Sunday Bakeshop

I love everything I know about Sunday Bakeshop.  Baked goods and snacks - two of my favorite things.  AND in flavors I enjoy?  Yes!

"Sunday Bakeshop is an Asian American, French inspired bakery that celebrates the ingredients and sweets we grew up eating. Our philosophy is to create fun, flavorful and unique pastries that span many cultures and techniques, while using high quality, seasonal ingredients.

Sunday Bakeshop invites you to enjoy life’s sweetest moments; and treat yourself to something delicious.  Make life sweeter! "

What does Asian American inspiration look like in a French bakery?  Think: ube twice baked croissants, kimchi corn cheese danishes, red velvet White Rabbit cookies, black sesame crispy treats, raspberry rose mochi cakes, and more.  Oh yes.

I haven't actually gotten the chance to try their baked goods, as they aren't carried near me, but I did get to try some of their snacks, and I was quite pleased.

Chex Mix

I'm no stranger to Chex Mix.  As in, I consume far more of it than an average human, even one who thinks they eat a lot of Chex Mix.  That said, I rarely ever eat the commercial Chex brand Chex mix, as, well, it really isn't that good.  

I've been spoiled by a mother who makes custom Chex mix blends for every person at Christmas, with our own favorite brand items and our own favorite mix-ins (e.g. different brand pretzels for me vs my sister, mine has chow mein noodles, wontons, corn nuts, wasabi peas, plantain chips, and the like, my sister's has Goldfish crackers whereas those aren't allowed anywhere near mine, I have brazil nuts and macadamias, my sister has other mixed nuts, my dairy free cousin has vegan butter instead, etc).  Spoiled, yes.  My doesn't just make the standard Worchetershire savory blend (although that *is* her classic mix), she also makes other savory versions (spicy! Truffle! Cheesy!) and loves trying out new sweet and decadent versions.

I've also been spoiled by working in an office that had an in-house pastry department that made snacks for our microkitchens, and for several years, they made homemade Japanese style furikake Chex mix every day that I was absolutely addicted to.  Once those glory days passed, my Japanese Chex Mix hookup was easy to find, as another one of the pastry chefs from my office started his own brand, and he makes Japanese style Chex mix in a slew of flavors (not just a sweet furikake version, but also a white truffle one, a spicy one, etc.  Stay tuned for the review of Mackbox, coming soon!).  And of course, I've tried a few other commercial versions too, like LoloYum, that I wasn't really impressed by.

So it suffices to say, that at any given time, I have at least 8-10 different Chex mixes on hand in my house (most will be vacuum sealed, and frozen, for longer term storage). I definitely didn't need to try yet another Japanese style Chex mix.  But, when I saw it offered from Sunday Bakeshop, I couldn't help but try it.

Furikake Chex Mix. $9.

"A throwback to the classic Chex mix but amped up with soy, seaweed, and a little spice. This makes for the perfect savory and sweet snack with a small kick."

The Sunday Bakehouse version at first seems much like my mom's, or MackBox's classic version, with Chex, honeycomb cereal,  bugles, pretzel sticks, and of course, TONS of furikake.  

I was surprised when I took my first bite though that I was actually distinct from other versions I have tried.  First, it was considerably more, uh, green.  It just had a lot more seaweed coating than others.  This gave a stronger vegetal taste.  Second, it was not nearly as sweet.  My mom's version is essentially candied, and Mack's is pretty heavy in the sugar, and this, while certainly still sweet, was a touch more savory than others.  And finally, rather than just blonde (corn or rice) Chex, they also use darker wheat Chex, which again, just made it a bit more hearty and savory overall (the honeycomb and bugle pieces were of course still more sweet).

I appreciated the subtle but noticeable changes from other versions.  I think this bag was intended to be more than one serving, but, um, mine didn't go that way.  Clearly, I liked it.  ****.

Popcorn

Probably my absolute favorite snack, and quite frankly, a bit of an addiction for me, is popcorn.  Sweet, savory, cheesy, spicy, decadent, I eat it all.  Never microwave popcorn though.  And generally frozen (it is crispier!).  I can go on and on about my love of popcorn, but, you've probably heard it before.  I obviously had to try Sunday Bakeshop's popcorn.

They always carry one signature flavor, pandan coconut, but from time to time offer others too, such as a spicy gochujang one, and I think I saw black sesame once.

Pandan Coconut Caramel Corn. $8.

"Twist of the traditional Cracker Jack that many of us grew up eating and love. A sweet and salty caramel corn with hints of coconut and exotic notes of pandan flavor."

Well, clearly I love popcorn.  And, I really enjoy pandan.  So this was a no brainer.  I had high hopes, and they were entirely met, even exceeded.  The popcorn had a lovely green hue.

The kernels were all large, fluffy type, quite fresh tasting.  Well popped, no unpopped or quasi-popped pieces.  The pieces were well coated in sweet pandan flavored glaze, real legit pandan flavor that I quite enjoyed.  Certainly sweet, but not cloying at all.  I didn't taste much coconut, but that did not bother me.   Most pieces were entirely coated, but there were a few that were only 70% or so coated, which I actually liked, to lighten it up a bit.

Overall, very good, and very easy to devour.  I'd gladly get this again.  ****+.