Friday, April 01, 2022

Cheez-Its

Cheez-it.  You know, the square, orange, fake-cheesy, thin, baked crackers.  Not an item I have ever liked.  Not as a child, not as an adult, just, not my thing.  At all.  They come in several flavors now, besides the "original", and they come in larger size if you please, but none of those have ever appealed to me either.  I've entirely ignored this brand basically my entire life.But when they came out with a new line, "Grooves",...
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Tuesday, March 29, 2022

Delicious Alchemy

Baked goods.  You know how much I love them.  But ... gluten-free baked goods?  Skeptical.  Or vegan baked goods?  Yup, skeptical.  Or, uh, British desserts actually being good?  Same.  All of the above are usually not my thing, as I'm #teambutter #teamcream and care about the texture of my baked goods ... and yet here I am, talking about Delicious Alchemy, a gluten-free, dairy-free and vegan health food company based in the...
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Monday, March 28, 2022

Lahore Karahi

Update Review, 2021 VisitsIt had been nearly 10 years (!) since I last visited, and reviewed, Lahore Karahi, an Indian restaurant in the Tenderloin.  The neighborhood isn't one I necessarily seek out, but, they have plenty of Indian restaurants, and some are really quite good.  My visits this time were in the depths of the pandemic, when I wanted some reason to get out of the house, get something tasty, and help support local businesses.I placed all my orders...
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