Wednesday, January 03, 2018

Waffling Leftovers: Agadashi Tofu

Another day, another adventure waffling my leftovers. This one started with an item I can imagine most people have never considered putting into their waffle irons: leftover agadashi tofu.  Yup, really. Transforming Agadashi Tofu. The burning question: leftover agadashi tofu: Will it Waffle? Absolutely. Waffled fried tofu needs to become a thing. The Original: Agadashi Tofu. The original was agadashi tofu, assemble-your-own style. Fried cubes of...
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Tuesday, January 02, 2018

Travelin' Tuesdays: Tokyo!

Update Reviews, 2017 & 2019 Visits I took a trip to Tokyo in 2017 that featured a very different style of dining than my previous visit.  Far fewer Michelin stars.  More focus on unique, niche experiences.  Lots of dining at convenience stores (yes, really!).  And a whole ton of soft serve ice cream. My next trip, in 2019, was much the same. So much incredible soft serve.  So many adventures. Starting with an insane first class flight! This is just a master reference, to provide easy access...
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