By now, you likely know that I love to eat snacks, and, in particular, chips. I just love to munch on things, the crunchier and saltier the better.
On my recent trip to Sydney, I obviously had to try an assortment of "exotic" chips. I was particularly excited, as I recalled the Australia has some of the most unique chip flavors ever, and eagerly dug into the offerings from Smith's. Smith's was an independent company, but of course has since been...
