
If you have ever visited the Ferry Plaza Farmer's Market in San Francisco on a Saturday, you know who "the almond brittle people" are. They are the folks at the G.L. Alfieri Farms stand, offering up samples of chocolate covered almond brittle (in several forms) to everyone who passes by. "Almond brittle! Dark chocolate almond brittle!", the man working their booth will call out. "Dark chocolate almond brittle with sea salt!" He generously...