Utz Quality Foods

Update Review, 2024I've reviewed Utz very addicting snack mixes, and decent enough chips before, but somehow, I never had tried the basic, plain, simple chips before now.Original."Indulge in the timeless appeal of Utz Original Potato Chips. Made with the finest quality potatoes and a touch of salt, these chips deliver a crispy and flavorful snacking experience that has delighted generations. Each chip is meticulously crafted using Utz's time-honored recipe, ensuring...

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Sunday Bakeshop

I love everything I know about Sunday Bakeshop.  Baked goods and snacks - two of my favorite things.  AND in flavors I enjoy?  Yes!"Sunday Bakeshop is an Asian American, French inspired bakery that celebrates the ingredients and sweets we grew up eating. Our philosophy is to create fun, flavorful and unique pastries that span many cultures and techniques, while using high quality, seasonal ingredients.Sunday Bakeshop invites you to...

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Bon Appetit Creperie

Crepes.  I know people tend to get excited by them, but I generally do not.  I'm not sure why, particularly as sweet crepes are basically just an excuse for toppings/fillings, and I definitely get excited about those.  But crepes just aren't something I've ever been into (the slight exception being a very specific, savory no less, crepe from Ti Couz in San Francisco, which closed in 2011, but I still salivate thinking of the buckwheat crepe with this...

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Renaissance Warsaw Airport Hotel Executive Lounge

Somehow, in all my travel over the past few years, I've never stayed at an airport hotel.  I've pondered it a few times, particularly as I get a bit stressy about things going wrong getting to the airport, but I've always valued staying closer to where I'm spending my time in a given city, and not wanted the additional burden of moving just for the last night.  During my recent business trip to Poland, I was in Warsaw for only one day (two nights) and decided...

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Street Spudz Potato Cart, Boston

Street Spudz.  You know, fries you eat on the street.  That is the concept behind the Street Spudz Potato Cart, a french fry cart I encountered in Boston."We like to joke but frying potatoes is truly the intersection of Art and Science… We’ve spent countless hours researching different blanching techniques, testing more frying mediums than we can count, and finding the perfect temp to finish a fry at… All to get us to the point of being able to say we’ve...

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