
Cabot is an extremely well known dairy brand in the northeast where I grew up. Nearly every restaurant that bothers to name their ingredient sourcing will proudly tell you they use Cabot butter. When they want to make their homemade mac and cheese stand out, they'll definitely let you know it is Cabot cheddar in the mix. If the whipped cream isn't homemade, it will at least be Cabot brand, no Redi-whip around there. Even the corner stores carry...