls, with avocado in them so I had to skip due to my allergy (I think they were crab? or salmon? I didn't pay much attention).  The 4th night the sushi was back, this time crab and cucumber.
Salmon Nigiri.
Several other nights had salmon nigiri, which I just wasn't in the mood for, so I also skipped.
Inari Sushi.
But the third night, inari.  It was fine inari, sweet marinated bean curd, stuffed with rice.  Fairly standard, but tasty enough, particularly with soy sauce and wasabi.

The ginger was never very good, but I loved the takuan and ate a pile of it every night.

The dessert lineup, as before, failed to impress yet I tried many.
Desserts: Night #1.
The first night, I tried the two items on the top row: a raspberry lamington and some kind of coconut cake.

Both the cakes were fairly dry.  I'm not sure why I even bothered with the lamington, as I know I don't like lamingtons.  Maybe it was the pretty pink hue?  The coconut cake had promise, except the cake was just too plain.  The frosting had a fruitiness to it, perhaps pineapple?

Trying to find *something* sweet that I liked, I went for a slice of the mid-tier right hand cake, topped with sliced almonds.  It was also just a cake, but it was nicely buttery, and I liked the crunch from the nuts.  But a good cake?  No.

A few nights later that cake had the same buttery base, and macadamias on top.  I liked that much more.
Desserts: Night #3.
The dessert lineup really did not change much from night to night.

On the third night, I went for the green topped cake in the middle here.  It was a plain pound cake, dense, sweet, topped with I think matcha?  It was kinda slimy on top.  The white chocolate ball on top was tasty enough.
Desserts, final night.
The desserts did evolve slightly, chocolate cupcakes showed up near the end of my visit, but for the most part, the items remained largely the same.
Fruit & Nut Cake.
The 4th night, a new item showed up.  It became a regular item the rest of the week.  I could tell it was fruit and nut cake, likely a "christmas cake".  Why did I take it?  I don't know.  Curiosity?

It was .. yup, a fruitcake.  A ridiculous number of raisins.  Assorted nuts, although mostly almonds.  Some moist spiced cake.  Totally not something I liked.  Oops.

There was also a carrot cake that night, which I tried.  And ... it was way too spiced.  I did not like it either.
Muffins != Cupcakes.
And then, one night, what looked like cupcakes.


They were muffins, just with a dot of whipped cream on top.  The one I got ended up being an apple spice muffin.  Totally not what I wanted at all, and honestly, I think leftover breakfast muffins that someone thought they could turn into dessert with a dot of whipped cream.
Pound Cake.
I thought this was cheesecake.  It looked dense like cheesecake.  I remembered liking the cheesecake on a previous visit.

It was not cheesecake.  It was pound cake.  I do not like pound cake.  I did not like this.  It had a thin layer of some kind of gel on top, also didn't like that.
Finally, my last night, real cheesecake did show up.

However, it wasn't very good.  The crumble crust was ok, buttery.  But the cheesecake wasn't very creamy or rich, and I didn't like the blackberry swirl.

The whipped cream was good?

Gin & Tonic.
Each night, several red and white wines are available, plus sparkling wine, and basic mixed drinks.

The pinor noir was fine, a decent wine, and my favorite of the reds.

The whites never did it for me, a sauvignon blanc and chardonnay, both of which were too acidic for me.

Finally, I just decided to have a gin and tonic.  It was ... a gin and tonic, perfectly satisfying.  It became my go to drink.

Afternoon Tea

Afternoon tea is served from 2-3:30 pm, weekends only.  It always has boring scones, mediocre cakes, and some hit or miss snack mix.

Again, no change this time around.
Strawberry Jam, Whipped Cream, Mixed Fruit Jam.
The scones are plain or apricot, served from the same chafing dishes as the evening canapes.  On the side is butter, margarine, whipped cream, strawberry jam, and mixed fruit jam with strawberries, blueberries, and blackberries.
Scone with toppings.
The scone, as I expected, was really mediocre.  I even prefer the highly mediocre ones I've had a zillion times from British Airways.  My ratios of toppings to scone were just right, as, well, the scone sucked.

The whipped cream is just whipped cream, but, still, something I do like.  I wished they had it in the evening with the desserts to jazz them up.

The strawberry jam is pretty boring, but the mixed fruit one had big chunks of fruit in it, and mixed with the whipped cream, really was the most enjoyable dessert item I tried at the lounge, day or night.  It became my go to sweet snack.
The cake selection was as lackluster in afternoon tea as evening canapes.  But I did like the savory snack mix, with spiced nuts, rice crackers, and way too many pretzels.

The cake lineup was basically the same as the evening.  The first visit, I went for the one new item on the far right, even though it looked like frosted banana bread.  Which ... it was.  The bread was moist, but, yes, it was banana bread.  The frosting I couldn't really figure out, it was just sweet, not really sure there was much more to it.

The Maltezers were nice to grab, classic Australian lolly.
Treats: weekend #2.
The second weekend, the Maltezers were replaced with gummy worms and gummy frogs, which I liked more.

Other options were chocolate biscotti, the same yummy snack mix, the same Christmas fruit cake from the evening, and carrot cake.

I tried the carrot cake.  It was moist enough, and loaded with plump raisins, but the frosting wasn't very cream cheesy, and the spicing didn't do it for me.
Mincemeat Pie.
The other new item my second day, both at afternoon tea and evening canapes, were mini mincemeat pies.  It took me a while to realize what these were, as, well, I think I've never actually had mincemeat before?

The pies were cute little things, topped with a star pastry and little star decorations.  The crust wasn't standard pastry crust, but instead more like a soft cookie.  I kinda liked it.

The filling was the confusing part for me.  First I thought it was fig.  Then dates.  At one point I even thought it was just really strange tasting stewed strawberries.  Finally, finally, I settled on mincemeat.

I'm not 100% sure what was in it exactly, but, I think there were some figs and raisins, and lots of spicing.  Maybe some orange?  It was kinda too sweet for me though.
Mincemeat Pie 2.0.
The next day at tea time, I found these items, which I thought might be cakes, but they at least had whipped cream on top, so I tried one.

Much to my surprise, I couldn't cut into it quite as easily as expected.  Hmm.  This was not cake!
Mincemeat Pie 2.0: Inside.
The crust turned out to be the same as the bottom/side crusts from the mincemeat pie from the day before.  And inside?  Yup, mincemeat.  Hiding.

I again almost liked this, the cookie-ish crust was pretty good, but ... spiced mincemeat? Not great.

Update Review, February 2016

This February, I returned to Sydney for another couple glorious weeks in my favorite city.  During my time, I stayed at both the Westin and the Sheraton again, each for just over a week.  Why do I split the time?  Well, there are aspects of each property that I really like, and aspects that I don't, and I honestly can't just pick one.  Thus, I split the time, and get it all.

The aspect of the Sheraton that I like the most is the executive lounge.  There really is no comparison.  They don't just offer up a token continental breakfast, or some basic cheese and crackers in the evening.  No, they have glorious waffles with nutella for breakfast and the most amazing evening canape spread you'll ever find.

I covered all of this in my original review in 2015, so I encourage you to read that first, and then return here for the updates.  The good news?  Still awesome.


Since my last visit, the layout of the breakfast buffet changed, but besides that, the lineup was pretty much the same, although some new breakfast carbs were introduced.
The fruit stayed where it was before, with a varied selection of really decent fruit (fresh, stewed, and dry) every day.

The fresh mango was again my favorite, as it was always perfectly ripe, and so much more flavorful than mango we have in the US.  The kiwi was a mixed bag, sometimes great, other times quite watery.  I appreciated the lychee, just because we don't really have fresh lychee often in the US, not because it was particularly great lychee.

I also liked the stewed apricots to add to my muesli, and the poached pears for the same reason.  Not items I want on their own, but against the tartness of some yogurt or bircher muesli, really quite nice.

One day even had fresh dates!  I loved those. 
New Baked Goods Lineup. 
The baked goods moved to a larger area, where the cereal used to be.  There seemed to be more selections, but sadly, they weren't much better than before.  Of course I tried them all though (except the rolls).

Top row, from left: Rolls, assorted mini muffins, plain croissants, jelly donuts, multigrain rolls.
Bottom row, from left: Cinnamon swirls, chocolate croissants, apple danishes.

There was also butter and margarine.
Raspberry White Chocolate Mini Muffin.
I tried a few of the assorted mini muffins, even though they were the same as on my previous trip, and I didn't care for them then.

The chocolate one was awful, it had a strange bitter taste to it, and it was very dried out.  Even the mini chocolate chips inside didn't taste good.

The raspberry one wasn't bad though, the berries provided nice pops of flavor, and there was a sweetness that came from the large white chocolate drops.  The base wasn't particularly good, don't get me wrong, but it didn't taste bad like the chocolate one.  It became my go-to when I needed a little something sweet ... the strangely moist top was actually nice, and the chips always sank to the bottom, so the bottom was just a pile of white chocolate.  Quality product?  Obviously not, but, it could satisfy the sweet tooth in a pinch.
Sugar Jelly Donuts.
The jelly donut I recalled liking the most last time, but it wasn't great this time.  Again, the dough tasted stale.  The filling was generous though, raspberry goo, and it was almost good.  Probably my ... 5th pick?  Certainly not worth going back for.
Cinnamon Swirl.
The cinnamon swirl was kinda gummy and mushy on the inside, and the dough was stale tasting.  One of my least favorites.
Raspberry Danish.
The first day, the danish offering was apple, on the next, raspberry.  It changed daily.  I arrived once right at 7am when the lounge opened, and they looked reasonably fresh, and thus ... I tried one.

It wasn't that bad.  The pastry didn't taste stale, it was reasonably flaky, although not nice and buttery.  The raspberry filling in the center was generous.  Shockingly not awful.  My third pick.

I had one a few days later, and again, it seemed pretty fresh.  Fairly flaky, aka, made a huge mess as I ate it, and it had lots of filling.  Really not awful.
Custard Danish.
The next day, the danish looked lemon, so I almost skipped it, but, curiosity got the better of me.  My curiosity was rewarded, as it turned out to be a custard danish.

Just like the raspberry danish, it was decently flaky, I liked the crispness to the pastry.  The custard filling was generous like all the other fillings, and it tasted good.  I would have been happy with a big bowl of that as pudding too.

This one re-appeared a few times, and I went for it every time.  The pastry was never great, but I always liked the custard.  My second favorite of all the pastries.
Apple Danish, Pecan Braid, Cinnamon Rolls.
A few days later, the cinnamon rolls had a drizzle of icing over them, but still didn't look any better.

But, the pecan braid looked quite tempting.  And, it was the best of all the pastries I had.  Crispy, braided dough, bits of pecan on top, and a pecan pie-like filling.  Ooey-gooey sweet filling, crispy exterior, not bad.  Again, not earth shattering, but, I quite enjoyed it.
Inside a chocolate croissant.
One day while I was dining with Ojan, he went for a chocolate croissant.  I asked how it was, and he said, "Well, there is chocolate in it".  He took a second bite, and handed it to me, saying he didn't want any more.

I understood his evaluation immediately.  The chocolate filling was more than generous.  So often with chocolate croissants they have just a tiny bit of chocolate inside, but that was not the case here.  In fact, with all of the pastries, I would never complain about the filling amounts, the jelly donut was generously filled, the danishes had far more jelly in the center than is usual.  Filling was never their problem.

Anyway, the croissant, like the danish, wasn't awesome.  It was decently flaky, but not remarkable.  The chocolate was ... fine.  It wasn't particularly good nor bad.  It did overwhelm the entire pastry though.  But, I was in the mood for chocolate, so that worked for me.  My 4th pick.
Cereal, Muesli.
The packaged cereal remained the same Kellogg's brand (Rice Bubbles, All-Bran, Nutri-Grain, Corn Flakes), plus the Australian classic Wheet-Bix and Carman's Gluten-Free muesli.

In back were two big bowls of muesli, one a natural style, one toasted.  You may recall me raving about the toasted one before, and I again really enjoyed it.  Kinda sticky, sweet with honey, and loaded up with all sorts of goodies, including tons of nuts - almonds, cashews, pistachios, and my favorite, macadamia.  I still like this best as finger food.  Highlight of the lounge, besides the waffles ...
Continental Selection.
The cold selection included very basic makings for salad and dressing, smoked salmon with cream cheese/red onion/capers/lemon, deli meats and cheeses, bircher muesli, and yogurts.

The smoked salmon, salad fixings, meats, and cheeses reappeared every night as well.

"Homemade bircher muesli with rolled oats, apple, raisins, nuts, honey, cream and yoghurt."

Sometimes I love this muesli, sometimes I think it is way too tart.  It really seems to just depend on who made it, and how much apple they put into it.  Sometimes it is perfectly balanced, a bit sweet, a lot creamy, super comfort food.  Other times it is all out of balance, and just way too tart, or way to yogurty.  You never know what you are going to get.  I found that adding more honey really helped when it was too tart for me.

The yogurt now comes as individual little pots, Yoplait (vanilla or mango) or Bulla Lite'n Healthy 99% fat free plain yogurt, rather than big bowls  they used to serve.  I actually really did like the Bulla one, it didn't taste fat free at all, it was nicely creamy.

The jam and honey was Beerenberg brand, an Australian company.  It was fine.  There was also peanut butter, vegemite, and nutella available to add on.

Hot Foods

As I mentioned last time, the hot food lineup changes daily, and each day has a selection of 3 items.  You may recall that these rotated frequently, usually offering one kind of egg (baked, scrambled, etc), one kind of meat (bacon, sausage, etc), and one wildcard carb (fried rice, congee, miso soup, pancakes, dim sum, etc).

Sweet Carbs

As you can guess, the "sweet carbs" was my favorite section of the hot foods.  During my week at the Sheraton, my options were: Nutella Stuffed Waffles and assorted pancakes (plain, banana, maple).
Nutella Stuffed Waffles.
On my first day in Sydney this time around, the wildcard slot held ... waffles!  The sign said "chocolate waffles", but really, they were plain waffles, stuffed with Nutella.

The waffles weren't really warm.  They were not light and fluffy, instead, rather hard, but not exactly crispy.  And I don't even really like Nutella.  Yet ... I really liked them, and went back for more and more.  I think the winning element was the pearl sugar, amping up the sugar level to the whole thing.  Oh, and they had syrup on the side too.

Easily my favorite part of breakfast, although I fully recognize that they weren't amazing, but just really hit the spot for me.
Nutella Stuffed Waffles: Inside!
The Nutella stuffed waffles returned the next week, this time labelled "chocolate chip pancakes", even less accurate than the "chocolate waffles" sign from the week before.  Lols.

This time they had no syrup on the side, and I heard another guest ask for it.  They were told that because there was chocolate inside, they were not served with syrup.  Interesting.

Again, the waffles were not hot, but, I liked the dense dough and the large pearl sugar crystals.  There was not nearly enough Nutella inside though, and none was available on the side to add on.
Banana Pancakes.
The next day, the waffles were replaced by "Banana Pancakes".  I say "banana" because I tasted absolutely no banana in these, but, they were labelled as such.  Given the "chocolate waffles", I don't exactly have a reason to believe the labels ...

I got to the lounge right as it opened, which is always a good thing for buffets.  I'm pretty sure I was the first to dig into the pancakes.

Like the waffles, and many of the "hot" foods in the evening, the pancakes weren't exactly hot.  If you put butter on them, it most certainly did not melt.  The pancakes were also an odd shape, as you can see here.  They were round, but, had these little halos around them, which I think is a clue into how they were prepared, likely baked in a mold?

And like the waffles, they weren't awful.  Again, if a fancy cafe served them, I'd be disappointed, but, they somehow hit the spot.  Very thick, crispy on the outside, moist enough inside.  The pancake didn't have much flavor though, so I took to loading it up with all sorts of goodies, including the standard options of butter and syrup, but also I tried adding peanut butter and strawberry jam.  Why not experiment?  The butter and syrup was the best version though, and I found this surprisingly satisfying.

The next day, the pancakes were again labelled "Banana Pancakes", but this time, they had visible chunks of banana in them.  I tried one, and actually really didn't like them.  The pancakes were flatter, not as light and fluffy, and not nearly as good.  I think they had been sitting in the chafing dish longer.

The day after that?  "Maple pancakes".  The same pancake base, this time with little drops of maple in them.  They were about the same as the banana pancakes, really not that great.


The egg station turned out to be a surprise hit, even though I mostly ignored it at first.  The lineup during my time at the Sheraton on the Park was: scrambled eggs, fried eggs, Eggs Benedict, and baked egg cups.  Besides the scrambled eggs, the others were quite good.
Eggs Benedict.
I may not be an eggs girl, but I recalled liking the eggs benny last time I was at the Sheraton, although this was clearly a different prep (last time, it was served on a roll rather than traditional english muffin, and had smoked salmon rather than ham).

And again, it was somehow a winner.  Yes, buffet eggs benny.  I know.

The english muffin underneath somehow stayed crisp.  The ham was thinly sliced, lean, and had a great smoky flavor to it.  The egg was perfectly poached.  The hollandaise I didn't love, but, it is hard to resist creamy sauce.

So, crispy muffin, smoky ham, creamy sauce, and perfectly poached egg?  Kinda awesome, and better than all the sweet choices that day too.  I particularly loved the english muffin as it soaked up the yolk and hollandaise.  Yum!
Baked Eggs in Puff Pastry.
The next day, the egg selection wasn't labeled, but, I saw puff pastry, so I went for it, inspired by the delicious eggs benny.

This was a baked egg, with mushrooms underneath, in a puff pastry cup.  I liked the puff pastry of course, but the egg was basically just a hard cooked egg.  I don't really care for baked eggs like this, and it had a strange film on top too.  Underneath the egg was big chunks of mushroom.

I wasn't into these, but, I think my mom would have loved it.
Sunny Side Up Eggs.
So, this looked like a bit of a carnage zone, but really, what do you expect to happen with sunny side up eggs, in a buffet, served with tongs?  Each person reaches in with the tongs, punctures a yolk, and, well, this happens.

Anyway, the eggs were far better than they looked.  The whites weren't rubbery, and I really liked the cook on the yolk, just slightly runny.  And, as you can see here, the yolks were brilliant yellow, far more flavorful than our yolks in the US.

I added some salt and pepper, and really enjoyed my eggs.
Scrambled Eggs.
One day, I tried the scrambled eggs.  Bad move.  Like last time, they were AWFUL.  Such a strange consistency, which I later found out was because they are made from a powder.  No wonder.


There was always a hot meat item, usually, bacon or sausage.
Breakfast Sausage.
So, sometimes I really, really love sausage.  I don't know why, but sometimes, I do.  So, several days into my visit, I decided to try the "breakfast sausage".

The sausages were well cooked, nicely browned on the sides.  The sausages were moist inside, and herbs were even visible, well seasoned.

But, what kind of sausage were they?  I have no idea.  They didn't seem to be pork.  Or turkey.  Or chicken.  Perhaps veal?  Any would be fine, except, the texture, was not.  They were ... mush inside.  Super strange.
Crispy, Crispy Bacon.
Ojan went for the bacon often, and was glad it was crispy style, as is not often the case in Australia.  He commented on it enough that I finally tried it, and, yup, it was actually good bacon.  Crazy crispy, crazy oily, but in a good way, if that makes sense.  Dunked in some syrup, and I was quite happy with it.

Dim Sum

Some mornings, there was a steamed dim sum item instead of a "breakfast carb" like pancakes.  The dim sum was generally not labelled, or labelled rather generically, like "pork dim sum".
Steamed Veggie Dumpling.
The filling in these was ... mush.  I think it was cabbage and assorted veggies, but really, the texture was just mush and it was hard to even know what it was.  But the wrappers were nice, and they served it with a super spicy soy sauce on the side, which I quite enjoyed.

I had the "pork dim sum" one morning as well.  It was all mangled in the serving vessel, and it was cold.  Sad, because the wrapper and spicy soy sauce served on the side were quite tasty.

Afternoon Tea

Afternoon tea is served only on weekends, and I was able to catch it on two occasions.  A nice offering, but it pales in comparison to the breakfast or evening canapes.
Mini Cakes.
At afternoon tea, and evening canapes, they always have a bunch of little cakes.  They aren't usually very good.

I tried the green topped one.  It was ... an odd assortment of layers.  Every other layer was a dry vanilla cake layer.  The top, green, was perhaps a pistachio cream, and the only layer that was any good.  The other two filling layers were an orange gel, I think maybe mango or apricot?  The flavors didn't really work together, and the goopy gel consistency was not enjoyable.
Berry Compote, Whipped Cream, Strawberry Jam.
The scone toppings were the same as before, and again, not particularly great.  The whipped cream was plain, not sweetened, but was tasty when consumed along with a bunch of the stewed berries.

The scones themselves were the weakest link, they just had no flavor at all.
Snack with a View!
But, no matter how lackluster the snacks were, you really can't beat the view.  I had a balcony to myself, overlooking beautiful Sydney.  A talented musician was playing guitar and singing down in the park below, and the music carried up to where I was sitting.  Sweets with a view a nice live music?  Really hard to complain!

Evening Canapes

As with breakfast, the canape lineup was largely the same as my previous visits, although, re-arranged.  And, just like my last visit, I remained highly impressed.  There was always a selection of 3 hot items, several sandwiches and salads, sushi, oysters, cheese, antipasti ... and TONS of desserts.

Oh, and really decent wine.  I enjoyed the shiraz, the pinot noir, and the sauvignon blanc.

Cold Foods

The sushi station and cheese station switched places from my previous visit, giving more room for the sushi.  When we were here a year ago, the sushi usually ran out quickly, and wasn't replenished.  They seem to have fixed that problem, and I never saw the sushi platters go empty.

I tried the inari, and it was fine, although not as sweet as I like.  I also had a salmon, cucumber, and avocado roll, and it too was fine.  Not remarkable, but better than grocery store sushi.
Sushi #2.
Another night even had salmon nigiri, and another eel nigiri.  Ojan enjoyed the sushi, particularly as a break from dining out at overly indulgent restaurants the other nights.

Soy sauce, wasabi, ginger, and takuan were available to go with the sushi.  The ginger and takuan weren't very good, both strangely bitter.
The sandwich lineup changed every night, and, although I'm not generally a sandwich girl, I couldn't resist trying one of them one night.  It was ... awesome.  After its success, Julie, the girl who hates sandwiches, started getting the sandwiches regularly.

The first one I had was the smoked salmon pretzel roll sandwich.  The pretzel bread was soft and fluffy, and the filling was a mix of smoked salmon, with mayo, herbs, greens, and a slice of cheese.  The cheese was a bit odd with smoked salmon, but, otherwise, it was great.  Creamy, smoky, and satisfying.

The next day, the pretzel sandwich also called out to me, although I liked the fillings a bit less. Roast beef (meh), but I liked the crunchy asian greens and the soft cheese alongside.

I also tried another version of the smoked salmon sandwich, on a soft baguette, again with tasty cheese and red onion.  The bread was really soft, although of course I liked the pretzel roll more.

My most successful sandwich though was one I made myself: a pretzel roll (which were served on the side), filled with smoked salmon, red onion, arugula, and cream cheese (from the cold appetizers section).  This was inspired by the pre-made sandwiches, and was really quite tasty.
Oysters, Smoked Salmon, Salads.
The smoked salmon and oysters station was the same as before, with red onion, cream cheese, and pepperoncinis to go with the smoked salmon, and sauces and lemon to go with the oysters.  This area also had the makings for salads, including assorted greens, shockingly flavorful grape tomatoes, cucumbers, and a bunch of roasted marinated veggies, including tomatoes, eggplant, and more.

There were also pre-made salads that changed out every night.  These tended to be the highlights for me, and where the chefs clearly were experimenting, rather than just making the same standard items night after night.  You never knew if the salads would be composed from grains, veggies, or beautiful fresh seafood.
Bean Salad. 
For salads the first night, one was a bean salad, which I skipped since I don't like beans.
Pumpkin, Spinach, Artichoke Salad.
The other had baby spinach, artichoke hearts, and roasted pumpkin.  I appreciated the pumpkin, but the salad wasn't particularly flavorful.
Pasta Salad with Seared Ahi.
The next night, one of the salads was a creamy pasta salad, with red peppers, red onion, fennel, and seared ahi tuna.  Yup.  Seared ahi.  This was pretty tasty.  The pasta was nicely al dente, I loved the fennel, and it was super creamy and flavorful.  And the ahi was clearly high quality.  My 3rd favorite salad.

The other salad that night was a cous cous salad with assorted veggies and pistachios, also fairly tasty, a flavorful dressing, and I loved the addition of the pistachios.  My 4th pick.
Salmon/Grapefruit/Peppers/Red Onions/Tomato/Raisins/Greens salad.
This mix was a bit strange.  Salmon and red onion, sure.  Salmon and peppers?  Maybe.  Salmon and grapefruit?  Odd.  Raisins?  Wat?

But, the salmon was really nicely cooked, not fishy, and quality.  I think it may have been poached.  Pick #6.
Snapper Salad.
Later in the evening, the salmon in the previous salad was replaced with snapper, and it too was really quite good, nicely cooked.  Again, a bit random, but, I enjoyed it.  The snapper was an even better fit with the salad, it had a really mild flavor, but was expertly seasoned.  Pick #5.
Greek Salad with Chips.
This salad made me laugh.  It was made entirely of components already in the buffet - cucumbers, olives, tomatoes, peppers, and chips.  Not the most exciting option.
Chicken Farro Salad.
This was a farro salad, with chicken, sundried tomatoes, almonds, and a few other goodies.  The farro was pretty mushy, and I didn't have the chicken.  I missed the seafood salads!
Quinoa Salad.
Another grain salad, this one with quinoa, both white and red.  There was also baby spinach, pomegranate seeds, cooked pumpkin, and grilled leeks.

This salad was my favorite, surprisingly.  The grilled leeks were awesome, my favorite component.  But the other flavors and textures all worked well together, soft pumpkin, fresh spinach, crunchy pomegranate.  It was a healthy salad, and I really enjoyed it.

It was also well seasoned overall, with a nice light dressing.  This would make for a great fall salad, a pretty one at that.
Asian Prawn Rice Noodle Salad.
This was loaded up with seafood!

The rice stick noodles were nicely cooked, not clumped together, not mushy.  The prawns were nicely poached, deveined (thank you!), and not fishy.  I loved the crunch from celery and other veggies in the mix.  The salad also had an asian inspired dressing, sweet chili perhaps, also quite good.
Arugula, Pear, Blue Cheese, Candied Walnuts, Pecan Salad.
Spicy, peppery arugula, soft, sweet pears, pungent blue cheese, and candied walnuts (plus a few other goodies, like toasted pecans).  Unlike some of the salads, that often seem like a random assortment of ingredients, these all made sense.  Pears, plus cheese, and walnuts are a great mix, and the sharp arugula was the nice compliment.

My second fav.
Arugula, Walnut, Mandarin, Caramelized Onion Salad.
This one looked like a winner (caramelized onions! nuts!), but, I didn't like it.  The arugula was too bitter, I don't really like mandarin oranges, and the walnuts were burnt.  At least there was caramelized onions?
Fennel / Yellow Pepper / Pomegranate / Grape / Smoked Duck Salad.
Ok, another "random stuff thrown into a salad" salad.

I went for this because I saw fennel.  I wasn't excited about the yellow peppers, the pomegrante, nor the grapes.  But I also saw something else in here.  It looked a bit like squid. Or maybe fried tofu?  Or ... pork?  None of that seemed quite right, but I couldn't place it.

The answer?  Smoked duck!  It did have a lovely smoked flavor, but, it was a bit slimy, spongy, and, well, it was duck.
Cheese, Crackers, Dried Fruit, Dips.
The cheese moved over to the side area, and included 3 options.  None were very good, but one was gouda-like, one was brie, and one was cheddar.  All were pretty low on flavor.  This area also had crackers, dried fruit, and grapes.

The surprise hit of the night though was the dips.

There was hummus, which I skipped, as I don't like hummus.  Then, an eggplant spread, that was pretty good, but made my throat hurt a little (I think I have a slight eggplant allergy).  My favorite was the red pepper one, I think mixed with cream cheese?  The final was a mystery creamy pink dip topped with roe.  I still have no idea what the pink dip was, I think it must have had some kind of seafood in it, but it was creamy and tasty.  I think I liked the red pepper one slightly more, as it had even better flavor, but I really liked both of these.  One night, the pink dip was replaced with cucumber tzatziki, which made me quite sad.

Now, what did I do with those dips?  They had buttered crostini and tri-color chips set out on the side.  I took just a little dip and a couple chips the first time, not expecting anything of these items, but, wow, they turned out to be incredible.  The chips were green, red, and white, and super crispy and oily, but in a good way.  I couldn't stop eating them.  Seriously addicting, even without the dip.  Crispy, salty, and they perfectly paired with the creamy dips.  What a surprise.  I'm not admitting how many of these chips I ate during my time there.

Hot Foods

Every night there were 3 hot food selections, one always vegetarian.  The selections were varied, including dim sum, indian (veggie samosas, veggie curry puffs), thai (spring rolls, thai chicken rolls), and more classic British offerings (chicken and leek pies, sausage rolls).
BBQ Pork Buns.
On my last visit, I recalled enjoying the bbq pork buns on one visit, and not on another.  It seemed to depend on freshness.  When I arrived this time and saw the basket largely empty, I knew they weren't fresh and I did know better but ... I still had one.

It was cold.  The dough was dry.  The filling was drier.  The pork was really chewy.  There was no bbq sauce.  It was ... really not good.

A few days later, I was there right at 5pm when the lounge opened, and I got one fresh.  It still wasn't good.  The pork was chewy, there was no yummy sweet sauce inside.  Boo.
Pork Siu Mai
Continuing along the asian lines, one night had giant siu mai.  Like, ridiculously giant.

I liked the wrapper on the dim sum, but since I'm not a huge fan of pork, it had way too much pork for my taste in a single bite.  Not that you COULD eat one in a single bite anyway.  Giant sized!
Chicken Siu Mai.
The next night, we had chicken siu mai, the exact same style.

I like chicken even less than pork, so I again didn't care for the filling, but the wrapper with some spicy soy sauce (provided on the side) was satisfying enough.
Thai Chicken Rolls.
I know I don't like chicken, but one night, the options were the chicken siu mai, cheese quiche, and these.  Chicken, chicken, and eggs?  I was seriously not happy, so, I tried these.

They were *almost* good.  The filling was actually really flavorful, well seasoned.  But, alas, ground chicken is not my thing.  The wrappers were flaky filo dough, that had gotten a bit soggy sitting in the chafing dish.

If this had any filling other than chicken, and it was fresh, it really could have been a home run.

Veggie Spring Rolls.
I almost went for the veggie spring rolls a few nights later, but when I went to pick one up with the tongs, it was soggy.
Vegetarian Sausage Rolls.
The vegetarian sausage rolls were a bit better.

I really liked the puff pastry coating, flaky and crispy.  The filling however I wasn't a fan of, it was a strange mix of vegetables (I remember ... corn?) plus some veggie protein, and a curry flavor.  Meh.
Sausage Rolls.
A few nights later, we had real sausage rolls.  I again liked the puff pastry, but the filling ... I didn't like.  It was moist, but there was something in the flavor that I didn't like.  At all.
Oysters Kilpatrick.
Now, I don't love oysters.  I don't even really like raw oysters.  But last time, I liked the oysters rockafeller, so, I gave the oysters kirkpatrick a try.

And ... they were great!  Cooked oysters, in a smoky bbq sauce, topped with crunchy bacon.  Bacon, bbq, and oysters?  Delicious.  A few did have bits of shell in them though.

The same night had vegetarian arancini, with nicely cheesy rice inside, but the outside was a bit too fried for me.


The dessert lineup always looked impressive, but was the weakest element.  Usually 5 different types of cake, and one pudding.
You know how much I love puddings and panna cotta, so it should come as no surprise that the first item I went for was the panna cotta, served in individual little cups.  It ... wasn't great.  It was creamy, but totally flavorless.  On top was slightly macerated strawberries, sweet and soft, and they were good.

So I moved on to the cake beside it, which I remembered from before.  It was a layered cake with a hazelnut on top, maple hazelnut cream, and I think even hazelnut cake.  It wasn't particularly good, but, it wasn't awful.  I almost liked the hazelnut cream.  The maple flavor didn't quite go with it though.

I also tried the rich chocolate cake, on the row below the panna cotta.  The chocolate ganache layer was thick and decent, but the cake, just like with the others, was dry and boring.  Meh.

A few nights later, I tried a chocolate brownie, also topped with ganache.  The ganache was thick and good, but, the brownie, dry.  Meh.

Finally, I tried the boring looking white cake, front right in this photo.  It was my favorite of the desserts.  The cake was boring white cake, the buttercream was a bit heavy on the mouthfeel, and there was a lemon layer (I don't usually like lemon), but, somehow it worked out the best.  I particularly liked the white frosting on top.  Not remarkable, but, better than the others.
Desserts #2.
The next night the panna cotta was replaced by chocolate mousse.  I don't usually have chocolate in the evenings, but, who can resist a fluffy mousse?

The mousse was a great texture, very light and fluffy.  The chocolate flavor wasn't too intense though, which I guess is good since I was avoiding the caffeine, but, the result was too mild of a flavor to be very interesting.  I liked the white chocolate stick in it.
Mystery Green Pudding.
Panna cotta -> chocolate mousse -> green pudding.

I have absolutely no idea what this was.  It wasn't mint, it wasn't pistachio, it wasn't matcha.  The flavor was ... bitter.  The aftertaste was ... awful.  I did not like it, at all.  White chocolate on top was nice enough.

Ok, so I asked what it was.  "Pistachio yogurt" was the answer.  I certainly didn't taste pistachio, and the yogurt must have been what gave it the strange taste?  I don't know.  Not a winner!
Mystery Pink Pudding.
Another pudding, this one I think was raspberry, and I think was also a yogurt.  Topped with whipped cream, pistachios, a blueberry, and white chocolate.  It was thick and strange, not the pudding I was hoping for.  I liked the white chocolate?
Coconut Sago Pudding with Mango.
 On my final night, finally, the strange yogurt-puddings were replaced by something much better, coconut sago.  This was ... decent.  The tapioca was cooked ok, it was in a creamy coconut cream, and there were bits of mango on top.  Not earth shattering, but not bad.
Fluffy Cheesecake.
Speaking of light and fluffy, I also tried another white cake, that was ... sorta like a crazy fluffy cheesecake.  But, like, really, really fluffy.  It had a crumble base and a slight cheesycake flavor (or perhaps buttermilk?), and was topped by a thin layer of gel.  It was my second favorite of the sweets.  However, I had it again a few nights later, and it was flavorless.
Maple Walnut? Cake.
A few nights later, I had what I think was the same cake as the one with hazelnuts above, although it didn't have a hazelnut on top, and the nuts tasted almost walnut-like?  But either way, it was almost good.  Crunchy layers, creamy layers, lots of maple.  I had several slices of this one.
Lamington-ish Cake.
This was sorta like a lamington.  Plain vanilla cake, in a pink raspberryish coating, with coconut on the outside.  And then a raspberry gel inside.

The cake was dry, the gel was pretty flavorless, this was not a winner.
Black Forest Cake.
One night, the chocolate selection changed to a cake that looked a bit more tempting, with a cream layer on top, and some cherries on the bottom.  The cake itself looked like it might be a mousse (it wasn't).

This cake was not very good.  Yes, it had cherries on the bottom, but the chocolate cake layer was dry and boring, the frosting flavorless, the chocolate shavings on top not dark chocolate.  Meh.

Original Review, March 2015

As you read about last week  I started my stay in Sydney at the Westin in Martin Place.  The bed and shower were lovely, some might say "heavenly", but the executive lounge left much to be desired.  Besides the little yogurt pots, breakfast was lackluster and the evening canapés were outright horrendous.  The executive lounge wasn't the real reason why we decided to switch hotels, but it was certainly part of it.  Really, I had my eye on the Sheraton on the Park the entire time, but it was outside my price range when I was booking.  The moment the prices dropped (not that I was watching ...), we moved.

I love the Sheraton on the Park, and have stayed there during previous visits to Sydney as well.  It was there that I first discovered, and fell in love with, bircher style muesli.  Seriously, why does the US not have this, when it is literally everywhere in Australia?

The location of the hotel is quite convenient, the staff actually seem to care, and there are a slew of other reasons to like the Sheraton on the Park, but for me, the number one selling point is the executive lounge.
The executive lounge is the best I've ever experienced.  The physical space is amazing, as it is quite spacious, with many different types of seating, ranging from small booths, to high cocktail tables, to comfortable arm chairs, to my favorites, the round banquettes.

This is just one tiny corner of the lounge, it extends in all directions.
The real selling point is that it is located on the 21st floor with incredible views over Hyde Park, and they have multiple balconies, complete with seating.  This means that you can have breakfast in the sun, or an evening glass of wine and sushi, overlooking the park, by just stumbling into the lounge.  It doesn't get easier than this.

Throw in courteous staff, a stellar breakfast spread that makes the Westin's look like child's play, and evening canapés that are extensive enough to be considered dinner, and ... yeah, a winner.  This lounge, and its food offerings, trump any other hotel I've ever stayed at.


Breakfast is served Monday through Friday from 7am to 10am, and Saturday and Sunday from 7am to 10:30am.  The Westin was slightly better in this regard because they served until 10:30am every day.

At both all mealtimes items were inconsistently labelled, so you were left to your own devices to figure out what things were.  Sure, some of it is obvious, like bacon, but sometimes it was a little less certain, particularly in the evening when things tended to be fried or wrapped in pastry.  Not a big deal, but if I had allergies or was vegetarian, it could matter.

The lounge was always busy at breakfast, and service was generally fairly slow just to get coffee or sparkling water, and you can't really help yourself to anything.  They did always deliver it to your table, and magically manage to find you, but it would have been nicer to just grab a bottle of water myself.  I don't mean to imply that the staff were lazy in any way, they were really just very busy, between keeping all the food stations fully stocked, to cleaning and resetting tables, to preparing beverages, and the flow of patrons was constant.

The decaf coffee was instant, and rather abysmal, so the Westin wins another point there for having fresh ground decaf.  But, besides the hours and the decaf, the Sheraton blows away the Westin for breakfast.  Oh, and they actually have takeaway cups, so you can just swing through for a coffee on your way out the door, no need to stop at a pricy cafe nearby!

But the real reason you are there, or at least the reason I was there, is to eat.  And eat I did.  The options may not rival a pricey hotel restaurant breakfast buffet, you know the ones priced at  > $50 per person, but for an executive lounge, I've never seen anything like it.
Antipasti, Toast.
I'll start with the boring: cold antipasti section, which I mostly skipped over.

Several types of cheese, meats, smoked salmon, olives, capers, pickled onions, tomatoes, cucumbers, sprouts ... a bit of a strange assortment, but to each his own.  Many of these items, including the smoked salmon, also showed up in the evening.

The smoked salmon was quite good, but I found myself really wanting cream cheese or crème fraîche with it.  I'm also just not normally one for smoked salmon for breakfast, but, this was quality stuff.

There were also several types of sliced bread, along with the requisite spreads and a toaster, but I was never compelled to eat toast.
Moving along to more continental options was the cereal.  Normally I'd move right past the cereal, but there was a gem hidden in here.

Just like the Westin they had a selection of basic boxed cereals, all Kellogg's brand.  But then they also had bags of Carmen's muesli (which I'll review soon), plus open bins of muesli and granola.  The muesli was loaded up with dried fruit.  It was pretty good, for dry muesli.

The star was the insanely delicious granola.  I wish I knew the brand.  The granola was certainly sugar coated, and loaded with nuts, including cashews, whole blanched almonds, macadamias, pistachios, and slivered almonds, plus some assorted grains, including little sticks of ... something.  They didn't cut corners here, as it was clearly premium granola, as evidenced by the plentiful nuts.  I loved eating it just as finger food like trail mix, or putting it on top of yogurt, or eating dry by the spoonful, or drowning it in milk.  It sounds funny, but my favorite way to eat it was just as finger food.  It was just awesome.  I had it every day, and really wish I knew how to purchase some of my own!  I can't imagine it is house made?
Fruit, yogurt, bircher muesli.
Next up, fruit and yogurt.

The first morning I visited, I was sad to see the cut fruit selection: kiwi, several types of melons, prunes, and lychee.  Plus whole apples and nectarines in bowls near the entrance.

The fruit I tried wasn't particularly awesome.  The kiwi was a bit hard, the lychee not very flavorful.  At this point, the Westin actually did better on the morning fruit selection, since they had some tropical fruits.

They also had only one type of yogurt, unlabeled, with some fruit mixed in.  I tend to love the yogurt in Australia, so I was looking forward to it, but I didn't care for it the first time I tried it.  It was a bit tart, a bit thin, just not very good.  This one variety of yogurt was all that was available, no plain, flavored, or packaged yogurt was available.  The yogurt pots were quite literally the only thing I actually LIKED at the Westin breakfast, so they easily won the yogurt battle, at least at first.

But I kept trying the yogurt most days, to make sure I had enough protein along with all my other carby choices, and eventually it grew on me.  It was still not as rich and creamy as I'd like, but it was tart, and with some extra fruit and the magic granola added in it was pretty good, and became part of my daily routine.  Since I had the ability to add granola and fruit here, it did satisfy me more than the pots at the Westin, even if the Westin yogurt was a bit better.

Finally, bircher muesli.  On my previous stay at the Sheraton on the Park, I fell in love with the muesli.  And on every other visit to Australia, I loved it everywhere I went.  I guess I changed some, since I wasn't liking it anywhere on this trip: not on my flight, not in the lounges, not even out to nice breakfasts.  The bircher muesli here was no different; a bit too tart, too much yogurt, too much apple, and just not my thing anymore.  It was generously loaded with shredded coconut, which I also didn't like, and plump raisins, which were my favorite part.  I was a bit heartbroken, honestly.

So like the yogurt, I did keep trying a little muesli every day, and by the end of my trip, I was in love with it again.  I am guessing that I changed, not the muesli.  In particular, I discovered that I could top it with additional fruit, and a little of the granola for crunch, and liked it even more that way.
More Fruit!
So speaking of the fruit.  The second day, the fruit selection was much improved.  They had huge, huge slices of fresh, ripe mango.  Perfectly ripe.  Much, much better than the Westin's tiny little chunks of mango that sometimes appeared in the fruit salad.  I as delighted to discover the mango most other days too, and while it ran out quickly, they were always fast to replenish.  I could't believe how amazing it was to have fresh mango nearly every morning.

Most days they also had fresh whole cherries, which I enjoyed, and stewed stone fruits, that I used when I wanted a little extra sweet in my yogurt or muesli.

The fruits changed slightly daily, so I never knew quite what to expect, but days with mango and cherries were always my favorites.
Baked Goods: Muffins, donuts, croissants.
And of course, the section I was most excited about: baked goods!  There were several types of croissants, muffins, donuts, and rolls, but never any scones (those came out for afternoon tea though!).

After staying at the Westin, where the baked goods were awful, truly awful, I went into these quite skeptical.
Almond Croissant-Danish.
For croissant-like items, there were plain croissants, chocolate croissants, almond danishes, and  cinnamon rolls.

Ojan went for a chocolate croissant one morning, and I tried a bite.  The croissant dough was totally boring, not light and flaky, not buttery.  The chocolate inside was decent though, and there was a generous amount of it.  I didn't bother try a plain croissant.

The cinnamon roll was slightly better, moist on the inside, with good cinnamon flavor, and slivered almonds on top.  But the croissant base itself still wasn't very good, so it wasn't great.

The almond croissant-danish, pictured here, was the best of the lot, with a slightly crispy top, covered in a sweet glaze and crumbled bits of almond.  Inside was a decent almond paste.  But the dough still wasn't good, so it ruined it.

I don't recommend the croissant-like items, but they were marginally better than the ones at the Westin.
Muffins: double chocolate, raspberry white chip.
Next up, muffins.  The muffins were the same every day, three choices, all mini: double chocolate, raspberry white chip, and poppyseed.

I started with the decadent looking chocolate chocolate chip.  It was just ok.  Not particularly moist inside.  The chocolate chips were tiny and so they didn't really provide nice bursts of chocolateyness.  Still, it tasted a bit fresher than the ones from the Westin.

Next, raspberry white chocolate chip.  The texture and consistency were the same as the chocolate, not particularly good.  The little white chocolate chips were tasty, but they weren't melted at all.  The real issue was that there was just a really, really strange taste to it.  I can't pinpoint it, but I did not like it at all.

The lemon poppyseed was the best.  The top was rather gummy, and it wasn't actually a good muffin, but the lemon flavor was strong, and I liked the crunch from the poppy seeds.  Of course, when I had one another day, it was dried out and totally flavorless.  So not the most consistent.

And finally ... donuts!

The donuts were smaller than an average donut, but larger than a donut hole.  Basically, big enough that you didn't want two, but small enough that you didn't feel too gross after eating one.

They were filled with jelly, probably raspberry, and rolled in granulated sugar.  I'm a sucker for jelly donuts, so I rather enjoyed them, even though the dough itself wasn't awesome.   These were slightly better than the ones at the Westin, as those tasted stale, but the Westin ones had powdered sugar, which was better.  Even though the donuts were never awesome, I somehow wound up grabbing one on my way out the door most days.  Whoops.

There were also basic rolls and pretzel rolls.  They were dry, stale, and quite boring.
Hot Dishes.
And of course, hot dishes.  I pretty much skipped the hot food at the Westin, but after eating the hot food in the evening at the Sheraton, I had more faith in their kitchen, and gave the hot buffet a try.

Every day featured 3 hot items.  On the first day there were scrambled eggs, sausages, and some kind of noodles.  None were labelled, a common occurrence, and I didn't try any.

The next day, the selection was again scrambled eggs and sausages, but fried rice replaced the noodles.  I didn't have any, but Ojan said the eggs were quite bad.

Another day had miso soup in place of the fried rice.  This slot in the lineup seemed to generally tend towards asian offerings.  I didn't have the soup, but they had seaweed and pickled diakon to go along with it, which I really did quite enjoy, although a bit odd for breakfast.  A few days later this slot held a pot of congee, with peanuts and crispy shallots on the side.  Not what I normally go for at all, but the warm porridge was actually rather satisfying, and I'm interested to try congee again sometime.  The Sheraton on the Park, expanding my culinary horizons once again!

Anyway, the selection changed daily, but they always had some for of eggs (usually scrambled), some form of meat (sausages, bacon), and usually something carby.  Some days dishes were labelled, some days they were not.
One day, I was in serious luck.  They had pancakes!  With maple syrup!

The pancakes were a crazy yellow hue, which I think was because they were cornmeal based.  Of course, there was no sign, so I couldn’t confirm this.  They had a grittiness to them that wasn’t normal for regular pancakes, again, indicating cornmeal perhaps.  I liked the grit, and I found the flavor to be pleasant.

Sure, they weren't fresh, fluffy pancakes, but for buffet pancakes, I was quite surprised.  And slathered with maple syrup, a bunch of fruit, and a dollop of yogurt ... perfect morning treat!

Of course, when they had them the next week, they were rather dried out and cold.  Timing is everything when it comes to buffets.
Smoked Salmon Eggs Benedict.
I was really shocked one day when the scrambled eggs were replaced with smoked salmon eggs benedict.  The scrambled eggs looked so bad that I never bothered try them, but this had potential.  Of course I realized that eggs benedict is something that should be served fresh, and this was sitting in a buffet.  I didn't exactly have high hopes, and loaded my plate up with other goodies too.

And, shocker, I really enjoyed the benedict.  Perhaps my body was just craving protein, as eggs, particularly not fresh eggs, are just something I never go for.
Not exactly a "poached" egg.
That isn't to say that the eggs benedict was particularly well done.

Rather than an english muffin, or even a biscuit, the base was just a white roll, the same stale white rolls that they always have out.  At least it was toasted?  I quickly discarded this component.

The smoked salmon was kinda overcooked, as it had been sitting in the hot serving dish, but, I liked the smokey flavor.  I imagine this is the same smoked salmon that they have at breakfast and evening canapés regularly, and always impressed me when I had it raw.

The hollandaise also suffered from being overcooked, it was almost more of a custard.  It was too lemony as well.  But ... still, creamy sauce.  I like creamy sauce.

Now, the egg.  Maybe it was nicely poached at some point.  But it was obviously way overcooked at this point.  The center didn't have even the tiniest bit of runnyness left.  Yet, I still liked it.  Australian eggs remind me a bit of Japanese eggs, with much richer, darker yolks, and I just adore that custardy flavor.

So, yes, this was full of faults.  It clearly suffered from being in a buffet.  I should have hated it.  But I really liked the egg and salmon, and devoured it, even though I had a plate full of sweets as well.  The best of the hot items I tried.
Breakfast On The Balcony!
By the end of the trip, I had found my perfect breakfast groove.  I stopped trying the mediocre baked goods, and only went for the hot foods if they were particularly compelling.  Most days I was perfectly satisfied to feast on yogurt, topped with delicious granola and fruit, with a little bircher muesli on the side, and as much mango as I could devour without getting a stomach ache.  And of course, I'd grab a donut on my way out the door.  I never got sick of this routine, even after nearly two weeks, which is miraculous, as I hate ever having the same thing two days in a row!

And on sunny days, you can bet that I snagged a balcony seat whenever possible, and soaked up the vitamin D, having my moment of absolute bliss.

Evening Canapés

Canapés are served from 5 - 7:30pm every night, a longer time period than most hotels.  A big complaint I had at the Westin is that it didn't start until 6pm, so this 5pm start was much better, as it was appropriate for a pre-dinner snack or drink, and didn't conflict with meal time.

Breakfast was great, but at the Westin, breakfast was passable, and evening canapés were horrendous.  So the first time I went to canapés at the Sheraton, I figured I'd just grab a glass of wine, unwind a little, and then move on.

But ... you could totally make their offerings a meal.  The spread was impressive, to say the least.  And as busy as I thought breakfast was, the evening was even more bustling, yet the service mostly kept up.  Glasses of red, white, and sparkling were waiting at the entrance, with any other drinks offered immediately as you walk in.

The wines were actually decent, but, wow, the food.  How was this part of a lounge?
Cheese and Crackers.
To pair with wine, you could start with simple cheese and crackers.  A blue cheese, a triple cream, and a hard cheese.  I went for the triple cream a couple times, and it was decent.

Assorted crackers, dried fruit, and grapes completed this section.  Not remarkable, but good to munch on with some wine.  I wished there were some mixed nuts though.
Next, dips.  The dips weren't labelled, but one was a decent eggplant dip, another was hummus, and the other two seemed cream cheese based.  Served with two types of kinda oily chips/breads to spread them on.  Not remarkable, and I would have preferred some veggies to dip instead, but better than the Westin with only crackers.
Antipasti Bar.
Things started to get interesting with the antipasti bar.

Um, yes, the entire front section is oysters.  And smoked salmon, the same as breakfast, that was actually shockingly good, as I mentioned earlier.  It became my evening snack go-to.  There was also also an assortment of random things to pair with the smoked salmon including olives, capers, and pickled onions.  Plus some things to make a "salad", like cucumbers, tomatoes, corn, and sprouts, along with dressing.

Sometimes there was an additional item, like the fresh spring rolls you see here, served with sweet chili sauce.  The filling was pretty heavy on the noodles, but the wrapper was impressive, and I of course liked the sauce.  Another day the spring rolls were replaced with soggy phyllo cups filled with cream cheese and caramelized onions, which were quite flavorful.

I do wish items were labelled better though.
Hot Dishes. Sandwiches. Sushi.
And, hot food!  These changed completely every night, and sometimes even changed in the course of the night, but there were always three hot items, generally dim sum inspired, but not always.

The first night, there were chicken satay sticks, vegetarian curry puffs, and pork shumai, each paired with a different dipping sauce.  I had the pork shumai, and although the filling was a bit firm, the wrapper was quite nice.  A few days later I had the shumai again, and this time they were soggy and slimy. Timing is everything when it comes to buffets.

The second night, the selection was bbq pork buns, chicken and leek mini pies, and vegetable samosas.  I went for a bbq pork bun, and it was shockingly good.  The bread was doughy and soft, and I really enjoyed it.  There wasn't much filling inside, but what was there was sweet and tasty.  A few nights later, they had the buns again, and this time they were soggy and not great.  It really depends on how fresh of a batch you get.  The mini pies weren't very good, the pastry lacking any butteryness or richness, and the filling mostly just chicken, not much leek as I was hoping.

Another night they had sausages along with fried prawn and scallop egg rolls.  The egg rolls I didn't care for as the filling was mostly just noodles, and they were very oily.  Even the sweet chili sauce served alongside wasn't very good, it was strangely gloopy.  The sausages however were really tasty, in some kind of sweet sauce, with caramelized onions.  Ok, to be more accurate, the sauce and the caramelized onions were really tasty, I'd have preferred them on something besides a sausage, but still, delicious.

Another night featured salt and pepper squid, which was actually really quite good.  Tender, flavorful.  When I got some fresh, it was even crispy, but it did get soggy fairly quickly in the buffet dishes.

Another night had oysters rockafeller, which I almost didn't try, but curiosity got the better of me.  The flavors were mostly lost in a sea of butter, not that that was necessarily a bad thing.  The same night they also had a cold gazpacho, with very unbalanced flavors.

One of my final nights was the real highlight however: fried mixed seafood.  The calamari was a bit chewy, but the fish, white fish, was moist and delicate.  The batter was the real winner though, I absolutely loved it.  Crispy and flavorful.  It beat the pants off the fish and chips I had at Watson's Bay Beach Club, and satisfied all my fried fish cravings.  The tartar sauce wasn't great however, a bit watery, and warm.

They also had vegetarian curry puffs, and while I didn't like the spicing in the pumpkin and pea filling much, I really liked the flaky, buttery pastry.  Too bad the pastry wasn't used for the mini pies too.

Beside the hot food lineup was a few other cold items, including sandwiches which I skipped most of the time, and were never labelled.  One seemed to be chopped ham and mayo perhaps?  The other was regularly a veggie wrap, with roasted eggplant and pumpkin inside.  I sorta liked the pumpkin, but the whole thing was very soggy, and sandwiches are never really my thing.  I only tried it for the vegetables.

And finally, sushi!  Yes, sushi.  This became Ojan's nightly pick.  He wasn't alone, as it was clearly the fastest moving item on the buffet, and often ran out only halfway into service.  I saw people filling up their plates with piles of sushi, clearly making it their dinner.  The offering most nights was salmon with cucumber and avocado rolls, with soy sauce, wasabi, and ginger on the side.  It wasn't remarkable, but better than average.
And then ... yes, an entire dessert station.  You know me and my love of dessert, so this was clearly my favorite section.

They were not messing around here.

I loved the whimsy of the giant candy jar, filled with jelly beans and gummy fish.  A solid start, although the gummy fish weren't particularly awesome.  The jelly beans however were my favorite style, a bit bigger, chewy.  I will not admit to how many of those I ate.  Just like the donuts, they became my kryptonite, something I had to grab on my way out the door, no matter how much other sugar I had, or if I was on my way to a real dinner.  So good.

Then, a cookie jar.  Now, I don't even like cookies, but I grabbed one on my way out the door the first night because I couldn't resist.  It was actually a decent cookie, hard style, but loaded up with dried cranberries and white chocolate, pleasantly buttery.  The cookies switched to chocolate chunk at some point, and I didn't like them as much, but the base flavor was still good, although again, they were a hard style, which I don't generally care for.

And then ... cakes!  There were a slew of different mini cakes, plus cupcakes.  I never tried the one that looked like banana bread, but over a few days, I certainly tried all the rest.  I'm shameless when it comes to buffets, and to desserts in general, so, yeah.

The first was some sort of hazelnut maple layered cream cake.  I didn't love it, but I was fascinated enough by it to keep eating.  It had a crumble on top, sweet cream inside, and flaky layers.  I somehow finished my whole slice.  Sadly, it never showed up again.

Most nights had a basic layered white cake, the cake layers a bit dry and boring, the frosting tasted just like butter and nothing else, and the very top layer was just cloyingly sweet.

Another was a linzer torte, basically a cake with jam topping and lattice pattern, but it was fairly dry and flavorless.

Next was the real winner, a creamy passionfruit treat.  I think it might have been trying to be a passionfruit topped cheesecake, but it wasn't quite thick enough to be cheesecake.  Maybe just a basic mousse?  Regardless, it was fluffy and sweet and really quite tasty.  I had this a few nights later, and again loved it.  Creamy, sweet, fairly delicious.  It became my goto, and one I had most nights.

One night little round cheesecakes did show up. They were a bit creamier than I'm used to, not quite as thick, and not quite as cheesy, but, good enough.  Topped with a fruit gel layer and fresh fruit.  I think they were my favorite, but I only had one once.

I also tried a chocolate cake one night, which was really dry boring cake, with a thick fudgy frosting.  The frosting was fine, but the cake, really not good.

Another night there was a layered hazelnut and chocolate cake, again with the same fudgy frosting, and a hazlenut cream layer, but the cake was dry, and the cream frosting wasn't great.

The final cake was a rich caramel-like cake with macadamia nuts.  I wanted to love this, but the flavor just wasn't quite right.  Perhaps too buttery?  Yes, such a thing does exist.

The mini cupcakes weren't great, the cake part was firm and not very moist, but the raspberry frosting on top was quite tasty.

Last but not least, fresh fruit, including whole cherries and totally deliciously perfectly ripe mango, just like at breakfast.  I was in love with the fruit platter, really quite high quality fruit.

Overall, an impressive selection, and while not amazing, there were plenty of solid choices here.

Afternoon Tea

As if amazing breakfast and extensive evening canapés weren't enough, on Saturdays and Sundays, they also offer afternoon tea.  I was always out and about during the afternoons, but one day managed to catch the end of tea service.  

The patrons all looked quite happy, particularly an adorable older couple having their tea and scones together.  This really was a cute offering, clearly a remnant from British times, and if for some reason I was around the hotel on an afternoon, it is a really lovely perk.
Assorted Cakes, Jam, Cream, Rocky Road.
I somehow didn't get a photo of the main attraction, the scones.  Whoops.  They were in chafing dishes kept warm, available in plain or raisin.

The scones weren't particularly good.  They were dry, they didn't have an interesting flavor to the base, they just sorta were there.  But .... really, what is a warm scone besides a conduit for jam and cream?

There were two types of jam, basic strawberry jam and a mixed berry one loaded with chunks of fruit.  I greatly preferred the later.  The whipped cream was somehow uninteresting too, just fluffy cream.  Tasty enough combined with sweet jam, but not remarkable, and I didn't find myself compelled to eat spoonfuls of it, which is normally what happens when I encounter bowls of whipped cream (everyone does this, right?).

There was a large platter of assorted cakes, all the same offerings as from evening canapé time and chocolate rocky road, filled with marshmallows and nuts.
Cookies, Snack Mix, Marshmallows.
The jars were full of things to munch on.

The cookies looked like packaged grocery store cookies, hard style, so I didn't bother try them.  I wonder why they don't have nice ones like in the evening?  Perhaps this biscuit style goes with tea better?

The marshmallows were peppermint flavored, but otherwise uninteresting.  Not soft and fresh artisinal marshmallows.  I've clearly become spoiled when I expect marshmallows to be mind blowing.  But also just a strange thing to much on.  Perhaps intended to go in hot chocolate?

The final jar was the winner though: snack mix!  I really, really love snack mixes , and this was no exception.  There were tons of items in the mix, so it is hard to enumerate them all, but some were coated peanuts with crunchy shells, there were rice crackers, and assorted other crunchy things.  Spiced nicely.  I really liked everything except the plain peanuts, which unfortunately made up a majority of the mix.  They weren't bad, and had the spicing on them, but compared to everything else, they were uninteresting.  Ojan may have received a pile of peanuts.

So overall, I'm glad they held such a tea time, and many people seemed to enjoying it, but there wasn't anything all that remarkable to me in the sweet department, which is what I'm normally in it for.


Champagne and cake.
This one needs a little explanation.  Except I don't really have one.  It wasn't my birthday.  I don't quite understand what happened here.  I returned to my room one afternoon, and there was champagne chilling and a huge slice of cake laid out.  I first thought I somehow walked into the wrong room, but once I saw my name on the card, I knew it was intended for me.  Why, I still don't know, but, hey, cake!

The cake wasn't amazing, but for a totally unexpected treat, I was all for it.  The base layer was a somewhat dense, dry, cake, coconut flavored.  Like the mini cakes from the evening dessert lineup, they just don't do the cake itself that well.  Next was a strange layer that had passionfruit and chunks of something fruity, perhaps mango?  That layer had some weird textures, from the passionfruit seeds and whatever else was in it.  Fruity and tropical though.  Next up, a layer of a thick cream or pudding, and finally, the top layer was a fruity gelee.  No layer of this was awesome, but together they made a decent dessert.

The best however was on the side, a big pile of whipped cream, which I really liked.  And ridiculously tasty sliced peaches and raspberries.  I loved the fruit and whipped cream.  Oh, and the drizzle of raspberry sauce was really nice too.

I still don't understand why this was left for me, but, thank you Sheraton!