Jimmybars, Canada

One of the perks of my job is that I get to visit many other offices worldwide.  Not only do I get to travel, which is awesome itself, but I also get to explore the cuisine, even when at the office.  And I'm not just talking about the nice cafes, I'm talking about one of my favorite things: snacks!  Why?  Because each office has a little kitchen area, stocked with assorted snacks to get us through our days.  They mostly tend to have have lots...

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Waffling Leftovers: Eggplant Parmesan

Hopefully by now, you are familiar with my Waffling Leftovers series, where, each week, I review my experience in taking regular leftovers and sticking them into my waffle iron.  Sometimes the results are glorious, other times ... not so much. Like last week's lasagna, eggplant parmesan is a success story.  So, to answer the question, "Will it waffle?", the answer is yes, but, with some caveats. Eggplant Parmesan. Here we have eggplant parmesan,...

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IHOP, 2015

Yes, every year, I go to IHOP.  I go twice.  Every year.  Without fail.  This year was no different.  You can start with my reviews from 2012, 2013, or 2014 if you wish to read about a lot of pancakes. My last few visits to IHOP were lackluster, as you read about previously, but I had some major love for IHOP over the years (particularly for the Swedish pancakes when I was in graduate school!).  Lately,...

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