Friday, April 24, 2020

LoloYum Snacks

I'm a serious snack-o-holic.  I fully admit it.  I like to snack.  I love to much on things. I'm also ... obsessed with furikake.  It is my condiment of choice, for nearly everything.  Some people use table salt and pepper on their veggies, some grind fresh black pepper over plates of creamy pasta or salads ... I *generously* sprinkle on the furikake.  All the time.  I carry little packets of it (I use little mini pill bags!) with...
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Wednesday, April 22, 2020

Sun & Moon Thai Restaurant

Ah, Thai cuisine in San Francisco.  I'm still on a neverending quest to find somewhere as good as the places in Sydney. My recent adventures kept me local, finally trying out a newer, higher end Thai restaurant in the neighborhood that I've been eying for a while: Sun & Moon.  I knew that reviews were solid for the food, but, people complained about prices.  I knew it would be expensive, but, I also knew they take pride in the quality...
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Tuesday, April 21, 2020

Original Royaltea, Sydney

Update Review, March 2020 Visit No Sydney trip is complete without several yogurt rice drinks these days. This recent trip was cut short due to international travel concerns from coronavirus, so I was only able to make it to get two yogurt rice drinks.  Stop #1 was my beloved Koomi - where I changed my plans last minute and tried the mango yogurt again, rather than the taro drink I set out to get.  It was fantastic, and it turned out,...
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